As I stood by the oven, my kitchen filled with the heavenly aroma of baking, I couldn’t help but think of the joy that comes from sharing homemade delights. This Ultimate Homemade Almond Kringle Recipe is the perfect centerpiece for any brunch or dessert table, with its flaky pastry that hugs a luscious almond filling. Not only is it a stunning showstopper that will impress your guests, but it’s also surprisingly simple to make—perfect for anyone eager to swap out fast food for something truly special. Imagine the smiles around the table as you serve up these delightful treats! Are you ready to take your baking skills to the next level with this Scandinavian classic?
Why is this Kringle the ultimate treat?
Flaky Perfection: The layers of pastry are so light and airy, you’ll forget they’re homemade! Each bite melts in your mouth, delivering a buttery experience.
Luscious Almond Filling: With a rich almond flavor from finely toasted slivered almonds, this kringle has a filling that’s both creamy and satisfying.
Brunch Showstopper: Impress your friends at brunches or special occasions with this elegant pastry that looks like it came from a bakery.
Versatile Variations: Swap out almonds for other fillings like chocolate hazelnut or even apple cinnamon for a delightful twist.
Easily Make-Ahead: Prepare the dough in advance, and you can have this kringle baking in no time, leaving you free to enjoy your morning.
You can also elevate your brunch with a side of Raspberry Almond Puff or indulge in Peanut Butter Blossoms for extra sweetness!
Ultimate Homemade Almond Kringle Ingredients
For the Dough
- All-Purpose Flour – Forms the structure of the pastry; ensure extra for dusting.
- Fine Salt – Balances sweetness and enhances flavor; choose fine table salt for best results.
- Cold Unsalted Butter – Creates those unbeatable flaky layers; keep it very cold and cut into ½-inch cubes.
- Ice Water – Helps bind the dough; must be ice-cold for optimal results.
For the Filling
- Granulated Sugar – Provides sweetness in the almond filling; adjust based on your preference.
- Heavy Cream – Adds richness to the filling; opt for full-fat for the best flavor.
- Blanched Slivered Almonds – The primary flavor; toast and finely grind for a richer filling.
- All-Purpose Flour (for filling) – Thickens the filling effectively.
- Almond Extract – Adds a strong almond flavor; pure extract yields the best taste.
- Vanilla Extract – Enhances flavor; use pure vanilla extract when possible.
- Pinch of Salt – Enhances all flavors in the filling for a balanced taste.
For the Glaze
- Powdered Sugar – Forms the base of the glaze; sift for a smoother finish.
- Milk or Heavy Cream – Adjusts the glaze consistency; use 2-3 tablespoons according to desired thickness.
- Almond Extract (for glaze) – Optional addition for an extra almond flavor boost.
Indulge in this Ultimate Homemade Almond Kringle Recipe and surprise your loved ones with a truly delightful homemade treat!
Step‑by‑Step Instructions for Ultimate Homemade Almond Kringle Recipe
Step 1: Make the Dough
In a large mixing bowl, whisk together all-purpose flour and fine salt. Cut in the cold unsalted butter cubes until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing gently until the dough just comes together. Shape the dough into a rectangle, wrap tightly in plastic wrap, and refrigerate for at least 2 hours or overnight to ensure a flaky texture when baked.
Step 2: Prepare the Filling
Preheat your oven to 350°F (175°C) to toast the blanched slivered almonds. Spread the almonds on a baking sheet and toast for 8–10 minutes, or until golden brown and fragrant. Allow them to cool before grinding into a fine meal. In a saucepan, combine the ground almonds, granulated sugar, heavy cream, all-purpose flour, almond extract, vanilla extract, and a pinch of salt. Cook over medium heat for 5–7 minutes, stirring until the mixture thickens. Let it cool completely before using.
Step 3: Assemble the Kringle
Once the dough has chilled, preheat your oven to 375°F (190°C). Roll out half of the dough on a floured surface into a rectangle measuring approximately 12×18 inches. Spread half of the cooled almond filling evenly, leaving a ½-inch border around the edges. Gently roll the dough like a jelly-roll into a horseshoe shape, tucking the ends slightly. Transfer the formed kringle to a parchment-lined baking sheet, which will fit comfortably for baking.
Step 4: Bake the Kringle
Place the assembled kringle in your preheated oven and bake for 25–35 minutes, until it turns golden brown and sounds hollow when tapped. Use an instant-read thermometer to check that the internal temperature reaches 200–210°F (93–99°C) for perfect doneness. Once baked, allow it to cool on the baking sheet for 10–15 minutes before carefully transferring to a wire rack to cool completely.
Step 5: Finish with Glaze
While the baked kringle cools, prepare the glaze by whisking together sifted powdered sugar, milk (or heavy cream), and the optional almond extract until smooth and glossy. Drizzle this delightful glaze over the cooled kringle, ensuring an even coating for that perfect finishing touch. If desired, sprinkle additional slivered almonds on top. Let the glaze set for 15–20 minutes before slicing and serving your Ultimate Homemade Almond Kringle!
Ultimate Homemade Almond Kringle Variations
Feel free to customize this delightful kringle with these fun twists that will tickle your taste buds and bring a fresh spin to your baking!
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Pecan Twist: Substitute pecans for almonds in the filling for a delicious nutty variation. Their rich flavor complements the pastry beautifully!
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Chocolate Hazelnut: Swap out the almond filling for chocolate hazelnut spread, adding a layer of decadent chocolatey goodness that kids will adore.
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Apple Cinnamon Delight: Replace the almond filling with cooked apples mixed with cinnamon and sugar. This fruity approach makes for a perfect dessert in the fall!
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Dairy-Free Substitute: Use dairy-free butter and a plant-based cream for the filling to make this a delicious treat for those with lactose intolerance—every bite still stays rich and satisfying!
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Fruity Burst: Incorporate dried fruits, like cranberries or cherries, in the almond filling for a tart twist that contrasts beautifully with the sweetness.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the glaze to give your kringle a subtle heat that’ll surprise and delight your guests!
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Nut-Free Option: For a nut-free alternative, replace almonds with sunflower seeds in the filling, creating a similar texture with unique flavor notes.
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Additional Glaze Flavor: Enhance your glaze by adding a splash of orange juice or a hint of almond liqueur, making it a zesty topping that elevates the dish.
As you explore these variations, consider pairing your kringle with a side of homemade cherry amaretto jam for an extra pop of flavor, or indulge in a Raspberry Almond Puff for a brunch that sings!
What to Serve with Ultimate Homemade Almond Kringle
Imagine the smiles around your table as you build a delightful spread to accompany this extraordinary pastry.
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Fresh Berries: A medley of mixed berries brings a burst of color and freshness, balancing the richness of the kringle beautifully.
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Honey Yogurt: Smooth and creamy, honey-infused yogurt adds a touch of tanginess that contrasts the sweet almond filling perfectly.
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Coffee or Tea: A warm cup of your favorite coffee or herbal tea compliments the kringle, enhancing its flavor and completing the cozy experience.
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Homemade Cherry Amaretto Jam: This sweet and slightly tart jam pairs perfectly, offering a delightful contrast that elevates each bite of the flaky pastry.
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Simple Green Salad: A light salad with a citrus vinaigrette adds freshness, creating a balanced dish that contrasts the richness of the kringle.
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Cheese Platter: A selection of soft cheeses, like cream cheese or brie, enhances the brunch experience, providing a savory counterpoint to the sweet pastry.
Setting the stage with these delightful accompaniments will ensure your Ultimate Homemade Almond Kringle is the star of the meal!
How to Store and Freeze Almond Kringle
Room Temperature: Keep the kringle covered at room temperature for up to 3 days. Make sure it’s in a well-sealed container to maintain freshness.
Fridge: If you prefer longer storage, refrigerate the kringle, covered, for up to 1 week. This helps retain its delicious flaky texture and keeps the almond filling creamy.
Freezer: The kringle can be frozen both before and after baking. Wrap tightly in plastic wrap and then in foil; it lasts up to 1 month. Glaze after thawing for the best results.
Reheating: To reheat, simply bake the thawed kringle at 350°F (175°C) for about 10-15 minutes. This will refresh the pastry and bring back that delightful flaky texture.
Make Ahead Options
These Ultimate Homemade Almond Kringle are perfect for meal prep! You can prepare the dough up to 2 days in advance, tightly wrapped in plastic wrap in the refrigerator, or freeze it for up to 1 month. The almond filling can also be made up to 3 days in advance; just store it in an airtight container in the fridge to maintain its creamy texture. When you’re ready to bake, simply roll out the chilled dough, spread the filling, and assemble as directed. This way, you’ll be able to enjoy warm, flaky almond kringle with minimal effort, making it an ideal choice for busy mornings or last-minute gatherings!
Expert Tips for the Best Almond Kringle
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Keep It Cold: Ensure your butter and water are ice-cold to achieve flaky layers in your almond kringle. Warm dough can lead to a less desirable texture.
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Measure Accurately: Use a kitchen scale if possible; precise measurements of flour and liquid prevent a dry pastry or overly wet filling that could result in sogginess.
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Chill Between Steps: If your dough becomes warm while rolling out, take a break and chill it again. This helps maintain the buttery flakiness that makes the kringle irresistible.
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Proper Baking: Always check the internal temperature of your kringle with an instant-read thermometer. Aim for 200–210°F to avoid undercooked dough.
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Experiment with Fillings: Don’t hesitate to swap almonds for other nuts or introduce fruit fillings; just make sure the filling isn’t overly wet to avoid ruining the flaky pastry.
Indulge in the delightful process of creating your own Ultimate Homemade Almond Kringle Recipe and bring joy to your table!
Ultimate Homemade Almond Kringle Recipe FAQs
What kind of almonds should I use for the filling?
Absolutely! I recommend using blanched slivered almonds that you toast yourself to enhance the flavor. Toasting them at 350°F for 8–10 minutes until they’re golden brown will make a world of difference in the richness of your almond filling. This method ensures a deeper, fresher flavor than pre-packaged options.
How do I store leftover kringle?
You can keep your kringle covered at room temperature for up to 3 days, which is great for a quick snack or breakfast. If you’d like to extend its life, refrigerate it for up to 1 week. Make sure it’s well-sealed to maintain its delicious flaky texture!
Can I freeze the kringle?
Yes, indeed! The kringle can be frozen for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. You can also freeze it before baking—after shaping, just wrap it and freeze. To enjoy, simply thaw it overnight in the fridge and then bake as directed!
What should I do if my dough is too sticky?
Very! If you find your dough is too sticky, don’t panic! It’s often a sign that you may need to add a little more flour. Start by dusting a clean surface with flour and gently knead in small amounts until the dough is workable. If it gets warm while rolling out, just pop it in the fridge for 15-20 minutes to chill and firm up.
Can I use this recipe for other filling variations?
Of course! The beauty of the Ultimate Homemade Almond Kringle Recipe lies in its versatility. You can easily substitute the almond filling with pecans, hazelnuts, or even a fruit filling like apple cinnamon. Just make sure your new filling isn’t too wet, as this could result in a soggy pastry.
Is this kringle safe for pets?
Absolutely not! While it’s a delightful treat for humans, it’s not safe for our furry friends, particularly because of the almond ingredient. If you suspect they’ve consumed some dough or filling, it’s best to consult with your veterinarian as some ingredients can be harmful to pets.
Ultimate Homemade Almond Kringle Recipe for Flaky Bliss
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together all-purpose flour and fine salt. Cut in the cold unsalted butter cubes until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing gently until the dough just comes together. Shape the dough into a rectangle, wrap tightly in plastic wrap, and refrigerate for at least 2 hours or overnight to ensure a flaky texture when baked.
- Preheat your oven to 350°F (175°C) to toast the blanched slivered almonds. Spread the almonds on a baking sheet and toast for 8–10 minutes, or until golden brown and fragrant. Allow them to cool before grinding into a fine meal. In a saucepan, combine the ground almonds, granulated sugar, heavy cream, all-purpose flour, almond extract, vanilla extract, and a pinch of salt. Cook over medium heat for 5–7 minutes, stirring until the mixture thickens. Let it cool completely before using.
- Once the dough has chilled, preheat your oven to 375°F (190°C). Roll out half of the dough on a floured surface into a rectangle measuring approximately 12x18 inches. Spread half of the cooled almond filling evenly, leaving a ½-inch border around the edges. Gently roll the dough like a jelly-roll into a horseshoe shape, tucking the ends slightly. Transfer the formed kringle to a parchment-lined baking sheet.
- Place the assembled kringle in your preheated oven and bake for 25–35 minutes, until it turns golden brown and sounds hollow when tapped. Use an instant-read thermometer to check that the internal temperature reaches 200–210°F (93–99°C) for perfect doneness. Once baked, allow it to cool on the baking sheet for 10–15 minutes before carefully transferring to a wire rack to cool completely.
- While the baked kringle cools, prepare the glaze by whisking together sifted powdered sugar, milk (or heavy cream), and the optional almond extract until smooth and glossy. Drizzle this delightful glaze over the cooled kringle, ensuring an even coating. If desired, sprinkle additional slivered almonds on top. Let the glaze set for 15–20 minutes before slicing and serving.
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