As I tossed the vibrant, freshly cooked linguine in a pan, the rich aroma of garlic and tomato filled my kitchen, drawing me in like a comforting embrace. This Spicy Shrimp Fra Diavolo with Linguine is not just a recipe; it’s a passionate ode to Italian cuisine that can elevate your weeknight dinner from ordinary to extraordinary in mere minutes. One of the best perks? This dish packs a heat that tantalizes your taste buds while remaining surprisingly quick to prepare. Whether you’re entertaining friends or treating yourself, this meal promises satisfaction—both in flavor and in the joy of making it. Ready to bring a taste of the coast of Italy right to your table? Let’s dive in!
Why is this Shrimp and Linguine a must-try?
Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute entertaining.
Flavor Explosion: The combination of spicy tomato sauce, succulent shrimp, and aromatic herbs creates a dish that dazzles the palate.
Versatile Ingredients: Use ingredients you likely already have at home, such as pasta and pantry staples, or mix it up with seasonal veggies for added nutrition.
Crowd-Pleaser: Whether you’re hosting friends or enjoying a cozy dinner, this Shrimp Fra Diavolo will impress everyone, making it feel like you’re dining in an authentic Italian restaurant.
Comforting Nostalgia: With its rich flavors and familiar textures, this meal is guaranteed to evoke warm feelings, reminiscent of your favorite Italian trattoria.
Enhance your experience with a side of Savory Herb and Cheese Quick Bread for soaking up that delicious sauce!
Italian Shrimp and Linguine Ingredients
For the Pasta
• Linguine – The perfect pasta to soak up the rich shrimp and tomato sauce; can be swapped for spaghetti or bucatini for a different twist.
For the Sauce
• Tomatoes (whole peeled) – Gives the sauce its robust base; opt for canned San Marzano tomatoes for superior flavor.
• Crushed Red Pepper Flakes – Indispensable for that characteristic heat; adjust to cater to your spice preference.
• Olive Oil – Essential for sautéing and adds depth; use extra virgin for the best flavor.
• Shallots and Garlic – These aromatics enhance the sauce’s culinary heart; shallots can be substituted with minced onion in a pinch.
• White Wine – Elevates the sauce with acidity; if preferred, chicken broth or lemon juice makes a good alcohol-free substitute.
For the Protein
• Shrimp – The star player, lending sweetness and texture to the dish; fresh or thawed shrimp works best.
• Pancetta – Adds a smoky richness; can be swapped with bacon or omitted for a lighter experience.
For the Finishing Touches
• Lemon Zest – Brightens the dish and balances flavors; fresh lemon juice can also be used but zest offers more intensity.
• Asiago Cheese – Provides a sharp, creamy contrast to the shrimp; Parmesan is a suitable substitute if needed.
• Fresh Basil – Adds a burst of herbal freshness; parsley can be a replacement if basil isn’t on hand.
This Italian Shrimp and Linguine recipe encapsulates the heart of Italian home cooking, delivering comfort and delight in every bite!
Step‑by‑Step Instructions for Spicy Italian Shrimp and Linguine
Step 1: Cook the Linguine
Bring a large pot of salted water to a rolling boil over high heat. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Just before draining, reserve about 1/4 cup of the starchy cooking water, then drain the pasta and set it aside.
Step 2: Sauté the Pancetta
In a large skillet over medium heat, add diced pancetta and sauté for about 4-5 minutes, or until it’s crispy and golden. Stir occasionally to prevent sticking. Remove the pancetta from the skillet, leaving the rendered fat behind, and set aside for later use in enhancing the flavors of your Spicy Italian Shrimp and Linguine.
Step 3: Cook the Shrimp
Season the shrimp with salt, pepper, and crushed red pepper flakes, to your desired spice level. In the same skillet, add the shrimp and cook for about 2-3 minutes on each side until they are opaque and firm. Remove the shrimp from the skillet and set them aside to prevent overcooking.
Step 4: Sauté Aromatics
With the skillet still on medium heat, add a drizzle of olive oil if needed. Toss in the minced shallots and garlic; sauté them for about 2-3 minutes, or until the shallots become translucent and fragrant. This step is crucial for building depth of flavor in your sauce.
Step 5: Deglaze the Pan
Pour in the white wine, scraping the browned bits from the bottom of the skillet. Let the mixture simmer for about 2 minutes while the alcohol evaporates, allowing the wine to enhance the rich flavors of the sauce that will envelop your Italian shrimp and linguine.
Step 6: Add Tomatoes and Simmer
Crush the whole peeled tomatoes by hand or with a fork and add them to the skillet. Stir well to combine everything and allow the sauce to simmer for about 10 minutes until it thickens slightly, and the flavors meld beautifully together.
Step 7: Combine and Toss
Return the cooked linguine to the skillet, adding the reserved pasta water to help the sauce adhere. Add the shrimp, pancetta, fresh basil, lemon zest, and asiago cheese. Toss everything together over low heat for about 2-3 minutes until well combined and heated through, ensuring the pasta is coated with that delicious spicy sauce.
Step 8: Serve and Garnish
Plate the Spicy Italian Shrimp and Linguine generously and sprinkle with additional asiago cheese and fresh basil or parsley for a vibrant touch. This hearty dish is best served warm, ready to impress friends and family with its inviting aroma and satisfying flavors.
Expert Tips for Spicy Italian Shrimp and Linguine
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Perfectly Cooked Shrimp: Avoid rubbery shrimp by cooking them just until they turn opaque, about 2-3 minutes per side.
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Adjust the Heat: Since preferences vary, serve extra crushed red pepper flakes on the side instead of mixing them into the sauce, ensuring everyone can customize their spice level.
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Flavor Balance: Always taste the sauce before serving; you may want to adjust the seasoning by adding a pinch of salt or a squeeze of lemon for brightness.
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Starch is Key: Don’t skip reserving the pasta water! It adds the perfect amount of starch, helping the sauce cling to the linguine for a flavorful Italian shrimp and linguine dish.
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Fresh Ingredients Matter: Using fresh basil and quality olive oil not only enhances the flavor but also elevates the visual appeal of your dish.
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Cleanup Tip: To save on washing up, use the same skillet throughout the cooking process—this captures all those lovely flavors in your Spicy Italian Shrimp and Linguine!
What to Serve with Spicy Shrimp Fra Diavolo
Prepare to elevate your dining experience with delightful pairings that complement the vibrant flavors of your dish.
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Crusty Garlic Bread: Perfect for mopping up that spicy tomato sauce, adding a satisfying crunch to your meal.
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Mixed Green Salad: A light, refreshing contrast to the rich and spicy shrimp, with a simple vinaigrette to brighten the flavors.
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Rosemary Focaccia: This chewy, herb-infused bread adds texture and an aromatic element, enhancing the Italian feel.
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Chilled White Wine: A crisp Pinot Grigio or Sauvignon Blanc will enhance the luscious flavors while balancing the heat of the shrimp.
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Lemon Sorbet: A bright, refreshing dessert that cleanses the palate after the bold flavors of the Shrimp Fra Diavolo, leaving you satisfied.
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Sautéed Spinach: Garlicky sautéed spinach brings a vibrant green element to the plate, adding color and nutrition alongside your shrimp.
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Roasted Vegetables: Seasonally roasted veggies like zucchini or bell peppers add a hearty, sweet flavor that complements the spice of the dish perfectly.
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Chocolate Mousse: This rich, creamy dessert provides a luxurious finish to your meal, contrasting beautifully with the heat of the main dish.
Combining different textures and flavors will create a delightful dining experience, inviting comfort in every bite.
Italian Shrimp and Linguine Variations
Feel free to explore and customize this dish with these delightful twists that will elevate your homemade Italian experience!
- Less Spicy: Reduce the amount of crushed red pepper flakes or omit entirely for a milder version.
- Seafood Medley: Substitute shrimp with scallops, mussels, or a seafood mix for a delightful variation that brings the ocean to your table.
- Veggie Boost: Add seasonal vegetables like spinach, zucchini, or bell peppers to the sauce for extra nutrition and a pop of color.
- Lemon Herb: Swap lemon zest for fresh herbs like dill or oregano to impart a unique twist that brightens the dish.
- Creamy Twist: Incorporate a splash of heavy cream at the end to transform your sauce into a rich, creamy delight.
- Pasta Alternatives: Try using whole wheat, gluten-free pasta, or even spiralized zucchini for a lighter, healthier take on your classic linguine.
- Herbed Cheese: Top with a sprinkle of crumbled feta along with asiago for an exciting combination of flavors that adds a salty tang.
If you’re looking for more enticing recipes, consider whipping up some Bang Bang Shrimp for a delicious appetizer or serve with Herb Cheese Bread to soak up all that delicious sauce!
Make Ahead Options
These Spicy Italian Shrimp and Linguine are perfect for busy home cooks looking to save time during the week! You can prepare the sauce (steps 4 through 6) up to 24 hours in advance; simply allow it to cool, then refrigerate it in an airtight container. The shrimp can also be seasoned and stored in the fridge, ready to be cooked on the day you plan to serve. When you’re ready to enjoy your meal, just reheat the sauce in a skillet, add the cooked shrimp for a few minutes until heated through, then combine it with freshly cooked linguine. This method ensures that every bite is just as delicious and full of flavor while saving you precious time!
How to Store and Freeze Italian Shrimp and Linguine
Fridge: Store leftover Italian Shrimp and Linguine in an airtight container for up to 2 days. Keep the shrimp from overcooking during reheating by using low heat.
Freezer: To freeze, place the dish in a freezer-safe container (avoid freezing with cheese on top) for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a pan over low heat, adding a splash of water or additional olive oil to loosen the sauce. Avoid the microwave, as it may overcook the shrimp.
Freshness Tip: For the best flavor and texture, it’s recommended to enjoy your Italian Shrimp and Linguine fresh, as it tastes best when prepared and served immediately.
Spicy Italian Shrimp and Linguine Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! For the best flavor and texture, opt for fresh or thawed shrimp. Look for shrimp that have a slight sheen and a fresh, briny smell. Avoid shrimp with dark spots or a strong fishy odor, as these indicate they are past their prime. If you can, buy shrimp that’s labeled as “wild-caught,” as they often have superior taste compared to farm-raised varieties.
How should I store leftovers?
You can store any leftover Italian Shrimp and Linguine in an airtight container in the refrigerator for up to 2 days. To maintain the shrimp’s texture during reheating, use low heat on the stovetop rather than microwaving, which can lead to overcooked seafood.
Can I freeze this dish?
Certainly! To freeze your Italian Shrimp and Linguine, first, allow it to cool completely. Then, transfer it to a freezer-safe container (be sure to avoid topping it with cheese) for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently in a pan with a splash of water or olive oil.
What if my sauce is too thick?
If you find that your sauce has become too thick, you can remedy this by adding reserved pasta water or a splash of white wine or broth. Start with a couple of tablespoons and stir until the desired consistency is achieved. This will help loosen the sauce while adding flavor back into the dish.
Can I make this recipe without alcohol?
Very! If you wish to substitute the white wine, you can use chicken broth, vegetable broth, or even a splash of fresh lemon juice for acidity. Each of these options will keep the flavor profile balanced while ensuring everyone can enjoy the dish.
Is this recipe suitable for people with shellfish allergies?
Unfortunately, shrimp is the main ingredient, so it’s not suitable for those with shellfish allergies. However, you could substitute the shrimp with firm tofu or chicken, focusing on the flavors of the sauce to create a delicious alternative. Just be sure to adjust cooking times accordingly!
Spicy Italian Shrimp and Linguine for a Cozy Night In
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil over high heat. Add the linguine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/4 cup of the starchy cooking water before draining, then set it aside.
- In a large skillet over medium heat, add diced pancetta and sauté for about 4-5 minutes until crispy and golden. Remove the pancetta and set aside, leaving the rendered fat in the skillet.
- Season the shrimp with salt, pepper, and crushed red pepper flakes. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until opaque. Remove the shrimp and set aside.
- Add a drizzle of olive oil if needed. Sauté the minced shallots and garlic for 2-3 minutes until shallots are translucent.
- Pour in the white wine, scraping the browned bits from the skillet. Simmer for about 2 minutes to allow the alcohol to evaporate.
- Crush the whole peeled tomatoes and add to the skillet. Stir to combine and let the sauce simmer for about 10 minutes until thickened.
- Return the cooked linguine to the skillet, adding the reserved pasta water. Add the shrimp, pancetta, fresh basil, lemon zest, and asiago cheese. Toss together over low heat for 2-3 minutes.
- Plate the dish and garnish with additional asiago cheese and fresh basil or parsley. Serve warm.
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