Name: Savory Yaki Udon with Shrimp in Just 20 Minutes!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 grams Udon Noodles (use vacuum-packed udon for convenience); 1 tablespoon Neutral Oil (can substitute with vegetable or canola oil); 12-15 pieces Shrimp (omit for vegetarian option or substitute with tofu); 2 cloves Garlic (minced fresh for best flavor); 1 medium Yellow Onion (substitute with red onion for a different flavor profile); 1 cup White Mushrooms (other mushroom varieties can be used); 1 medium Carrot (zucchini could be a good substitute); 2 stalks Spring Onion (white part for cooking, green part for garnish; shallots can be used); 2 tablespoons Soy Sauce (gluten-free tamari can be used); to taste Salt; to taste Pepper; 2 tablespoons Oyster Sauce (use mushroom sauce for a vegetarian option); 1 tablespoon Dark Soy Sauce (avoid regular soy sauce for a stronger taste); 1 tablespoon Rice Vinegar (provides acidity and balances flavors); 1 tablespoon Brown Sugar (can substitute with honey or maple syrup); to taste Freshly Crushed Black Pepper (adds warmth and spice); 1 teaspoon Toasted Sesame Oil (avoid if allergic to sesame)

In just 20 minutes, I’m whisked away to a bustling Japanese izakaya with my Quick and Easy Shrimp Yaki Udon. This delightful stir-fry marries chewy udon noodles with plump, juicy shrimp and a colorful medley of vegetables, all enveloped in a savory sauce that’s irresistibly comforting. What I love most about this recipe is that it’s not only quick to prepare but also a show-stopper that impresses friends and family alike. Whether you’re looking for a delicious weeknight meal or a way to break free from fast food, this dish satisfies those cravings for cozy, homemade goodness. Are you ready to create a tantalizing taste of Japan right in your kitchen? Let’s dive in!

Why is Yaki Udon with Shrimp a Must-Try?

Speedy Cooking: In just 20 minutes, you can whip up this vibrant dish, making it ideal for busy weeknights.

Fresh Ingredients: Each ingredient shines, from the chewy udon to the succulent shrimp, offering a delightful taste of homemade Japanese cuisine.

Customizable Options: Feel free to swap in your favorite veggies or proteins, like beef or tofu, creating a meal that suits your taste buds.

Crowd-Pleasing Flavor: With the perfect blend of savory sauces and fresh ingredients, you’ll impress family and friends at the dinner table.

Ready for something different? Pair it with a side of Roasted Green Beans for a complete meal!

Yaki Udon with Shrimp Ingredients

• For the Noodles

Udon Noodles – Base of the dish, offering a chewy texture; use vacuum-packed udon for convenience.

• For the Stir-Fry

Neutral Oil – Cooking fat for sautéing; can substitute with vegetable or canola oil.
Shrimp – Protein source, gives a seafood flavor; for vegetarian option, omit shrimp or substitute with tofu.
Garlic – Aromatic flavor enhancer; minced fresh for best flavor.
Yellow Onion – Adds sweetness and depth; substitute with red onion for a different flavor profile.
White Mushrooms – Textural component and earthy flavor; other mushroom varieties can be used.
Carrot – Adds sweetness and color, also contributes crunchiness; zucchini could be a good substitute.
Spring Onion – Freshness; white part for cooking, green part for garnish; shallots can be used in the cooking phase.

• For the Sauce

Soy Sauce – Salty, umami flavoring; gluten-free tamari can be used as a substitute.
Salt and Pepper – Basic seasoning to enhance flavors.
Oyster Sauce – Adds a rich, slightly sweet umami flavor; for a vegetarian option, use mushroom sauce.
Dark Soy Sauce – Deepens color and flavor; avoid regular soy sauce for a stronger taste.
Rice Vinegar – Provides acidity and balances flavors.
Brown Sugar – Adds sweetness and counteracts saltiness; can substitute with honey or maple syrup.
Freshly Crushed Black Pepper – Adds warmth and spice.
Toasted Sesame Oil – Rich, nutty flavor used for finishing; avoid if allergic to sesame.

Step‑by‑Step Instructions for Yaki Udon with Shrimp

Step 1: Cook the Udon Noodles
Begin by boiling the udon noodles in a large pot of salted water according to the package instructions, typically around 8-10 minutes. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. Drizzle a little neutral oil over the noodles to prevent them from sticking, then set aside while you prepare the rest of the ingredients.

Step 2: Sauté the Aromatics
Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat. Add 2 cloves of minced garlic and sauté for about 1 minute, or until fragrant. Then, toss in 1 cup of sliced white mushrooms and cook for an additional 2-3 minutes, allowing them to soften and release their juices for a flavorful base for your Yaki Udon.

Step 3: Add the Vegetables
Next, stir in 1 sliced yellow onion and 1 diced carrot into the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion is translucent and the carrot is slightly tender. Season the mixture with a pinch of salt and pepper to enhance the flavors. Once done, remove the vegetables from the pan and set them aside.

Step 4: Cook the Shrimp
In the same skillet, add an additional 2 tablespoons of oil over medium-high heat. Add 12-15 shrimp, ensuring they are in a single layer. Cook the shrimp for about 3-4 minutes or until they turn pink and opaque. Pour in 2 tablespoons of soy sauce and a dash of salt, stirring to coat the shrimp evenly.

Step 5: Combine the Noodles
Add the prepared udon noodles to the skillet with the shrimp. Use tongs or a spatula to gently toss and stir-fry the noodles and shrimp together over high heat. Continue to stir for 2-3 minutes until the noodles become slightly crisp and heated through, achieving that delightful texture characteristic of Yaki Udon.

Step 6: Mix in the Sauce
Pour in your sauce mixture, combining 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of rice vinegar for balanced acidity. Toss in the sautéed vegetables and mix thoroughly, allowing everything to cook together for another 1-2 minutes, ensuring all the flavors meld beautifully in the dish.

Step 7: Serve and Garnish
Once everything is well combined and heated through, remove the Yaki Udon from the heat. Serve immediately in bowls, garnishing with finely sliced green parts of the spring onion for a fresh touch. Enjoy your homemade Yaki Udon with Shrimp, conveying the joyous flavors of Japanese cuisine right to your table!

What to Serve with Yaki Udon with Shrimp

Transform your meal into a feast with these delightful side dishes that complement the enticing flavors of Yaki Udon.

Miso Soup: A warm and comforting bowl of miso soup adds a delicate balance of flavors that harmonizes beautifully with the umami in Yaki Udon.
Edamame: These steamed green soybeans offer a fresh, slightly sweet counterpoint, ideal for snacking while enjoying your main dish.
Seaweed Salad: A refreshing side with a hint of ocean flavor and a delightful crunch; it provides a textural contrast to the chewy noodles.
Garlic Bok Choy: Sautéed bok choy with garlic brings a deliciously crisp element and a bright pop of color, elevating your meal’s visual appeal.
Tempura Vegetables: Lightly battered and fried veggies offer a satisfying crunch and a touch of indulgence to round out your dining experience.
Asian Slaw: A vibrant slaw with crisp cabbage, carrots, and a tangy dressing adds a refreshing, crunchy texture that complements the dish’s flavors perfectly.
Plum Wine: Pair your Yaki Udon with a glass of chilled plum wine for a sweet, fruity experience that echoes the dish’s rich flavors.
Matcha Green Tea: This earthy beverage cleanses the palate between bites, enhancing the overall dining experience with soothing notes.

Storage Tips for Yaki Udon with Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. Reheating in a pan over medium heat ensures the noodles regain their delightful texture.

Freezer: For long-term storage, freeze Yaki Udon in a suitable container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating: When reheating, add a splash of water or additional soy sauce to help steam the noodles, preventing them from drying out.

Room Temperature: It’s best to enjoy Yaki Udon with Shrimp fresh. If left at room temperature, consume within 2 hours to ensure food safety.

Make Ahead Options

These Quick and Easy Shrimp Yaki Udon are ideal for busy weeknights and can be prepped in advance to save you time. You can prepare the udon noodles and the sautéed vegetables (onions, garlic, and carrots) up to 24 hours ahead of time. Simply store them in an airtight container in the refrigerator to keep them fresh. For the shrimp, it’s best to cook them just before serving to ensure they remain juicy and tender. When you’re ready to enjoy your Yaki Udon, quickly reheat the noodles and vegetables in a skillet over high heat, add the shrimp, soy sauce, and the remaining sauce ingredients, and stir-fry until heated through for a deliciously satisfying meal.

Yaki Udon with Shrimp Variations & Substitutions

Feel free to play with this recipe and make it your own, enhancing the flavors and textures that thrill your taste buds!

Protein Swap: Replace shrimp with grilled chicken or beef for a hearty alternative. Each protein offers a unique flavor profile that makes this dish versatile!
Vegetable Boost: Toss in additional veggies like bell peppers, snap peas, or bok choy for added color and nutritional goodness. Each bite becomes a delightful crunch of freshness.
Vegan Option: Use tofu instead of shrimp for a plant-based twist. Marinated or grilled tofu can successfully soak in all the delicious sauce, making it equally satisfying.
Gluten-Free: To accommodate gluten sensitivities, swap regular soy sauce for gluten-free tamari. It packs the same umami punch without the gluten!
Heat Factor: Craving a kick? Add chili flakes or sriracha to the sauce for the heat that enhances your culinary adventure, leading to a spicy, satisfying finish.
Sweet and Savory: For an extra layer of flavor, mix in some pineapple chunks. The sweetness pairs beautifully with the savory elements, giving your Yaki Udon a tropical twist!
More Umami: Substitute oyster sauce with mushroom sauce for a vegetarian-friendly option while still maintaining that rich umami flavor that elevates the entire dish.
Craving a Creamy Texture? Stir in a tablespoon of peanut butter into the sauce for an unexpected creamy texture and rich, nutty flavor. It’s a delightful fusion that will wow your palate!

Explore these variations to take your Yaki Udon with Shrimp to new heights, and be sure to check out my recipes for Bang Bang Shrimp and Chicken Aji Verde for more inspiration!

Expert Tips for Yaki Udon with Shrimp

High Heat Cooking: Use high heat during stir-frying to achieve the perfect noodle crispiness. Lower heat can lead to soggy noodles instead of delightful texture.
Shrimp Perfection: Avoid overcooking the shrimp. Cook just until pink and opaque to keep them tender and juicy, enhancing your Yaki Udon experience.
Prep Ahead: Have all ingredients prepped before you start cooking. This dish comes together quickly, and being organized will ensure a seamless cooking process.
Sauce Balance: Adjust your sauce to taste. If you prefer a sweeter flavor, increase the brown sugar or oyster sauce for a richer umami element in your Yaki Udon.
Vibrant Veggies: Feel free to add your favorite vegetables for color and nutrition. Bell peppers, snow peas, or broccoli can make for a delightful variation!
Noodle Choice: Opt for vacuum-packed udon noodles for convenience. Fresh or frozen varieties can also be used but may require slight adjustments in cooking time.

Yaki Udon with Shrimp Recipe FAQs

How do I choose the best udon noodles?
Look for vacuum-packed udon noodles for the best texture and convenience. These are often found in the refrigerated section of your grocery store or in Asian supermarkets. If using dry udon, check the cooking time on the package, as it may require longer boiling time.

What is the best way to store leftover Yaki Udon?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to allow it to cool before sealing the container. When reheating, use a pan over medium heat, adding a splash of water or soy sauce to help the noodles regain their original flavor and moisture.

Can I freeze Yaki Udon with Shrimp?
Absolutely! To freeze, transfer the dish into a suitable airtight container or freezer bag, making sure to remove as much air as possible. It can be frozen for up to 1 month. Thaw it overnight in the refrigerator before reheating. When reheating, add a dash of water to keep it moist.

What should I do if my noodles are too sticky?
If your noodles turn out to be too sticky after cooking and rinsing, try tossing them with a bit of oil immediately after rinsing. This will help separate them. When stir-frying, ensure you’re using high heat and continually toss the noodles to prevent them from clumping together.

Is this recipe suitable for my gluten-free diet?
Definitely! You can substitute regular soy sauce with gluten-free tamari and ensure that you choose gluten-free noodles. Always check labels, particularly on sauces, to confirm they meet your dietary needs. This way, you can enjoy a delicious Yaki Udon with shrimp that fits your lifestyle!