Name: Beef Enchilada Casserole with Rice: A Quick Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Substitute with turkey or plant-based meat for a lighter dish.); 1 medium Onion (Use shallots for a milder flavor.); 2 cloves Garlic (Can use garlic powder in a pinch.); 14.5 oz Diced Tomatoes (Fresh tomatoes can be used but may need additional liquid.); 1 cup Red Enchilada Sauce (Homemade sauce can replace store-bought for a fresh taste.); 1 can Black Beans (Substitute with pinto beans or kidney beans as desired.); 1 cup Corn (Frozen corn can be used for convenience.); 2 cups Cooked Rice (Any variety can work, avoid overcooking.); 1 tbsp Slap Ya Mama Seasoning (Substitute with a mix of paprika and cayenne.); 1 tbsp Chili Powder (Opt for a milder or spicier version based on preference.); 1 tsp Ground Cumin (Omit if unavailable, but recommended.); 1 tsp Garlic Powder (Adjust amounts based on heat preference.); 1/2 tsp Black Pepper (Fresh ground works best for flavor.); 1/2 tsp Red Pepper Flakes (Sprinkle in based on desired spice level.); 2 cups Sharp Cheddar Cheese (Mexican blend cheese can be an excellent alternative.); 1/4 cup Cilantro (Omit for a milder herb taste or substitute with parsley.); 2 green Green Onions (Chives can be used for a subtler taste.)

As I stood in my kitchen, the savory aroma of ground beef sizzling in the pan transported me straight to a bustling Tex-Mex restaurant. There’s just something magical about the combination of layers in a Beef Enchilada Casserole with Rice that warms not just the belly, but the heart too. This dish is a quick weeknight meal that’s hassle-free to prepare, making it perfect for busy evenings when the family is eager for a hearty meal. It’s a crowd-pleaser that packs bold flavors without the fuss of rolling individual tortillas, ensuring you have more time to share with loved ones. Ready in about 20 minutes, this one-pot casserole combines comforting ingredients like melty cheese, seasoned beef, and fluffy rice for an unforgettable experience. So, who’s ready to dive into a slice of this deliciousness?

Why is this casserole a must-try?

Quick and Easy: This Beef Enchilada Casserole with Rice can be whipped up in just 20 minutes, making it perfect for those busy weeknights when time is of the essence.

One-Pot Wonder: Simplifying dinner prep, this dish combines all your favorite Tex-Mex flavors into one hearty casserole without the hassle of rolling tortillas.

Family Friendly: It boasts a flavor-packed blend of ingredients that appeals to both kids and adults alike, ensuring everyone is happy at the dinner table.

Versatile Ingredients: Feel free to make it your own! Substitute ground beef for turkey or add extra veggies like bell peppers, creating endless variations to satisfy every palate.

Cheesy Goodness: Topped with melty sharp cheddar, this casserole delivers creamy, decadent bites that are sure to leave you wanting more! If you enjoyed this, be sure to check out my recipes for Garlic Butter Beef or Korean Ground Beef for more flavorful options!

Beef Enchilada Casserole with Rice Ingredients

For the Casserole
• Ground Beef – Provides richness and protein; substitute with turkey or plant-based meat for a lighter dish.
• Onion – Adds sweetness and depth; use shallots for a milder flavor.
• Garlic – Enhances overall flavor; can use garlic powder in a pinch.
• Diced Tomatoes – Contributes moisture and acidity; fresh tomatoes can be used but may need additional liquid.
• Red Enchilada Sauce – Brings authentic flavor and spice; homemade sauce can replace store-bought for a fresh taste.
• Black Beans – Adds fiber and protein; substitute with pinto beans or kidney beans as desired.
• Corn – Provides sweetness and texture; frozen corn can be used for convenience.
• Cooked Rice – Acts as a filler; any variety can work, but avoid overcooking to prevent mushiness.
• Slap Ya Mama Seasoning – Adds Cajun flair; substitute with a mix of paprika and cayenne.
• Chili Powder – For warmth and flavor; opt for a milder or spicier version based on preference.
• Ground Cumin – Deepens the dish’s earthy flavor; omit if unavailable, but it’s highly recommended.
• Garlic Powder – Enhances spice and depth; adjust amounts based on heat preference.
• Black Pepper – For seasoning; fresh ground works best for flavor.
• Red Pepper Flakes – Adds heat; sprinkle in based on desired spice level.
• Sharp Cheddar Cheese – Melts beautifully for creaminess; Mexican blend cheese can be an excellent alternative.
• Cilantro – Adds freshness and color garnishing; omit for a milder herb taste or substitute with parsley.
• Green Onions – Add crunch and a slight onion flavor; chives can be used for a subtler taste.

Step‑by‑Step Instructions for Beef Enchilada Casserole with Rice

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 3-quart casserole dish and coat it with a light layer of cooking spray to ensure easy serving later. This dish will be the home for your hearty Beef Enchilada Casserole with Rice, making it essential to prepare it right at the start.

Step 2: Cook the Beef and Onions
In a large skillet over medium heat, add the ground beef and diced onions. Sauté them together for about 8–10 minutes or until the beef is browned and the onions are tender and translucent. This step is crucial for building a flavorful base for your casserole, so stir occasionally to keep everything cooking evenly.

Step 3: Add Garlic
Once the beef has browned, stir in minced garlic and continue cooking for an additional 2 minutes. The garlic will infuse your mixture with a wonderful aroma that fills your kitchen, enhancing the flavors of your Beef Enchilada Casserole with Rice. After this, drain any excess fat from the skillet to keep it from becoming greasy.

Step 4: Mix in Remaining Ingredients
Now, add diced tomatoes, red enchilada sauce, black beans, corn, and cooked rice into the skillet. Sprinkle in your seasonings, including Slap Ya Mama seasoning, chili powder, and ground cumin. Mix everything thoroughly to ensure that every ingredient is well combined, bringing together the bold Tex-Mex flavors in your casserole.

Step 5: Simmer the Mixture
Cover the skillet and let the mixture simmer on low heat for about 10 minutes. This allows the flavors to meld together beautifully while also ensuring the rice heats through and becomes tender. Stir occasionally to prevent any sticking on the bottom of the skillet and to maintain an even temperature.

Step 6: Transfer to Casserole Dish
After simmering, carefully transfer the flavorful mixture into your prepared casserole dish, spreading it out evenly. This step brings the heartiness of the Beef Enchilada Casserole with Rice to life, and ensures that every bite is packed with flavor before adding the finishing touch.

Step 7: Top with Cheese and Bake
Generously sprinkle shredded sharp cheddar cheese over the mixture in the casserole dish. Now, place the dish in the preheated oven and bake for approximately 20 minutes or until the cheese is bubbly and golden. Keep an eye on it to avoid burning while the cheese melts into a delicious crust.

Step 8: Garnish and Serve
Once your Beef Enchilada Casserole with Rice is bubbling and golden, remove it from the oven and let it cool slightly. Before serving, garnish with freshly chopped cilantro and sliced green onions for a vibrant touch. This final step adds freshness and a pop of color, making your dish as inviting as it is delicious.

Make Ahead Options

These Beef Enchilada Casserole with Rice are fantastic for busy home cooks looking to save time during the week! You can prepare the beef and vegetable mixture up to 24 hours in advance by cooking the beef and combining it with the other ingredients except for cheese. Store it in an airtight container in the refrigerator. When you’re ready to serve, simply transfer the mixture to the casserole dish, top with cheese, and bake for about 20 minutes until hot and bubbly. This method maintains the casserole’s delicious flavors while allowing you more time to relax with your loved ones during busy weeknights!

Storage Tips for Beef Enchilada Casserole with Rice

Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor. This way, you can enjoy your Beef Enchilada Casserole with Rice again without any worry!
Freezer: For longer storage, freeze the casserole in a well-sealed container or wrap tightly in foil for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.
Reheating: To reheat, cover with aluminum foil and warm in a 350°F oven for about 20 minutes or until heated through. This helps retain the casserole’s cheesy goodness without drying it out.
Make-Ahead: This casserole can be made ahead and stored in the fridge before baking. Just cover with foil and pop it into the oven when you’re ready for a quick family meal!

Expert Tips for Beef Enchilada Casserole with Rice

Avoid Overcooking Rice: It’s crucial to monitor the rice while simmering; overcooked rice can ruin the perfect texture of your Beef Enchilada Casserole with Rice.
Use Quality Seasonings: Don’t skimp on spices! Quality seasonings can elevate the flavor profile, ensuring each bite is robust and delicious.
Homemade Enchilada Sauce: For a fresher taste, consider making your own enchilada sauce instead of using store-bought. This adds a personal touch and enhances the flavors.
Customize with Veggies: Feel free to sneak in additional veggies like bell peppers or zucchini for extra nutrition and flavor variety; it enhances the casserole while keeping it family-friendly.
Layer It Up: For a creamier casserole, add an extra layer of cheese midway through baking; this will create a rich, gooey top that everyone will love!

What to Serve with Beef Enchilada Casserole with Rice?

Cozy up your dinner table with delightful sides that enhance the bold and comforting flavors of this Tex-Mex favorite.

Crispy Cornbread: The sweetness and texture of cornbread make it an excellent companion to balance the spiciness of the casserole. A hot slice with a pat of butter gives a nostalgic touch.
Zesty Mexican Street Corn Salad: This vibrant salad adds fresh crunch and tangy flavors to your meal, bringing together roasted corn, lime, and creamy dressing for a refreshing contrast.
Creamy Avocado Salad: Diced avocados with lime and cilantro create a creamy, refreshing side that complements the rich flavors of the casserole. Plus, it brings a burst of color to your plate.
Garlic Breadsticks: Soft and buttery breadsticks brushed with garlic and herbs can be enjoyed to scoop up the casserole, making for a fun and interactive dining experience.
Steamed Broccoli with Lemon: Bright and healthy, steamed broccoli adds a pop of color and nutrition to your table. A squeeze of lemon can bring out its flavor beautifully.
Classic Mexican Rice: Enhance the Tex-Mex theme with fragrant Mexican rice, as it soaks up the delicious sauce from the casserole, making each bite even more satisfying.
Tropical Fruit Salad: For a sweet finish, a light fruit salad with fresh mango, pineapple, and berries refreshes the palate after enjoying the hearty casserole.
Margaritas or Iced Tea: A chilled margarita or sweetened iced tea pairs beautifully with the casserole, offering a delicious beverage to wash it all down in true Tex-Mex style!

Beef Enchilada Casserole with Rice Variations

Feel free to put your own spin on this dish and make it uniquely yours! The possibilities are delightful and delicious.

Turkey Option: Swap ground beef for lean ground turkey for a lighter version with lower fat content. It’s a great way to keep the hearty goodness with fewer calories.
Vegetarian Delight: Substitute the ground beef with a mix of your favorite vegetables, such as bell peppers, zucchini, and mushrooms, for a veggie-packed option that’s just as hearty.
Spice It Up: Add jalapeños or diced green chilies to the mixture for an extra kick of heat. This added spice can elevate the flavor and cater to heat lovers!
Cheese Variety: Instead of sharp cheddar, try pepper jack cheese for a spicier flavor or a Mexican blend for a cheesy medley that melts beautifully. Your taste buds will thank you!
Grain Swap: Use quinoa or cauliflower rice instead of traditional rice for a nutritious twist that’ll bring a delightful texture and flavor to your casserole.
Herbaceous Boost: Add fresh herbs like cilantro or parsley into the mixture for a burst of freshness. This will not only enhance flavors but also bring a beautiful color to the dish.
Seasonal Veggies: In addition to black beans and corn, fold in seasonal vegetables like spinach or butternut squash to make it even more nutritious and festive.
Layered Goodness: Create a layered effect by alternating layers of filling and cheese for an even creamier experience. This addition can turn each slice into a cheesy masterpiece!

If you’re looking for other tasty options to expand your cooking repertoire, don’t miss out on my recipes for Peruvian Chicken Rice or Korean Beef Bibimbap.

Beef Enchilada Casserole with Rice Recipe FAQs

What type of ground beef should I use for the casserole?
Absolutely! For the best flavor and texture, I recommend using 80/20 ground beef for this Beef Enchilada Casserole with Rice, as the fat content adds richness. If you prefer a leaner option, ground turkey is an excellent substitute that still holds moisture well.

How long can I store leftovers in the fridge?
Very! You can safely store leftovers in an airtight container in the fridge for up to 4 days. Just make sure it’s fully cooled before sealing to prevent condensation, which can affect the texture of your casserole.

Can I freeze the Beef Enchilada Casserole?
Yes, you can freeze the casserole for up to 3 months! To do this, allow it to cool completely, then wrap it tightly in foil or transfer it to a freezer-safe airtight container. When you’re ready to eat, thaw it in the refrigerator overnight and reheat baked at 350°F for about 20 minutes until bubbly.

What if the rice becomes mushy during cooking?
If you find your rice turns mushy, it’s often due to overcooking during the simmering stage. To avoid this, ensure you’re only cooking the rice until tender—keeping a close watch during the 10-minute simmering period. If it happens, you can try adding a bit more cheese on top before baking to mask the texture, or serve the casserole with a dollop of sour cream to balance the flavors.

Is this dish suitable for people with dietary restrictions?
Absolutely! This Beef Enchilada Casserole with Rice can be adapted for various dietary needs. If you’re cooking for someone with a dairy allergy, you can substitute the cheese with a dairy-free variation. For a gluten-free version, ensure your enchilada sauce is free from wheat. Always check ingredient labels if allergies are a concern, especially with store-bought sauces or seasonings.

Can I use different types of beans or vegetables?
Very! Feel free to swap out black beans for pinto beans or kidney beans based on your taste preferences. Additionally, adding veggies like bell peppers or zucchini not only increases the nutrition but also adds color and texture to your casserole. Simply sauté them with the beef for enhanced flavor.