“With the sizzling sounds of summer barbecues in my ears, I couldn’t resist creating the perfect dish to celebrate those warm days—the Korean BBQ Chicken Sandwich with Crunchy Slaw. This delightful sandwich offers a savory blend of sweet and spicy flavors, all packed into a tender, marinated chicken that’s incredibly quick to prepare. Perfect for busy weeknights or casual get-togethers, it’s a scrumptious crowd-pleaser that lets you customize to your heart’s content. Whether you’re a meat lover or looking to try a vegan twist, this recipe caters to everyone. Curious how such a flavorful meal can come together so easily? Let’s dive into the delicious details!”
Why is this sandwich so irresistible?
Flavor Explosion: The combination of sweet, savory, and spicy notes makes each bite a taste sensation.
Quick and Easy: This recipe is ready in under 30 minutes, perfect for those bustling weeknights.
Customizable Delight: Swap chicken for tofu or mix in your favorite veggies for a fresh twist.
Perfect for Everyone: A gluten-free option and vegan substitutions ensure that every guest at your table can enjoy it.
Crowd-Pleaser: Whether at a cookout or a simple family dinner, this sandwich is sure to impress! Pair it with sweet potato fries or a light salad for a complete meal.
Korean BBQ Chicken Sandwich Ingredients
For the Chicken Marinade
• Chicken Thighs – Juicy protein base for the sandwich; substitute with chicken breasts for a leaner option but lose some tenderness.
• Soy Sauce – Provides saltiness and umami flavor; opt for low-sodium to control salt levels for a healthier take.
• Brown Sugar – Adds sweetness and aids caramelization; can replace with coconut sugar for a different flavor note.
• Honey – Enhances sweetness and moisture; can substitute with agave nectar for a vegan version.
• Gochujang – Adds heat and depth; reduce for a milder taste or switch to sriracha if preferred.
• Rice Vinegar – Adds acidity to balance flavors; apple cider vinegar works as a great alternative.
• Sesame Oil – Infuses richness and nutty aroma; be cautious for sesame allergies.
• Garlic – Fresh aromatics enhancing the marinade; use minced fresh for the best flavor.
• Ginger – Freshness in the marinade, grated for strong flavor impact.
For the Slaw
• Green & Red Cabbage – Provides crunch and color; substitute red cabbage with more green if needed.
• Carrot – Adds sweetness and crunch; julienne for elegance or grate for softness.
• Mayonnaise – Creamy base for dressing; vegan mayo can substitute for a plant-based option.
• Salt and Black Pepper – Essential seasonings to elevate flavor; adjust to personal taste.
For the Assembly
• Brioche or Potato Buns – Soft sandwich holders; gluten-free options available.
• Butter – For toasting buns, adding flavor; can be omitted for dairy-free.
• Sesame Seeds – Optional garnish for added crunch and flavor; enhances visual appeal.
This Korean BBQ Chicken Sandwich with Crunchy Slaw is all about vibrant flavors, making it a must-try in your kitchen!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich with Crunchy Slaw
Step 1: Marinate the Chicken
Begin by whisking together the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger in a medium bowl until well combined. Coat the chicken thighs thoroughly in the marinade, ensuring every piece is covered. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, or up to 2 hours for maximum flavor.
Step 2: Prepare the Slaw
While the chicken marinates, prepare the crunchy slaw. In a large bowl, combine shredded green and red cabbage with julienned carrot. In a separate smaller bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper until smooth. Pour the dressing over the cabbage mixture, tossing to coat evenly. Set aside to chill and allow the flavors to meld.
Step 3: Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated chicken thighs to the pan, cooking them for 6-7 minutes on each side until they are caramelized and the internal temperature reaches 165°F. Let the chicken rest on a cutting board for a few minutes before slicing it into strips to get the perfect serving size for your Korean BBQ Chicken Sandwich.
Step 4: Toast the Buns
While the chicken is resting, butter the cut sides of the brioche or potato buns. Return the same skillet to the heat and lay the buns cut-side down in the skillet. Toast them for 2-3 minutes or until they are golden brown and slightly crisp. This will add delicious texture and prevent sogginess when assembling the sandwich.
Step 5: Assemble the Sandwich
To assemble the Korean BBQ Chicken Sandwich, start by placing sliced chicken on the bottom toasted bun. You can drizzle optional BBQ sauce for extra flavor before layering on the vibrant slaw. Finally, place the top bun over the slaw, and feel free to sprinkle sesame seeds for that added crunch and presentation. Your scrumptious sandwich is ready to be enjoyed!
Korean BBQ Chicken Sandwich Variations
Feel free to get creative with this recipe, transforming it into something uniquely yours while enhancing those delightful flavors!
- Vegan Switch: Replace chicken with tofu, tempeh, or seitan for a plant-based dream. This swap allows you to enjoy all the sweet and spicy notes while keeping it completely vegan.
- Flavor Boost: Add toppings like sliced cucumbers, pickled carrots, or avocado for a refreshing crunch and extra flavor dimensions. A little extra zing may be just what you need!
- Unique Buns: Experiment with different types of buns, such as ciabatta or whole grain, to elevate each bite to new flavor heights. It’s fascinating how a bun can transform your sandwich experience!
- Spice it Up: Adjust the heat level by changing the amount of gochujang or using sriracha for a different kind of kick. Your taste buds will thank you for the adventure.
- Herb Infusion: Sprinkle fresh cilantro or mint into your slaw to brighten the dish and introduce herbal freshness. The added aroma will awaken your senses as you dig in!
- Crunchy Alternatives: Swap sesame seeds for crushed peanuts or sunflower seeds for a delightful crunch that also gives your sandwich a protein boost. Textural variety is always a treat!
- Gluten-Free Option: Use gluten-free buns and ensure all ingredients are certified gluten-free, making this delicious meal accessible for everyone. Enjoy your sandwich without worry!
- Sweet Twist: Mix in some pineapple or mango salsa into the slaw for a fruity twist that adds natural sweetness and a pop of color. It’s like a tropical vacation in sandwich form!
If you’re inspired by flavors from around the world, you might also enjoy my Flavor Packed Thai Fried Chicken Sandwich or consider a juicy Peruvian Chicken Aji for a spicy twist that’s equally scrumptious.
How to Store and Freeze Korean BBQ Chicken Sandwich
Room Temperature: Store leftover sandwiches at room temperature for up to 2 hours; any longer, and they should be refrigerated to avoid spoilage.
Fridge: Keep leftover chicken and slaw in separate airtight containers for up to 3 days. Layer the sandwich components before serving to maintain texture.
Freezer: Marinated chicken can be frozen for up to 2 months. Just ensure it’s securely wrapped to prevent freezer burn. Thaw in the fridge before cooking.
Reheating: To reheat, warm chicken on a skillet over medium heat until heated through. Refresh the slaw with a splash of vinegar and serve on toasted buns for the best experience.
Expert Tips for Korean BBQ Chicken Sandwich
- Marination Magic: Allow chicken to marinate longer, up to 2 hours, for deeper, more flavorful bites in your Korean BBQ Chicken Sandwich.
- Perfect Heat: Ensure your skillet is preheated for a nice sear and to prevent chicken from sticking—aim for medium-high heat.
- Slaw Seasoning: Balance the slaw’s salt and sugar to match your taste; adding a touch more vinegar can heighten the crunchiness!
- Mind the Buns: Don’t skip toasting the buns! It adds crucial texture and keeps the sandwich from becoming too soggy.
- Vegan-Friendly Option: Substitute chicken with tofu or tempeh for a delicious vegan version without losing the essence of the dish.
Make Ahead Options
These Korean BBQ Chicken Sandwiches with Crunchy Slaw are a fantastic option for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to infuse those delicious flavors. Simply mix your marinade, coat the chicken, and refrigerate it in an airtight container. The slaw can also be prepared ahead of time; mix the cabbage and carrot, then toss with the dressing and refrigerate for up to 3 days. When you’re ready to serve, cook the marinated chicken and toast the buns, then layer everything together for a quick assembly that results in a sandwich just as delicious as if made fresh that day. This method saves you valuable time on busy weeknights!
What to Serve with Korean BBQ Chicken Sandwich with Crunchy Slaw
Elevate your meal experience with delicious pairings that enhance the fresh and dynamic flavors of this savory delight.
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Sweet Potato Fries: Crispy, slightly sweet fries that complement the spicy kick of the sandwich, adding texture and flavor harmony.
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Asian Noodle Salad: A light yet satisfying side that brings crunch with fresh veggies and a zesty dressing, balancing the richness of the chicken.
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Cucumber Pickles: Bright and tangy, these pickles cut through the richness of the sandwich while offering a refreshing bite to cleanse the palate.
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Iced Green Tea: This lightly sweetened drink offers a refreshing contrast to the hearty sandwich, keeping your meal light and balanced.
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Mango Salsa: A vibrant, fruity salsa can bring a sweet and spicy explosion to your plate, harmonizing beautifully with the sandwich’s flavors.
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Chocolate Chip Cookies: Conclude your meal with something sweet! The gooey, irresistible charm of cookies can create a lovely balance after your flavorsome dish.
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Grilled Corn on the Cob: Smoky and sweet, this classic summer side is the perfect companion – juicy and bursting with flavor that compliments the sandwich.
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Sesame Slaw: For a simple textured upgrade, serve a second slaw with sesame dressing for an extra crunch and a nod to your main dish.
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Fizzy Lemonade: Add some sparkle with a light, refreshing lemonade, which will enhance the barbecue flavors while adding a invigorating zing to the meal.
Korean BBQ Chicken Sandwich with Crunchy Slaw Recipe FAQs
How do I select ripe ingredients for my slaw?
Absolutely! When choosing cabbage, look for heads that are firm, heavy, and tight with vibrant color—this indicates freshness. For carrots, opt for ones that are bright orange and smooth in texture. Avoid those with dark spots, which might signal they are past their prime.
What’s the best way to store leftovers?
Very! You can store leftover chicken and slaw in separate airtight containers in the fridge for up to 3 days. This keeps the slaw crispy and the chicken flavorful. Make sure to layer them separately to maintain their individual textures.
Can I freeze the marinated chicken?
Absolutely! To freeze the marinated chicken, place it in a freezer-safe bag, ensuring you remove as much air as possible to prevent freezer burn. It can stay frozen for up to 2 months. When ready to use, simply thaw it in the fridge for 24 hours before cooking.
What if the chicken isn’t cooking evenly?
If you find that your chicken is browning but not cooking through, it may be due to the skillet not being hot enough. Start with medium-high heat and allow the pan to warm up before adding the chicken. Also, ensure that you don’t overcrowd the pan, as this can cause the temperature to drop. If needed, you can finish cooking it in the oven at 375°F for an additional 5 minutes.
Are there any dietary considerations I should take into account?
Very much so! If you’re accommodating dietary restrictions, ensure to use gluten-free soy sauce and vegan mayo to make a completely gluten-free and vegan-friendly sandwich. Always check packaging for allergens, especially sesame oil, to avoid any issues for those with nut or seed allergies.
What’s the best way to reheat leftovers without losing quality?
For the best reheating experience, warm the chicken gently in a skillet over medium heat until heated through. You might even want to add a splash of water to keep it moist. Refresh your slaw by adding a drizzle of vinegar to revitalize those crunchy flavors before serving on toasted buns!
Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Delight
Ingredients
Equipment
Method
- Whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger in a medium bowl. Coat chicken thighs in the marinade, cover, and refrigerate for at least 20 minutes.
- In a large bowl, combine shredded green and red cabbage with julienned carrot. In a small bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper. Pour dressing over cabbage mixture and toss to coat. Chill.
- Heat a skillet or grill pan over medium-high heat. Cook marinated chicken thighs for 6-7 minutes on each side until caramelized and internal temperature reaches 165°F. Let rest before slicing.
- Butter the cut sides of the buns and toast them cut-side down in the skillet for 2-3 minutes until golden brown.
- Assemble the sandwich with sliced chicken on the bottom bun, layer with slaw, and top with sesame seeds. Serve immediately.
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