As I pulled the warm tray of Cranberry Orange Sweet Rolls from the oven, the sweet and tangy aroma instantly enveloped my kitchen, whisking me away to a festive holiday gathering. These delightful rolls are not just a treat for your taste buds but also an experience that brings joy to any brunch table. With quick prep and a unique blend of flavors that balance sweetness with zesty freshness, they promise to impress your family and friends without wearing you out in the kitchen. Perfect for those looking to elevate their holiday spread, these sweet rolls are a celebration in every bite. So, are you ready to fill your home with holiday cheer and deliciousness? Let’s get baking!
Why Try These Sweet Rolls?
Decadent Flavor: The combination of tart cranberries and zesty oranges creates a delightful explosion of taste that’s perfect for the holidays.
Easy to Make: With straightforward steps, you’ll have these rolls baked and on your table in no time—ideal for busy festive mornings.
Crowd-Pleasing Delight: Serve them at brunch, and watch as family and friends rave about their flavor and texture—these rolls are a guaranteed hit!
Versatile Options: Feel free to experiment by adding nuts or trying different citrus flavors for a fun twist just like our Pan Mallorca Rolls!
Perfect for Any Occasion: While they shine during the holidays, these sweet rolls make a great treat any time of the year, just like our tasty Sweet Caramelized Pork recipe. Enjoy the delightful blend of flavors and aromas that will brighten any meal!
Cranberry Orange Sweet Rolls Ingredients
For the Dough
• All-Purpose Flour – Essential for the structure and texture; make sure to measure accurately for the best results.
• Active Dry Yeast – This is crucial for leavening the rolls; ensure it’s fresh for maximum rising power.
• Warm Milk – Provides moisture and helps activate the yeast; use around 110°F for optimal results.
• Butter – Adds richness and softness to the dough; can be substituted with margarine if desired.
• Sugar – Sweetens the dough and enhances flavor; brown sugar can also be used for a deeper taste.
• Salt – Balances the sweetness and enhances the overall flavor of the rolls.
For the Filling
• Fresh or Frozen Cranberries – These provide tartness and a vibrant color; if using frozen, ensure they’re well-drained.
• Orange Juice and Zest – Delivers a bright, citrusy flavor; substitute with store-bought juice in the glaze if fresh isn’t available.
• Granulated Sugar – Sweetens the filling, balancing the cranberries’ tartness perfectly.
• Ground Cinnamon – Adds warm, festive spice, enhancing the holiday experience—feel free to adjust to your taste.
• Ground Nutmeg – Another classic spice that complements the rolls; use sparingly for a hint of warmth.
• Ground Clove – Intensifies the holiday flavors; a little goes a long way!
For the Glaze
• Powdered Sugar – Used for a sweet finish; make sure it’s sifted to avoid lumps in the glaze.
• Orange Juice – Adds a fresh kick to the glaze; can be substituted with a dash of vanilla for an alternative flavor.
• Milk – Provides the right consistency for drizzling; almond milk works well for a dairy-free option.
With these ingredients on hand, you’re all set to create the most delightful Cranberry Orange Sweet Rolls that will surely brighten up your holiday brunch!
Step‑by‑Step Instructions for Cranberry Orange Sweet Rolls
Step 1: Prepare the Cranberry Filling
In a medium saucepan over medium heat, combine fresh or frozen cranberries, orange juice, sugar, and spices. Simmer the mixture for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly. Remove from heat and allow the cranberry filling to cool completely while you prepare the dough to maintain its texture.
Step 2: Make the Dough
In a large mixing bowl, combine warm milk (around 110°F), softened butter, and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until frothy. Gradually add in flour and salt, mixing until a soft dough forms. The dough should be slightly sticky but manageable, setting the stage for your delicious Cranberry Orange Sweet Rolls.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the kneaded dough into a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm area for about 1 hour or until it has doubled in size, filling your kitchen with anticipation for the delightful rolls to come.
Step 4: Roll Out the Dough
Once the dough has risen, gently punch it down to release any air. Turn it out onto a floured surface and roll it into a rectangle about ½ inch thick. The thickness is crucial, as it ensures that your rolls will be fluffy and tender when baked. Visualize the delightful Cranberry Orange Sweet Rolls as you prep for the next steps.
Step 5: Spread the Filling
With the dough rolled out, evenly spread the cooled cranberry mixture over the surface, leaving about a half-inch border at the edges. Make sure to cover it generously for maximum flavor, but be cautious not to overflow. This combination of sweet and tart will infuse your rolls with irresistible taste and aroma.
Step 6: Roll Up and Cut
Starting from one long edge, carefully roll the dough tightly into a log shape, sealing the edges as you go. Use a sharp knife to slice the log into equal pieces, about 1-1.5 inches thick. Place the rolls cut side up in a greased baking pan, ensuring they are close but not touching. Allow them to rise again for about 30-45 minutes until puffy and inviting.
Step 7: Bake
Preheat your oven to 350°F (175°C). Once your rolls have risen, place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown on top. Your kitchen will soon be filled with an unforgettable aroma, tickling your senses and signaling the delight of the upcoming Cranberry Orange Sweet Rolls.
Step 8: Glaze
While the rolls cool slightly in the pan, prepare the glaze by whisking together sifted powdered sugar, orange juice, zest, and milk until smooth. Aim for a consistency that drizzles easily. Once the rolls are warm but not hot, drizzle the glaze generously over them, enhancing their flavor and adding that festive touch perfect for your holiday brunch.
Make Ahead Options
These Cranberry Orange Sweet Rolls are perfect for meal prep, making your holiday brunch a breeze! You can prepare the rolls up to 24 hours in advance by assembling them until the second rise, then cover and refrigerate. When you’re ready to bake, simply let them sit at room temperature for about 30 minutes to 1 hour before popping them in the oven. Additionally, the cranberry filling can be made 3 days ahead and stored in an airtight container in the refrigerator; this prevents the rolls from becoming soggy. Just remember to let all components come to room temperature before baking for delicious results that are just as fresh and delightful!
Cranberry Orange Sweet Rolls Variations
Feel free to bring your own spin to these delectable rolls with a few easy modifications!
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Citrus Twist: Add lemon or lime zest to the filling for a bright, refreshing flavor that contrasts beautifully with cranberries.
Imagine summer sunshine on a winter holiday table! -
Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch and added depth. Their rich flavor pairs wonderfully with the fruity sweetness.
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Gluten-Free: Substitute regular flour with a gluten-free blend designed for baking. Enjoy the same soft texture without the gluten worries!
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Spiced Up: Enhance the flavor profile by adding a pinch of ginger or cardamom to the filling. The warm spices elevate the rolls to holiday special!
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Berry Medley: Mix in chopped strawberries or blueberries with the cranberries for a burst of color and fruity sweetness. It creates a beautiful holiday centerpiece.
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Dairy-Free Delight: Use coconut milk and dairy-free butter to make these rolls suitable for a dairy-free diet. They’ll still be soft and delicious!
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Savory Kick: Add finely chopped jalapeños to the filling for a spicy surprise. Balance the flavors by pairing it with a sweet glaze.
Transform your Cranberry Orange Sweet Rolls to suit your taste, and while you’re at it, consider pairing them with our festive Cranberry Mousse Pie for a celebration that’s bursting with joy. Whether you’re mixing in nuts or trying different glazes, each variation will have your loved ones delighted and asking for more!
What to Serve with Cranberry Orange Sweet Rolls
As the heavenly scent of baked rolls wafts through your home, think of the wonderful companions that will elevate your holiday brunch experience.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes provides a delightful contrast to the sweet and tart flavors of the rolls.
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Scrambled Eggs with Chives: Fluffy, seasoned eggs topped with fresh chives add savory notes, balancing the sweetness with a light, fresh finish.
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Crisp Bacon or Sausage: The saltiness of crispy bacon or savory sausage pairs perfectly against the fruity sweetness, creating a delightful flavor harmony.
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Fruit Salad: A refreshing mix of seasonal fruits like oranges, apples, and berries adds a burst of freshness, complementing the flavors of the rolls.
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Maple Syrup Glazed Carrots: Sweet, caramelized carrots enhance the festive flavors, offering a bright and wholesome side that mirrors the rolls’ sweet profile.
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Warm Apple Cider: This warm beverage, infused with cinnamon and cloves, enhances the holiday spirit, making it the perfect drink to sip alongside your sweet rolls.
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Pecan Pie: For dessert, a slice of rich pecan pie offers a nutty balance to the soft, sweet rolls, making for an indulgent finish.
With these delightful pairings, your Cranberry Orange Sweet Rolls will take center stage at your holiday brunch, leaving your guests enchanted!
Expert Tips for Cranberry Orange Sweet Rolls
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Cold Filling: Ensure the cranberry filling is completely cool before spreading it on the dough; this prevents melting the butter and keeps your rolls tender.
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Incremental Filling: Start with a small amount of filling when spreading, gradually adding more to avoid overflow and mess when rolling.
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Don’t Rush the Rise: Allow the dough ample time to rise as specified; this is key to achieving fluffy Cranberry Orange Sweet Rolls. Rushing the process can lead to dense rolls.
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Perfect Roll Thickness: Keep the rolled-out dough about ½ inch thick for best results—too thin may lead to dry rolls, while too thick can cause uneven baking.
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Bake until Golden: Watch closely towards the end of baking; remove the rolls as soon as they are golden brown to ensure a soft, tender texture.
How to Store and Freeze Cranberry Orange Sweet Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture and flavor.
Fridge: For longer freshness, refrigerate the rolls in a sealed container for up to a week. Reheat in the microwave or oven before serving.
Freezer: Freeze unbaked rolls by placing them on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months; bake from frozen, allowing extra time in the oven.
Reheating: To reheat baked rolls, warm them in the oven at 350°F for about 10 minutes or in the microwave for 20-30 seconds. Enjoy your Cranberry Orange Sweet Rolls warmed for the best experience!
Cranberry Orange Sweet Rolls Recipe FAQs
What kind of cranberries should I use?
You can use either fresh or frozen cranberries for this recipe. If using frozen, make sure they are well-drained to prevent excess moisture in the filling. Fresh cranberries typically provide a better texture and flavor, so I often recommend them if they’re in season!
How should I store leftovers?
To keep your Cranberry Orange Sweet Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer period, refrigeration extends their life to about a week while maintaining flavor. Just ensure they’re sealed tight to avoid drying out.
Can I freeze the sweet rolls?
Absolutely! To freeze unbaked rolls, arrange them on a parchment-lined baking sheet until frozen solid, then transfer them to a freezer-safe bag or airtight container. They can be stored for up to 2 months. To bake, simply place them in the oven (no thawing necessary) and allow for about 10-15 extra minutes of baking time.
What should I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to inactive yeast. Always check the expiration date on your yeast packet and ensure that your warm milk isn’t too hot (ideal temperature is around 110°F). If you’ve used fresh yeast but still face issues, try placing your dough in a warmer spot, such as an oven (turned off) with just the light on; this can create a cozy environment for rising.
Are there any dietary restrictions I should consider?
For those who are lactose intolerant, you can substitute butter with margarine and milk with almond milk to make the recipe dairy-free. Additionally, if you have nut allergies, ensure that your kitchen is free from cross-contamination when adding optional nuts into the filling. Always check stored ingredients for allergens before using!
Cranberry Orange Sweet Rolls for a Joyful Holiday Brunch
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, combine cranberries, orange juice, sugar, and spices. Simmer for about 10 minutes until the cranberries burst.
- In a large mixing bowl, combine warm milk, softened butter, and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
- Gradually add in flour and salt, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour.
- Once risen, punch the dough down, turn it out and roll into a rectangle about ½ inch thick.
- Spread the cooled cranberry mixture over the surface, leaving about a half-inch border at the edges.
- Starting from one long edge, roll the dough tightly into a log shape, slice into 1-1.5 inch thick pieces, and place in a greased baking pan.
- Preheat oven to 350°F. Allow the rolls to rise for about 30-45 minutes, then bake for 20-25 minutes until golden brown.
- Prepare the glaze by whisking together powdered sugar, orange juice, and milk until smooth, then drizzle over warm rolls.
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