The golden leaves outside my window remind me that it’s time to embrace cozy comfort food in the kitchen. Enter the star of your fall feast: Creamy Butternut Squash Lasagna Roll-Ups! This delightful vegetarian dish combines the sweet, earthy flavor of butternut squash with creamy ricotta, melty mozzarella, and fragrant sage to create an experience that’s both indulgent and heartwarming. Perfect for sharing, these roll-ups are quick to assemble and offer a fantastic way to elevate any gathering, making them a crowd-pleaser everyone will adore. Are you ready to bring this autumn-inspired masterpiece to your dinner table?
Why Will You Adore This Dish?
Comforting and Cozy: These Creamy Butternut Squash Lasagna Roll-Ups are like a warm hug on a chilly evening, delivering heartwarming flavors that capture the essence of fall.
Quick Preparation: With straightforward steps, you’ll have these delightful roll-ups in the oven in no time—perfect for busy weeknights or impromptu gatherings.
Versatile: Feel free to mix things up! You can easily swap butternut squash for other winter squashes or add crumbled sausage for a non-vegetarian twist.
Crowd-Pleasing: Their stunning presentation and rich flavors will impress guests and family alike. Serve alongside a simple salad or your favorite crusty bread for a full meal.
Make-Ahead Friendly: Prep ahead and even freeze them to enjoy on those hectic evenings when you crave comfort without the hassle.
Creamy Butternut Squash Lasagna Roll-Ups Ingredients
• Create your comforting dish with these tantalizing ingredients perfect for fall.
For the Roll-Ups
- Lasagna Noodles – Provide structure; gluten-free versions work beautifully too.
- Mashed Butternut Squash – Adds sweetness and a rich flavor; can substitute with canned pumpkin purée.
- Ricotta Cheese – Contributes creaminess and moisture; adjust quantity for desired consistency.
- Grated Parmesan Cheese – Enhances umami with a delightful salty punch; reserve extra for serving.
- Large Egg – Binds the filling together perfectly.
- Finely Chopped Sage – Infuses earthy essence; fresh sage adds an incredible aroma.
- Kosher Salt and Black Pepper – Essential for balancing flavors.
- Shredded Mozzarella Cheese – Creates that melty, gooey texture both in the filling and on top.
For the Béchamel Sauce
- Unsalted Butter – Provides richness, setting the stage for a velvety sauce.
- All-Purpose Flour – Thickens the béchamel sauce, ensuring a luxurious coating.
- Warm Milk – Creates a creamy consistency; the flavor gets deeper with careful blending.
- Grated Nutmeg – Adds warmth and a hint of spice to the finished sauce.
- Cayenne Pepper – A dash for an optional kick!
- Fresh Sage Leaves and Garlic Cloves – Infuse the sauce with bold flavor.
For Garnish
- Neutral Oil – Use it for frying crispy sage leaves as a delightful garnish.
Elevate your dinner with these Creamy Butternut Squash Lasagna Roll-Ups that promise to deliver warmth and joy in every bite!
Step‑by‑Step Instructions for Creamy Butternut Squash Lasagna Roll Ups
Step 1: Cook Lasagna Noodles
Begin by boiling a large pot of salted water, then add the lasagna noodles. Cook according to package directions until al dente, typically around 8-10 minutes. Once done, drain the noodles and lay them flat on a baking sheet to prevent them from sticking together while they cool.
Step 2: Make Filling
In a medium bowl, combine the mashed butternut squash, ¾ cup of ricotta cheese, grated Parmesan, large egg, finely chopped sage, kosher salt, and black pepper. Mix until well combined and creamy, adjusting the consistency with the remaining ricotta if necessary. This filling will bring delightful flavors to your Creamy Butternut Squash Lasagna Roll Ups.
Step 3: Prepare Béchamel Sauce
In a saucepan, melt 3 tablespoons of unsalted butter over medium heat. Whisk in 3 tablespoons of all-purpose flour, cooking until golden, about 1-2 minutes. Gradually add 2 cups of warm milk while whisking continuously until the mixture thickens, about 5-7 minutes. Stir in fresh sage leaves, garlic cloves, grated nutmeg, cayenne pepper, salt, and pepper for a flavorful béchamel sauce.
Step 4: Assemble Roll-Ups
On each cooked lasagna noodle, spread a generous layer of the butternut squash filling, then sprinkle shredded mozzarella. Starting from one end, roll the noodle tightly to enclose the filling. Repeat this process for all noodles, and arrange the roll-ups in a baking dish, seam side down.
Step 5: Bake
Preheat your oven to 375°F (190°C). Spoon half of the béchamel sauce into the bottom of your prepared baking dish, then lay the roll-ups on top. Pour the remaining béchamel over the roll-ups and top with additional shredded mozzarella. Bake for 30 minutes or until golden and bubbly, creating that comforting appearance of your Creamy Butternut Squash Lasagna Roll Ups.
Step 6: Garnish and Serve
Once baked, remove from the oven and let it cool for a few minutes. For an elegant finish, sprinkle grated Parmesan and freshly cracked black pepper on top. If desired, fry some fresh sage leaves in a little neutral oil until crispy for garnish. Serve warm and enjoy the rich flavors of your homemade dish!
How to Store and Freeze Creamy Butternut Squash Lasagna Roll-Ups
Fridge: Keep leftover roll-ups tightly covered in the refrigerator for up to 3 days. Reheat in the oven at 375°F for about 15-20 minutes to restore their creamy texture.
Freezer: You can freeze assembled but uncooked roll-ups for later enjoyment. Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They will last up to 3 months.
Reheating: For frozen roll-ups, bake directly from frozen at 375°F for 30-45 minutes until heated through and bubbly. This makes your Creamy Butternut Squash Lasagna Roll-Ups ready-to-go on busy evenings!
Cool Completely: Always allow your roll-ups to cool completely before refrigerating or freezing. This prevents condensation that can make them soggy.
Make Ahead Options
These Creamy Butternut Squash Lasagna Roll-Ups are a fantastic meal prep solution for busy nights! You can easily prepare the filling and béchamel sauce up to 3 days in advance; simply refrigerate them in airtight containers. Additionally, the rolled-up lasagna can be assembled and refrigerated for up to 24 hours before baking. To maintain the quality, cover your baking dish tightly with foil to keep moisture in. When you’re ready to enjoy your meal, pop the dish in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until bubbly and golden. With this make-ahead preparation, you’ll have a heartwarming dinner ready with minimal effort!
Variations & Substitutions for Creamy Butternut Squash Lasagna Roll Ups
Feel free to personalize your roll-ups with these fun options that bring exciting new flavors and textures to your table!
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Gluten-Free Noodles:
Switch traditional lasagna noodles for a gluten-free version. They’ll hold up beautifully and keep everyone included! -
Canned Pumpkin:
Substitute mashed butternut squash with canned pumpkin purée for a similar taste. The convenience is perfect for busy weeknights. -
Goat Cheese:
Replace ricotta with creamy goat cheese for a tangy twist. Its rich flavor complements the squash beautifully and elevates the dish. -
Italian Sausage:
Try adding crumbled Italian sausage or pancetta to the filling for a hearty, non-vegetarian option. The savory notes will enhance every bite! -
Extra Veggies:
Incorporate spinach or kale into the filling for a dose of greens. It not only adds nutrition, but also a pop of color. -
Spice it Up:
If you crave heat, increase the cayenne pepper in the béchamel or sprinkle red pepper flakes on top before serving. A little kick can transform the experience! -
Nutmeg Variation:
For a warmer flavor, try using ground cinnamon instead of nutmeg in the béchamel. It adds a cozy touch that’s perfect for fall. -
Do-ahead Herb Mix:
Mix more fresh herbs like thyme or rosemary into the filling for a fragrant flavor profile. This creates an aromatic experience everyone will love!
Whether you’re looking for ways to enhance flavors or accommodate dietary needs, these variations will help you create your perfect version of these delightful roll-ups. And for another delicious idea, why not pair your meal with some Garlic Sauce Potatoes or enjoy an elegant Pumpkin Cinnamon Roll for dessert? Happy cooking!
What to Serve with Creamy Butternut Squash Lasagna Roll-Ups
Pair your meal with these delightful additions to create a cozy dining experience that complements the warm flavors of your lasagna.
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Simple Arugula Salad: A refreshing mix that adds a peppery crunch, balancing the creamy richness of the roll-ups.
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Garlic Bread: With its buttery, crispy exterior, this bread is perfect for soaking up every bit of the luscious béchamel sauce.
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Roasted Brussels Sprouts: Caramelized to perfection, these add a delicious nutty flavor and texture that enhances the plate.
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Honey-Glazed Carrots: Sweet and vibrant, they offer a delightful contrast to the savory elements of the meal, providing a burst of color.
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Crispy Sage Chips: Fry fresh sage leaves for a garnish; their earthy taste emphasizes the dish’s sage notes and adds a crunchy element.
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Chardonnay: A glass of this crisp white wine will enhance the flavors without overpowering the comforting lasagna, making it a delightful pairing.
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Pumpkin Spice Muffins: For a sweet finish, serve these muffins as a dessert; they echo the autumn theme and complement the butternut squash beautifully.
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Apple Crisp: End on a comforting note with this warm dessert; its cinnamon-spiced apples are the perfect autumn treat.
Expert Tips for Creamy Butternut Squash Lasagna Roll Ups
• Filling Consistency: Ensure your filling is creamy, but not too runny. Adjust ricotta to achieve that perfect texture for your Creamy Butternut Squash Lasagna Roll Ups.
• Noodle Care: Let your cooked noodles cool and avoid overlapping them to prevent sticking. This makes assembly easier without broken noodles.
• Fresh Ingredients: Always opt for fresh sage and high-quality cheeses. They truly elevate the flavors of your dish and enhance the overall experience.
• Make-Ahead Magic: Prep your roll-ups ahead of time and freeze them. They can be baked directly from the freezer—an excellent time-saver for busy nights!
• Customize with Cheese: Feel free to experiment with cheese varieties. Adding goat cheese or Italian blends will add unique flavors to your roll-ups!
Creamy Butternut Squash Lasagna Roll-Ups Recipe FAQs
What type of butternut squash should I use?
Opt for a firm, heavy butternut squash with a smooth, tan skin; avoid any with dark spots or soft areas. If in a pinch, canned pumpkin purée can be a great substitute, though fresh squash will bring a sweeter, richer flavor.
How long can I store leftover roll-ups in the fridge?
Absolutely! Leftover Creamy Butternut Squash Lasagna Roll-Ups can be stored tightly covered in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 375°F for about 15-20 minutes until warmed through and creamy.
Can these roll-ups be frozen? If so, how?
Yes, you can freeze assembled, uncooked roll-ups for future meals! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can last in the freezer for up to 3 months. When you’re ready to bake, go ahead and cook them straight from frozen at 375°F for 30-45 minutes until heated throughout.
What should I do if the filling is too thick?
If you find the filling too thick, don’t fret! Just mix in a bit more ricotta cheese to achieve the desired creamy texture. A splash of warm milk can also help smooth it out, creating the perfect consistency for your roll-ups.
Are there any dietary considerations for this recipe?
Definitely! For a gluten-free option, simply substitute traditional lasagna noodles with your favorite gluten-free variety. Additionally, if you’re concerned about dairy, you can try using dairy-free cheeses and milks, or even skip the béchamel sauce entirely for a lighter version.
How can I make this dish ahead of time?
Making these Creamy Butternut Squash Lasagna Roll-Ups ahead of time is a great plan! You can prepare them up to the point of baking and refrigerate for a day or freeze them. Just ensure they’re properly wrapped to maintain freshness. If frozen, you can bake from frozen without thawing, which is perfect for those busy weeknights!
Creamy Butternut Squash Lasagna Roll Ups for Cozy Fall Nights
Ingredients
Equipment
Method
- Cook Lasagna Noodles: Boil a large pot of salted water, add lasagna noodles, and cook until al dente (8-10 minutes). Drain and lay flat on a baking sheet to cool.
- Make Filling: In a bowl, combine mashed butternut squash, ricotta, Parmesan, egg, sage, salt, and pepper. Mix until creamy and adjust consistency with remaining ricotta if necessary.
- Prepare Béchamel Sauce: Melt butter in a saucepan over medium heat. Whisk in flour until golden. Gradually add warm milk while whisking continuously until thickened. Stir in sage, garlic, nutmeg, cayenne, salt, and pepper.
- Assemble Roll-Ups: Spread butternut squash filling on each lasagna noodle, sprinkle with mozzarella, and roll tightly. Arrange in a baking dish, seam side down.
- Bake: Preheat oven to 375°F (190°C). Spoon half of the béchamel sauce into the baking dish, place roll-ups on top, pour remaining béchamel over them, and add additional mozzarella. Bake for 30 minutes until golden and bubbly.
- Garnish and Serve: Remove from oven, let cool for a few minutes, sprinkle with grated Parmesan and black pepper. Fry sage leaves in neutral oil for garnish if desired. Serve warm.
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