Name: Easy Black Pepper Chicken Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound chicken breasts (or thighs) (Slice against the grain for tenderness.); 2 tablespoons light soy sauce (Use tamari for gluten-free.); 1 tablespoon Shaoxing wine (or dry sherry) (Use dry sherry as a gluten-free alternative.); 1 tablespoon cornstarch (Coats chicken to keep it juicy.); 1 cup chicken broth (Provides moisture.); 1 tablespoon dark soy sauce (Enhances color and depth.); 1 teaspoon sugar (Balancing sweetness.); 1 tablespoon coarsely ground black pepper (Adjust to preference.); 1 teaspoon salt (Enhances flavor.); 2 tablespoons peanut oil (or vegetable oil) (High smoke point oil.); 1 tablespoon minced ginger (Adds freshness.); 3 cloves garlic (Infuses flavor.); 1 medium white onion (Provides sweetness.); 2 medium bell peppers (Any color is fine.)

The aroma of sizzling chicken and the vibrant colors of fresh vegetables swirling in a hot skillet can instantly transform a routine evening into a delightful culinary adventure. Welcome to my kitchen, where I’m excited to share my version of Quick and Easy Black Pepper Chicken Stir-Fry, a dish that’s both quicker to whip up than a takeout run and so much more satisfying. This recipe not only comes together in just 25 minutes, but it’s also a healthier alternative that can easily be adapted to fit gluten-free diets. Picture tender, juicy chicken enveloped in a savory black pepper sauce, perfectly complemented by crisp veggies—the kind of meal that will have everyone asking for seconds. Are you ready to elevate your weeknight dinners? Let’s dive into the full recipe ahead!

Why is Black Pepper Chicken a Must-Try?

Quick and Easy: This recipe transforms your weeknight meals with minimal effort, allowing you to prepare a delicious dish in just 25 minutes.

Healthy Alternative: With lean protein and vibrant vegetables, it’s a nutritious option that rivals your favorite takeout while keeping your health goals in check.

Gluten-Free Adaptable: Easily swap in gluten-free alternatives without sacrificing taste, making this dish suitable for various dietary needs.

Flavor-Packed Goodness: The combination of coarsely ground black pepper, garlic, and ginger creates a robust flavor profile that’s irresistibly delicious.

Crowd-Pleaser: Whether it’s for the family or guests, this dish guarantees compliments all around, making it a staple in your cooking repertoire.

Why not serve it over some steamed brown rice for an even healthier twist? Your taste buds will thank you!

Black Pepper Chicken Ingredients

• You’ll love these essential ingredients for a flavorful dish!

For the Chicken

Chicken breasts (or thighs) – Slice against the grain to ensure maximum tenderness.
Light soy sauce – Use tamari instead for a gluten-free version without compromising on umami.
Shaoxing wine (or dry sherry) – This ingredient adds depth to your marinade; dry sherry is a great gluten-free substitute.
Cornstarch – Coats the chicken to keep it juicy and tender during cooking.

For the Sauce

Chicken broth – Provides moisture and a rich base flavor for the sauce.
Dark soy sauce – Enhances color and flavor depth; you can substitute with standard soy sauce if needed.
Sugar – Balances the savory notes of the dish; use less for a low-sugar twist.
Coarsely ground black pepper – Essential for that burst of flavor; adjust to your spice preference.
Salt – A key component to elevate the overall flavor profile.

For Cooking

Peanut oil (or vegetable oil) – This high smoke point oil is perfect for stir-frying; canola or sunflower oil works in a pinch if you’re avoiding peanuts.
Minced ginger – Adds a fresh kick and aromatic character that brightens the dish.
Garlic – Infuses the dish with a robust flavor that enhances the overall taste.

For the Vegetables

White onion – Provides sweetness and texture; feel free to mix in your favorite veggies like broccoli or snap peas!
Bell peppers – These add color and vital nutrients; any vegetable you have on hand will work beautifully!

Get ready to create a delicious Black Pepper Chicken stir-fry that everyone will love!

Step‑by‑Step Instructions for Black Pepper Chicken

Step 1: Marinate the Chicken
In a medium bowl, combine sliced chicken breasts or thighs with light soy sauce, Shaoxing wine, and cornstarch. Gently mix the ingredients to thoroughly coat the chicken. Allow the mixture to marinate for 10-15 minutes at room temperature. This step ensures your chicken becomes flavorful and tender, ready to shine in your Black Pepper Chicken stir-fry.

Step 2: Prepare the Sauce
While the chicken marinates, whisk together chicken broth, light soy sauce, Shaoxing wine, dark soy sauce, cornstarch, sugar, coarsely ground black pepper, and salt in a separate bowl. This flavorful sauce will infuse the dish with savory goodness. Set it aside for a moment and prepare to bring everything together in the skillet.

Step 3: Cook the Chicken
Heat 1 tablespoon of peanut oil in a large skillet over medium-high heat until it shimmers, about 1-2 minutes. Add the marinated chicken to the skillet in a single layer and sear it for about 1 minute per side, or until lightly browned but still slightly pink in the center. Once cooked, transfer the chicken to a plate to keep it warm.

Step 4: Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of oil, followed by minced ginger and garlic. Stir continuously for about 20 seconds until fragrant, then quickly add sliced white onion and bell peppers. Cook the vegetables for approximately 2-3 minutes until they begin to soften yet retain their vibrant color and crunch.

Step 5: Combine and Thicken the Sauce
Give the prepared sauce a quick stir to ensure the cornstarch is fully dissolved. Pour the sauce into the skillet with the vegetables, stirring well to coat them evenly. Cook for just a few seconds until the sauce thickens slightly, bringing the flavors together beautifully.

Step 6: Return the Chicken and Serve
Add the cooked chicken back into the skillet, tossing everything gently to ensure the chicken is well-coated in the rich black pepper sauce. Cook for an additional 1-2 minutes until heated through. Remove from heat, and serve your delicious Black Pepper Chicken immediately over steamed rice for a complete meal, perfect for any busy weeknight!

What to Serve with Quick and Easy Black Pepper Chicken Stir-Fry

A delightful meal experience awaits when you pair your black pepper chicken with these delicious sides and complementary flavors.

Steamed Rice: This classic pairing balances the dish’s savory black pepper sauce while providing a perfect canvas for each tender bite.
Quick Garlic Broccoli: The bright, crunchy stalks of broccoli stir-fried with garlic offer a fresh, healthful contrast that complements the rich chicken.
Crispy Spring Rolls: These delightful appetizers introduce a satisfying crunch, pairing well with the juicy chicken and adding an Asian flair to your dinner table.
Mango Salad: A refreshing, tangy mango salad adds a bright splash of sweetness that beautifully contrasts with the black pepper’s heat. Enjoy the burst of juicy flavor!
Wonton Soup: A warm, flavorful wonton soup can be a perfect starter, bringing a soothing warmth that enhances your black pepper chicken experience.
Chilled Green Tea: Sip on refreshing chilled green tea to cleanse your palate between bites, making the whole meal experience even more relaxing.
Sesame Noodles: Tossed in a light sesame dressing, these noodles introduce wonderful textures and flavors that draw together the overall meal, creating harmony on your plate.
Fruit Sorbet: Round off your dinner with a light, fruity sorbet, offering a sweet touch that refreshes and satisfies any dessert cravings.
Peanut Slaw: This crunchy slaw, dressed in a slightly spicy peanut sauce, adds a rich flavor dimension and enhances the stir-fry’s delicious harmony!

Explore these pairings to elevate your black pepper chicken dinner into a feast your family will love and remember!

Black Pepper Chicken Variations

Feel free to get creative with your black pepper chicken and enjoy a multitude of delicious twists!

Protein Swap: Replace chicken with shrimp or tofu for a fantastic change. Each variation will offer its own unique texture and flavor!
Veggie Boost: Trade bell peppers for vibrant broccoli or crunchy snow peas for a fresh take. Experimenting with seasonal vegetables can elevate this dish!
Spicy Kick: Enhance heat by adding fresh diced chili peppers or red pepper flakes. This little touch will ignite your taste buds with excitement.
Herb Infusion: Toss in fresh herbs like basil or cilantro at the end for a refreshing aroma and taste. The addition of herbs can transport your dish to new culinary heights.
Sweet Touch: If you’re in the mood for something sweet, consider adding a splash of pineapple juice or diced mango to the sauce. This harmonious blend of sweet and savory will delight your palate.
Umami Deep Dive: Incorporate mushrooms for an extra umami boost. Their earthy flavor pairs beautifully with the peppery notes of the dish.
Citrus Spark: Add a squeeze of fresh lime or lemon juice just before serving to brighten the flavors. This zesty enhancement is sure to refresh every mouthful!
Grain Alternatives: Serve your black pepper chicken over quinoa or cauliflower rice for a delightful, healthy twist. This can cater to different dietary preferences while still providing a satisfying meal.

With so many delectable variations, your black pepper chicken is bound to bring joy to the dinner table time and time again. If you’re looking for a heartier side, why not pair it with some steamed brown rice for a complete meal? Enjoy the adventure!

Make Ahead Options

These Black Pepper Chicken preparations are perfect for busy home cooks! You can marinate the chicken up to 24 hours in advance, which not only saves time but also enhances the flavor. Simply mix the sliced chicken with the light soy sauce, Shaoxing wine, and cornstarch, then refrigerate it in an airtight container. Additionally, you can prepare the savory sauce ahead of time and store it in the fridge for up to 3 days; just be sure to give it a good stir before use. When you’re ready to serve, quickly stir-fry the vegetables and combine everything in the skillet. With these make-ahead tips, you can enjoy a delicious Black Pepper Chicken stir-fry with minimal effort on a busy weeknight!

Expert Tips for Black Pepper Chicken

Prep Ahead: Organize and measure all ingredients before cooking. This will streamline your process and prevent missteps in your Black Pepper Chicken preparation.
Correct Cooking Time: Ensure to sear the chicken just until lightly browned. Overcooking can lead to dryness; it’s better to undercook slightly since it will cook more when added back with the sauce.
Sauce Consistency: Stir the sauce mixture well before adding it to the skillet to ensure the cornstarch is fully dissolved, preventing clumping and ensuring a smooth texture.
Veggie Variety: Feel free to mix and match vegetables! Using colorful bell peppers and crunchy snap peas not only enhances the dish visually but also boosts nutritional value.
Spice Adjustment: Start with less black pepper if you’re unsure about spiciness, and gradually add more to taste. It’s easy to increase spice, but hard to reduce it!

How to Store and Freeze Black Pepper Chicken

Fridge: Store leftover black pepper chicken in an airtight container for up to 3-4 days. Reheat thoroughly on the stove or in the microwave before serving to ensure it’s piping hot.

Freezer: For longer storage, freeze your black pepper chicken in an airtight container for up to 1-2 months. Thaw in the refrigerator overnight before reheating.

Reheating: When ready to enjoy, reheat the chicken in a skillet over medium heat, adding a splash of water or broth to maintain moisture and prevent dryness.

Portion Guidance: Consider dividing your black pepper chicken into individual portions before freezing. This makes for quick, convenient meals on busy nights!

Black Pepper Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! You want to select either chicken breasts or thighs that are fresh, with no dark spots or unpleasant odors. Breasts offer a leaner option, while thighs provide more juiciness. If you’re opting for frozen chicken, make sure to fully thaw it and pat it dry before marinating to achieve the best texture.

How should I store leftovers from the black pepper chicken?
Leftover black pepper chicken can be stored in an airtight container in the fridge for up to 3-4 days. Ensure it’s cooled to room temperature before sealing it in the container to maintain freshness. For best results, reheat in a skillet over medium heat to keep the chicken tender.

Can I freeze black pepper chicken?
Yes, you can freeze black pepper chicken! For optimal results, place it in an airtight container or a resealable freezer bag, ensuring you remove as much air as possible. It can be frozen for up to 1-2 months. Thaw it overnight in the refrigerator before reheating on the stove with a splash of broth for moisture.

What if my chicken is dry after cooking?
Very! If you find your chicken is dry, it could be due to overcooking. Next time, be vigilant during the searing process and remove the chicken while it’s still slightly pink in the center—remember, it continues to cook when combined with the sauce. To remedy dry chicken, add a bit of chicken broth when reheating, which helps restore moisture.

Is this recipe suitable for gluten-free diets?
Absolutely! You can easily adapt this black pepper chicken recipe to be gluten-free. Just substitute the light soy sauce with tamari and the Shaoxing wine with dry sherry. Both options will keep the flavorful profile intact while catering to gluten sensitivities, so everyone can enjoy!

Can I use other vegetables in my black pepper chicken?
Yes, indeed! Feel free to toss in any vegetables you have on hand. Broccoli, snap peas, or even zucchini can be excellent alternatives, adding both color and nutrients. The key is to cut them into bite-sized pieces for even cooking and to maintain that delightful crunch!