The aroma hit me like a warm hug as I pulled the Condensed Milk Baked Rice Pudding from the oven, its golden top promising comfort and nostalgia. This creamy dessert transforms simple ingredients—tender rice, rich custard, and a hint of warm spices—into a delightful experience that feels like home. Perfect for hosting family gatherings or enjoying a quiet night in, this recipe is not just easy to whip up, but it also delivers a truly satisfying treat that will have everyone coming back for seconds. Trust me, once you try this silky-smooth pudding, you’ll wonder how you ever lived without it. Ready to dive into this comforting dessert that doubles as the ideal crowd-pleaser?
Why Make Condensed Milk Baked Rice Pudding?
Comforting Simplicity: This recipe is super straightforward, requiring minimal hands-on time while delivering maximum flavor.
Creamy Delight: With sweetened condensed milk, each bite is a luxurious mouthful of creaminess, perfect for any dessert lover.
Nostalgic Flavors: The warm spices of cinnamon and nutmeg evoke childhood memories, making it an instant favorite at family gatherings.
Versatile Toppings: Dress it up with whipped cream, toasted almonds, or fresh berries to create your perfect dessert experience.
Crowd-Pleasing Treat: Serve alongside a cup of chai or mocha muffins for an inviting dessert spread everyone will adore. Dive into this indulgence, and don’t forget to check out my Baked Mac Cheese for another cozy recipe!
Condensed Milk Baked Rice Pudding Ingredients
For the Custard Base
• Whole Milk – Creates a creamy custard that provides essential richness.
• Sweetened Condensed Milk – Adds unparalleled creaminess and sweetness without extra sugar.
• Eggs – Provides structure and enhances the richness of the pudding.
• Vanilla Extract – Infuses the pudding with a warm, inviting flavor.
• Salt – Balances the sweetness and enhances the overall flavor.
For the Rice
• Short-Grain Rice – Absorbs moisture wonderfully and stays creamy for ideal texture; long-grain rice can be substituted, but it may alter creaminess.
For the Spice Blend
• Cinnamon – Introduces warm, comforting spice notes typical in many desserts.
• Nutmeg – Adds aromatic depth and elevates the overall flavor profile.
Optional Add-ins
• Raisins or Sultanas – Adds chewiness and sweetness to each bite; can substitute with dried cranberries or chopped dates for a different twist.
Step‑by‑Step Instructions for Condensed Milk Baked Rice Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take an 8×8-inch baking dish and grease it generously with butter or cooking spray to ensure your creamy condensed milk baked rice pudding doesn’t stick later.
Step 2: Cook the Rice
In a medium-sized saucepan, bring 1½ cups of water to a boil. Once boiling, add in your short-grain rice and reduce the heat to a low simmer. Cover and cook for 10–12 minutes, or until the rice is tender and has absorbed most of the water. Once done, drain any excess water and set the rice aside to cool slightly.
Step 3: Prepare the Custard Mixture
In a large mixing bowl, whisk together your whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined. In a separate small bowl, crack the eggs and beat them lightly. Gradually whisk the eggs into the milk mixture, blending smoothly as you go—this will form the luscious custard base for your pudding.
Step 4: Combine Rice and Custard
Take your cooked rice and evenly spread it out in the greased baking dish. If desired, sprinkle in some raisins or sultanas for added texture and sweetness. Next, gently pour the custard mixture over the rice, ensuring every grain is coated and the mixture is evenly distributed.
Step 5: Set Up a Water Bath
To prevent your pudding from drying out during baking, place the baking dish into a larger roasting pan. Carefully fill the outer pan with hot water—about halfway up the sides of the dish. This water bath will help maintain that creamy texture while ensuring a perfect bake for the condensed milk baked rice pudding.
Step 6: Bake to Perfection
Place the entire setup in your preheated oven and bake for 45–55 minutes. Keep an eye on it, and look for a golden top with a slightly jiggly center—this indicates it’s set just right. A perfectly baked pudding should be firm yet have a slight movement in the center when gently shaken.
Step 7: Cool and Serve
Once baked, carefully remove the pudding from the oven and let it cool for 10–15 minutes. This cooling period allows the flavors to meld beautifully and makes it easier to serve. Enjoy your warm condensed milk baked rice pudding, or chill it in the refrigerator for a firmer texture that’s equally delightful!
Expert Tips for Condensed Milk Baked Rice Pudding
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Short-Grain Rice: Using short-grain rice is crucial for achieving that creamy texture. It absorbs more liquid, resulting in a richer pudding.
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Perfectly Baked: Avoid overbaking by checking for a slight jiggle in the center. A perfectly set pudding should be golden on top and slightly wobbly underneath.
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Enhance Flavor: Briefly toast the rice in a dry pan before boiling to enhance its flavor and aroma. This simple step adds depth to your condensed milk baked rice pudding.
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Water Bath Trick: Always bake your pudding in a water bath; this prevents cracking and ensures a creamy consistency throughout.
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Storage Savvy: If you have leftovers, cover them tightly and store in the fridge for up to 3 days. Reheat gently for a comforting treat at any time!
Make Ahead Options
These Condensed Milk Baked Rice Pudding are perfect for busy home cooks looking to save time! You can prepare the custard mixture and cooked rice up to 24 hours in advance—store them separately in airtight containers in the refrigerator to maintain their quality. When you’re ready to bake, lightly whisk the egg mixture into the milk and rice, and pour it into the greased baking dish. For optimum results, enjoy your pudding warm or chill it for a firmer texture; either way, the flavor remains just as delicious. Following these prep steps allows you to enjoy a comforting dessert with minimal effort on busy days!
Variations & Substitutions for Condensed Milk Baked Rice Pudding
Feel free to customize this delightful dessert with your own unique twists and swaps!
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Dairy-Free: Substitute whole milk with coconut milk for a rich, creamy flavor that’s perfect for vegan diets. The coconut lends a tropical hint, transporting you to a sunny paradise with every bite.
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Extra Flavor: Add a splash of rum or almond extract to the custard base for a sophisticated twist. This tiny change can elevate the overall taste, captivating your guests’ senses and sparking curiosity.
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Nutty Topper: Consider topping with toasted almonds or pecans for a delightful crunch. The contrast in texture not only elevates the dish aesthetically but also creates a satisfying experience with each spoonful.
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Fresh & Fruity: Serve chilled with a medley of fresh berries like strawberries or blueberries for a light and refreshing summer treat. The fruity burst complements the creamy pudding beautifully, making it an appealing option for warm days.
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Indulgent Drizzle: A caramel drizzle or warm chocolate sauce on top adds a touch of elegance and decadence. This simple addition transforms the pudding into a show-stopping dessert that will impress any crowd.
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Flavor Explosion: Stir in a dash of orange zest or a hint of espresso powder into the custard mix. These additions brighten the flavor profile or add depth, creating a dessert that surprises with every bite.
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Alternative Grains: Try using quinoa or farro in place of rice for a trendy spin on the classic. Not only does it provide a different texture, but it also brings its unique nutty flavor into the mix, delightful for adventurous eaters.
If you love comforting desserts like this rice pudding, don’t miss out on my Baked Potato Soup or Curry Coconut Milk for more cozy indulgences. Enjoy crafting your version!
How to Store and Freeze Condensed Milk Baked Rice Pudding
Fridge: Store leftover condensed milk baked rice pudding in an airtight container for up to 3 days. It can be enjoyed warm or cold, offering a delightful treat whenever cravings strike.
Freezer: For longer storage, freeze the pudding in portions, wrapped tightly in plastic wrap and then in foil, for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the pudding in a microwave-safe dish and warm gently, adding a splash of milk if needed to restore creaminess. Enjoy the comforting flavors all over again!
What to Serve with Irresistibly Creamy Condensed Milk Baked Rice Pudding
Indulging in dessert is about creating a complete experience, one that warms the heart and eases the soul.
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Fresh Berries: A burst of sweetness and acidity from fresh berries creates a delightful contrast to the creamy pudding. Their vibrant colors also add an inviting touch to your dessert plate.
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Cinnamon Sugar Biscotti: These crunchy delights provide a lovely texture to complement the silky pudding. Dip them into the pudding for an extra layer of flavor and delight.
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Toasted Almonds: Nutty and crunchy, toasted almonds elevate the dessert experience with a satisfying bite. Sprinkle them on top of the pudding for added elegance and depth.
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Creamy Whipped Topping: Light and airy, a dollop of whipped cream adds a luxurious layer to your dish. The creaminess pairs beautifully with the richness of the pudding.
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Chai Tea: The warm spices in chai tea echo the flavors in the pudding, enhancing the overall experience. It’s a perfect pairing for a cozy evening dessert.
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Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully into the warm pudding, creating an irresistible blend of temperatures and flavors.
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Light Fruit Salad: A refreshing mix of seasonal fruit cuts through the richness of the pudding, offering a refreshing balance that makes every bite enjoyable.
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Decadent Chocolate Sauce: Drizzling chocolate sauce on your pudding introduces a lavish touch that’s sure to impress. The richness of chocolate perfectly complements the sweet custard.
Creating a memorable, comforting dessert experience becomes easy with these delightful accompaniments!
Condensed Milk Baked Rice Pudding Recipe FAQs
How do I choose the right rice for this recipe?
Absolutely! For the best results, use short-grain rice, as it absorbs moisture wonderfully and stays creamy in texture. If you only have long-grain rice, you can use it, but be aware it may lead to a less creamy pudding.
What’s the best way to store the leftovers?
Very simple! Just transfer any leftover condensed milk baked rice pudding into an airtight container and keep it in the fridge for up to 3 days. You can enjoy it warm or cold, as both options provide a delightful experience.
Can I freeze condensed milk baked rice pudding?
Of course! To freeze, cut the pudding into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag. It will stay fresh for up to 2 months. To enjoy, thaw the pudding overnight in the fridge.
What should I do if the pudding dries out?
If your baked pudding comes out drier than expected, don’t worry! You can add a splash of milk when reheating to restore some creaminess. Cover it with a microwave-safe lid or wrap to keep moisture in while warming.
Is this recipe safe for people with allergies?
Definitely worth checking! This recipe contains dairy and eggs, so if anyone has allergies or dietary restrictions, consider alternatives. You could use coconut milk for a dairy-free version and an egg substitute like flaxseed meal for those avoiding eggs. Always double-check specific products to ensure they meet dietary needs.
Creamy Condensed Milk Baked Rice Pudding for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium saucepan, boil 1½ cups of water, add short-grain rice, cover, and simmer for 10–12 minutes. Drain any excess water.
- In a large bowl, whisk together whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. In a small bowl, beat the eggs, then gradually whisk into the milk mixture.
- Spread the cooked rice in the baking dish, sprinkle raisins or sultanas if desired, then pour the custard mixture over the rice.
- Place the baking dish in a roasting pan and fill the outer pan with hot water halfway up the sides.
- Bake for 45–55 minutes until golden and slightly jiggly in the center.
- Let it cool for 10–15 minutes before serving.
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