As I stirred the pot, the aroma of simmering tomatoes and garlic filled my kitchen, transporting me to a quaint Italian bistro. This One-Pan Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is my secret weapon for quick weeknight dinners that don’t skimp on flavor. What I love most about this dish is its creamy texture, which envelops the tender orzo and just begs to be paired with crusty bread. Plus, it’s super versatile! Whether you decide to stick with hearty ground beef or mix things up with turkey or even mushrooms, this recipe is all about making good food without the fuss. Perfect for cozy family dinners or impressing friends, this one-pot meal leaves you with minimal cleanup and maximum satisfaction. Ready to dive into a bowl of comfort? Let’s get cooking!

Why is this recipe a must-try?

Simplicity at its Finest: This one-pan meal comes together quickly, making it ideal for busy weeknights when you crave comfort without the hassle.

Creamy Goodness: The luscious tomato cream sauce clings beautifully to the orzo, creating a delightful dish that’s rich in flavor and satisfying to the last bite.

Versatile Ingredients: Feel free to swap the ground beef for turkey, or even make it vegetarian with mushrooms, allowing you to cater to varied tastes.

Crowd-Pleasing Appeal: This recipe is perfect for family dinners or gatherings, as even picky eaters can’t resist its deliciousness.

Minimal Cleanup: With everything cooked in one pot, you’ll spend less time washing dishes and more time enjoying what matters – good food and great company!

Transitioning from this recipe, you may also love our lovely Spaghetti Spinach Sauce for another family-friendly dish!

Ground Beef Orzo Ingredients

• Easy-to-find ingredients for a comforting dish!

For the Base

Ground Beef – Adds protein and flavor to the dish. Substitution: Use ground turkey or skip the meat for a vegetarian option.
Small Onion – Provides sweetness and depth of flavor. Substitution: Shallots can be used for a milder taste.
Garlic (2 cloves) – Enhances the dish with aromatic flavor. Use minced garlic for convenience.

For the Sauce

Crushed Tomatoes (1 can, 14 oz) – Forms the base of the sauce, contributing acidity and moisture. Substitution: Diced tomatoes can be used for a chunkier texture.
Heavy Cream (1 cup) – Adds richness and creaminess to the sauce. Substitution: Half-and-half for a lighter option or coconut cream for a dairy-free alternative.
Tomato Paste (1 tbsp) – Intensifies the tomato flavor in the sauce. No direct substitution; can omit if desired.
Red Pepper Flakes (½ tsp, optional) – Provides heat and depth. Adjust the amount to taste or omit for a milder dish.

For Cooking

Orzo Pasta (1 ½ cups) – The main carbohydrate, cooking directly in the sauce. No direct substitute; other small pasta shapes may work but will require adjustments in cooking time.
Beef Broth (2 ½ cups) – Adds flavor and moisture to the dish as the orzo cooks. Substitution: Chicken broth or vegetable broth can be used instead.

For Toppings

Parmesan Cheese (½ cup, grated) – For topping, adds flavor and richness. Substitution: Pecorino Romano or nutritional yeast for a dairy-free option.
Fresh Basil Leaves – Freshens the dish with vibrant flavor. Use other herbs like parsley if basil is unavailable.

For Seasoning

Salt and Black Pepper – Essential for seasoning; adjust to taste.

Step‑by‑Step Instructions for Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil

Step 1: Sauté the Aromatics
Heat a large skillet over medium heat. Add the finely diced onion and ground beef, cooking for about 6-8 minutes until the beef is browned and the onion is translucent. Stir occasionally, ensuring the beef breaks into small pieces. You should see a lovely golden color on the meat, which adds flavor to your Ground Beef Orzo with Tomato Cream Sauce.

Step 2: Add Garlic and Spices
Once the beef is cooked, stir in the minced garlic and sauté for another 1-2 minutes until fragrant. This will fill your kitchen with delicious aromas! Then, mix in the tomato paste, salt, black pepper, and optional red pepper flakes. Cook this mixture for an additional 1-2 minutes, allowing the spices to blend beautifully with the meat.

Step 3: Create the Sauce Base
Pour in the crushed tomatoes and beef broth, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer over medium heat, which should take about 3-4 minutes. You’ll notice the sauce thickening and bubbling slightly, creating a rich and inviting base for your Ground Beef Orzo.

Step 4: Cook the Orzo
Add the orzo to the simmering sauce, stirring to ensure it’s fully submerged. Cover the skillet, reduce the heat to medium-low, and cook for 10-12 minutes. Stir occasionally to prevent sticking, and watch for the orzo to become tender and absorb the flavorful sauce, creating a creamy texture.

Step 5: Incorporate the Cream
Once the orzo is cooked, gently stir in the heavy cream and allow it to simmer for an additional 2-3 minutes. This step transforms your Ground Beef Orzo into a creamy delight, so keep an eye on it as the sauce thickens beautifully, coating each piece of orzo.

Step 6: Final Touches and Serve
Taste the dish and adjust seasoning with additional salt and pepper if needed. Serve your Ground Beef Orzo hot, garnished with freshly grated Parmesan cheese and sprinkled fresh basil leaves. This dish is best enjoyed immediately while it’s creamy and warm, delivering a satisfying meal the whole family will love.

How to Store and Freeze Ground Beef Orzo

Fridge: Store any leftover Ground Beef Orzo in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation.

Freezer: Freeze the dish in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm it gently on the stove or microwave until heated through.

Reheating: When reheating, add a splash of beef broth or water to restore creaminess and stir occasionally for even warming. Avoid reheating more than once to maintain quality.

Room Temperature: If left out, ground beef orzo should not be kept at room temperature for more than 2 hours to ensure food safety.

Expert Tips for Ground Beef Orzo

Quality Counts: Choose good-quality ground beef for the best flavor; fresher meat enhances the richness of your Ground Beef Orzo with Tomato Cream Sauce.
Don’t Rush: Allow the beef to brown properly before adding other ingredients; this step deepens the flavor and adds a delightful complexity.
Stir Occasionally: Keep the orzo moving while it cooks to prevent it from sticking to the pan and ensure even cooking.
Monitor Cream Temperature: Gently warm the heavy cream before adding it to the dish; this helps it incorporate smoothly without curdling.
Adjust Seasoning: Taste your dish before serving; sometimes, a pinch more salt or pepper can elevate the flavors of your Ground Beef Orzo.
Serving Suggestions: Pair with crusty bread or a fresh salad for a well-rounded meal that everyone in the family will enjoy!

Ground Beef Orzo with Tomato Cream Sauce Variations

Feel free to get creative with this recipe and personalize it to fit your taste!

Turkey Option: Swap ground beef for ground turkey for a leaner take. The flavor remains delicious, and the texture is just as satisfying.
Vegetarian Delight: For a meatless dish, substitute the protein with mushrooms or spinach. Both options add a lovely depth of flavor and nutrition.
Add Zucchini: Toss in diced zucchini in the last few minutes of cooking for a pop of color and added veggies. It’s an excellent way to sneak in more nutrients!
Cheesy Twist: Mix in ricotta cheese or mozzarella for extra creaminess and flavor. This will take your dish to the next level of indulgence.
Spice it Up: Craving some heat? Increase the red pepper flakes, or add diced jalapeños for a spicy kick that harmonizes beautifully with the creamy sauce.
Herb Variations: Experiment with fresh herbs like thyme or oregano if basil isn’t on hand. They add aromatic notes that brighten up the dish remarkably.
Bulk it Up: Add cooked lentils or chickpeas to make the meal heartier. This adds protein and fiber while still keeping the flavors complementary.
Citrus Zing: A squeeze of fresh lemon juice right before serving brightens the dish beautifully. It’s a delightful way to bring out the flavors of the tomatoes!

And if you’re looking for more delicious recipes, check out our tasty Korean Ground Beef or the creamy Tomato Garlic Pasta for new family favorites!

Make Ahead Options

These Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil are a fantastic choice for meal prep enthusiasts! You can brown the ground beef and sauté the onion up to 24 hours in advance, refrigerating them in an airtight container. Additionally, chop the garlic and prepare any spices you want to use. When ready to serve, simply reheat the beef mixture in a skillet, then add the crushed tomatoes and broth, followed by your orzo. Finish by stirring in the cream and simmering for a few minutes; it will be just as delicious as if made fresh! This prep method saves you valuable weeknight time while delivering a comforting family favorite.

What to Serve with One-Pan Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil

Transform your cozy orzo into a full meal experience that delights every palate.

Crusty Garlic Bread: The perfect side to scoop up any leftover sauce, adding a satisfying crunch and robust flavor.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the creamy pasta dish.
Roasted Vegetables: A colorful medley of seasonal vegetables roasted to perfection will brighten your meal and add delightful textures.
Lemon-Infused Quinoa: Light and zesty, quinoa adds a nutty flavor that pairs beautifully with the tomato cream sauce.
Herb-Infused Olive Oil: Drizzling over the finished orzo enhances the overall richness, while brightening the flavor profile.
Sparkling Water with Lime: A refreshing drink option that cleanses the palate, offering a pleasant fizz alongside your comforting dish.
Chocolate Mousse: End your meal on a sweet note with this creamy indulgence, providing a nice contrast to the savory orzo.
Grilled Cheese Sandwich: For the ultimate comfort food fusion, serve a gooey grilled cheese to dip into your warm bowl of orzo.

Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil Recipe FAQs

How do I choose the right ground beef for this recipe?
Absolutely! For the best flavor in your Ground Beef Orzo with Tomato Cream Sauce, opt for fresh, high-quality ground beef with some fat content, around 80/20. This mix ensures it’s juicy and flavorful. If you’re health-conscious, leaner ground turkey is a fantastic alternative, offering similar taste while being lower in fat.

How should I store leftover Ground Beef Orzo?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. To preserve flavor and texture, allow it to cool completely before sealing. If you plan to store it longer, follow the freezing instructions below.

Can I freeze Ground Beef Orzo, and how?
Yes, you can! To freeze your Ground Beef Orzo, let it cool completely. Then, transfer it to a freezer-safe container, making sure to leave some space for expansion during freezing. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove or microwave. If the sauce seems thickened when reheating, add a splash of beef broth or water to restore creaminess.

What can I do if my orzo becomes mushy during cooking?
Ah, a common challenge, but don’t worry! If your orzo does turn out mushy, you may have overcooked it or added too much liquid. To salvage it, consider using it as a base for a hearty soup, where the creaminess will blend in perfectly, or incorporate additional vegetables to add texture.

Are there any dietary concerns to consider with this recipe?
Certainly! If you’re serving this dish to guests or family with dietary restrictions, be mindful of allergies. The recipe contains dairy (heavy cream and Parmesan cheese), so you can substitute with coconut cream and nutritional yeast for a dairy-free option. For gluten-free dietary needs, try using gluten-free orzo or another small pasta alternative that suits your requirements. Always inform your guests of the ingredients just to be safe!