Name: Savory Mongolian Meatballs: Quick, Easy, and Deliciously Juicy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (or ground chicken, pork, or turkey); 2 tbsp Shaoxing Wine (or Dry Sherry, optional); 2 tbsp Soy Sauce (use low-sodium for lighter option); 1 tsp Chili Flakes (adjust to taste); 2 tbsp Brown Sugar (or coconut sugar, honey as substitutes); 3 cloves Garlic (minced); 1 tbsp Ginger (fresh grated or ground); 1 cup Breadcrumbs (gluten-free if needed); 1 Egg (beaten, or substitute with flax egg); 2 stalks Green Onions (chopped, chives can be used); 1 tbsp Cornstarch (or arrowroot powder); 2 tbsp Canola Oil (or olive oil)

The aroma of sizzling meatballs wafted through the kitchen, instantly transporting me to bustling streets filled with flavors. These Quick Mongolian Meatballs in Savory Sweet Sauce are my go-to recipe when I need a satisfying meal that’s both quick to prepare and bursting with deliciousness. The combination of tender meatballs coated in a rich, flavorful sauce raises the bar on traditional recipes, making them a surefire hit at the dinner table. Plus, with customizable protein options, you can easily adapt the dish to fit any dietary preferences. Imagine serving these mouthwatering meatballs over fluffy rice, creating a perfect weeknight comfort food that’s bound to please everyone. Want to know how to whip up this delightful dish in no time? Let’s dive right in!

Why are these Mongolian Meatballs irresistible?

Quick preparation makes this dish a lifesaver for busy weeknights; you’re just 30 minutes away from a fulfilling meal! Savory-sweet sauce enhances the succulent meatballs, ensuring every bite is packed with flavor. Customizable proteins let you tailor the recipe to suit every palate, from ground beef to turkey lovers. Meal prep-friendly, these meatballs store well, making them perfect for a quick reheat later. Dive into the comfort of tasty Mongolian meatballs that even the kids will adore—this recipe is truly a crowd-pleaser! Pair them with a side of vegetables for a complete meal experience.

Mongolian Meatballs Ingredients

Unlock the secret to the perfect Mongolian meatballs with these fresh ingredients!

For the Meatballs

Ground Beef – The foundation of flavor; swap for ground chicken, pork, or turkey as desired.
Shaoxing Wine (or Dry Sherry) – Introduces depth; can be omitted or replaced with broth for a non-alcoholic option.
Soy Sauce – A beloved umami enhancer; opt for low-sodium soy sauce for a lighter choice.
Chili Flakes – Sparks a touch of heat; adjust to taste or use black pepper for a milder kick.
Brown Sugar – Adds a balance of sweetness; consider coconut sugar or honey for substitutes.
Garlic – Boosts flavor; fresh minced garlic delivers the best results.
Ginger – Infuses warmth; ground ginger works well in a pinch.
Breadcrumbs – Essential for binding; gluten-free breadcrumbs can replace standard varieties.
Egg – Acts as a binder; substitute with a flax egg for a vegan twist.
Green Onions – Offer a burst of freshness; chives can stand in beautifully if needed.

For the Sauce

Cornstarch – Thicken up your sauce with this ingredient; arrowroot powder is a suitable alternative.
Canola Oil – Perfect for frying meatballs; olive oil can give a nice flavor twist!

Whether sweet or savory, each ingredient plays a vital role in creating these delectable Mongolian meatballs!

Step‑by‑Step Instructions for Mongolian Meatballs

Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, Shaoxing wine, soy sauce, chili flakes, brown sugar, minced garlic, and freshly grated ginger. Mix thoroughly until the ingredients are sticky and well incorporated. Next, add breadcrumbs, a beaten egg, and chopped green onions, blending until everything is perfectly combined. This mixture will form the flavorful foundation for your Mongolian meatballs.

Step 2: Shape Meatballs
With clean, lightly greased hands, portion the meat mixture into 24 heaping tablespoon-sized meatballs. Roll them quickly and gently so they hold their shape and remain tender during cooking. Place the meatballs on a plate or baking sheet, ensuring they are not touching. This technique helps maintain their juiciness while they cook.

Step 3: Cook Meatballs
Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the meatballs in a single layer, ensuring not to overcrowd the pan. Allow them to sear for about 6-8 minutes, turning occasionally until they are golden brown on all sides and have an internal temperature of 165°F. This browning step enhances the flavor of your Mongolian meatballs.

Step 4: Make the Sauce
After the meatballs are nicely browned, remove the excess grease from the skillet, leaving about 1 tablespoon behind. In a bowl, whisk together the sauce ingredients, then pour the mixture into the skillet over the meatballs. Cook for an additional 2 minutes, gently stirring to combine, allowing the flavors to meld beautifully into the meatballs.

Step 5: Thicken Sauce
In a small bowl, mix cornstarch with a splash of water to form a slurry. Stir this slurry into the sauce in the skillet, cooking for another minute until it thickens to a glossy finish. The sauce should coat your Mongolian meatballs wonderfully, making each bite bursting with flavor. If desired, adjust the sweetness or seasoning to your taste.

Step 6: Serve
Once your sauce has thickened, remove the skillet from the heat. Garnish your succulent Mongolian meatballs with sliced green onions to add a pop of color and freshness. These delicious meatballs are best served hot over a bed of steamed rice or alongside your favorite vegetables for a complete meal experience.

What to Serve with Quick Mongolian Meatballs

Elevate your dining experience by pairing these flavorful meatballs with delightful sides and drinks that bring out their sweet and savory qualities.

Steamed Jasmine Rice:
A fluffy, aromatic base that perfectly absorbs the sauce, making each bite a tantalizing adventure.
Stir-Fried Broccoli:
This crunchy green vegetable adds a fresh, vibrant bite, balancing the richness of the meatballs with its subtle earthiness.
Sweet and Sour Cucumber Salad:
Refreshing and crisp, this salad provides a zesty contrast to the hearty meatballs while keeping your palate engaged.
Garlic Noodles:
These savory noodles harmonize beautifully with the bold flavors of the Mongolian meatballs, creating a wonderfully satisfying meal.
Pan-Seared Asparagus:
Its tender-crisp texture and light bitterness pair wonderfully with the sweet sauce, delivering a delightful contrast.
Mango Sticky Rice:
A sweet finish to your meal, this delightful dessert balances the savory elements of the meatballs, leaving you with a memorable taste experience.
Spicy Ginger Lemonade:
A refreshing drink that complements the meatballs’ flavor profile, the ginger adds warmth while the citrus uplifts your overall meal.
Sesame Green Beans:
Tender green beans dressed in sesame oil enhance the meal with a nutty flavor, echoing the exotic notes of the sauce.
Chocolate Lava Cake:
End your dinner on a sweet note; the rich, warm molten chocolate contrasts with the savory meal for a decadent dessert.
Chilled Lychee Tea:
This aromatic tea serves as a soothing drink, its floral notes pleasantly enhancing the complex flavors of the Mongolian meatballs.

Mongolian Meatballs Variations & Substitutions

Feel free to explore exciting variations and substitutions that can personalize your Mongolian meatballs and make them uniquely yours!

Ground Meat: Substitute ground beef with chicken, pork, or turkey for a different flavor profile. Each variation brings a new taste that keeps mealtime fresh.
Shaoxing Wine: Omit the wine or replace it with chicken broth for a non-alcoholic version without sacrificing depth of flavor. This switch ensures everyone can enjoy the dish!
Soy Sauce: Use low-sodium soy sauce to create a lighter meal while maintaining that beautiful umami flavor. You can also experiment with tamari for a gluten-free alternative.
Chili Flakes: Adjust the heat by adding more chili flakes or swapping them for freshly ground black pepper. Tailor the spice level to suit your family’s preferences, creating just the right amount of warmth.
Sweetener: Swap out brown sugar for coconut sugar or honey to add a twist on sweetness. Each sweetener has its unique characteristics that can subtly alter the flavor of your sauce.
Breadcrumbs: Go gluten-free by using gluten-free breadcrumbs or even crushed oat flakes to bind your meatballs. This simple adjustment ensures that everyone can indulge without worry!
Egg Substitute: For a vegan-friendly option, replace the egg with a flax egg made from ground flaxseed and water. It works wonders as a binder and aligns perfectly with a plant-based lifestyle.
Cornstarch: Thicken your sauce with arrowroot powder instead of cornstarch for a different texture. This alternative is perfect for those who prefer using natural thickeners in their cooking.

As you explore these variations, consider pairing them with steamed rice or a side of sautéed vegetables for a well-rounded meal. If you’re looking for more inspire source, check out the delicious Jerk Meatballs Coconut for a tropical twist or explore other recipes that can easily complement your meal!

Make Ahead Options

These Quick Mongolian Meatballs are perfect for busy home cooks looking to save time! You can prepare the meatball mixture up to 24 hours in advance; simply combine the ground beef, sauces, and seasonings, then form the meatballs, placing them on a parchment-lined baking sheet. Cover and refrigerate until you’re ready to cook. You can also make the meatballs completely ahead and refrigerate them for up to 3 days or freeze for up to 3 months—just ensure they are in an airtight container. When ready to serve, cook the meatballs straight from the fridge or freezer (adding extra cooking time if frozen), then finish by making the sauce as instructed. This way, you’ll have dinner ready in no time, just as delicious as when freshly made!

Storage Tips for Mongolian Meatballs

Fridge: Store cooked Mongolian meatballs in an airtight container in the refrigerator for up to 3 days. To ensure they stay moist, drizzle a little extra sauce over them before sealing.
Freezer: For longer storage, place cooked meatballs in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating in Oven: To reheat, place frozen meatballs on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
Reheating on Stovetop: Gently reheat meatballs in a skillet over medium heat with a splash of sauce to prevent drying out. Heat until warmed thoroughly, about 5-10 minutes.

Expert Tips for Mongolian Meatballs

Don’t Overcrowd the Pan: Ensure each meatball has enough space in the skillet for even browning. Overcrowding can lead to steaming rather than searing, affecting flavor.
Check for Doneness: Use a meat thermometer to ensure your meatballs reach an internal temperature of 165°F. This guarantees they are fully cooked and safe to enjoy!
Mix Gently: When combining ingredients, be careful not to overmix. This keeps your Mongolian meatballs tender and prevents them from becoming dense.
Adjust Sweetness: Taste your sauce as it cooks! You can easily adjust the sweetness of the sauce by adding more or less brown sugar to match your preference.
Customize Seasoning: Feel free to experiment with spices! Adding garlic powder or more chili flakes can create a unique twist that suits your taste buds perfectly.

Mongolian Meatballs Recipe FAQs

What types of meat can I use for Mongolian meatballs?
Absolutely! Ground beef is the traditional choice, but you can substitute with ground chicken, turkey, or pork based on your preference or dietary needs. Just remember that leaner meats may require a bit more binding agent like breadcrumbs to hold them together.

How should I store leftover Mongolian meatballs?
You can store cooked Mongolian meatballs in an airtight container in the refrigerator for up to 3 days. To keep them moist, drizzle a little extra sauce over the meatballs before sealing the lid.

Can I freeze Mongolian meatballs, and if so, how?
Yes! For freezing, place cooked meatballs in a single layer on a baking sheet and freeze them for a couple of hours until solid. Afterward, transfer the meatballs to a freezer-safe bag or container where they’ll stay good for up to 3 months. When you’re ready to enjoy them, just follow the reheating instructions below!

How can I reheat frozen Mongolian meatballs?
To reheat, you can choose between two methods:

Oven: Preheat your oven to 350°F (175°C), spread the meatballs on a baking sheet, and warm them for about 20-25 minutes until heated through.
Stovetop: Gently heat the meatballs in a skillet over medium heat, adding a splash of sauce to keep them moist, and cook for about 5-10 minutes until thoroughly warmed.

What if my sauce isn’t thick enough?
The more the merrier! If your sauce doesn’t thicken as desired, you can mix a little more cornstarch with water to form a slurry and stir it back into the sauce while cooking. Allow it to simmer for a few more minutes until thickened to your liking. This simple adjustment ensures your Mongolian meatballs are deliciously coated!

Are these Mongolian meatballs suitable for gluten-free diets?
Certainly! To make gluten-free Mongolian meatballs, simply use gluten-free breadcrumbs in your meatball mixture and replace regular soy sauce with a gluten-free variety. This way, everyone can enjoy this delightful dish without worry!