Name: No Bake Strawberry Cloud Cake for a Light Summer Treat
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Ingredients: 2 cups fresh strawberries (Use ripe, fresh strawberries for optimal flavor.); 1 cup unsweetened applesauce (Acts as a natural sweetener and binding agent.); 2 tablespoons unflavored gelatin powder (Provides essential structure.); 1 cup whipped cream (Consider lightly sweetened for extra sweetness.)

On a sweltering summer day, nothing hits the spot quite like a light and airy dessert. That’s where my 3-Ingredient No Bake Strawberry Cloud Cake comes in—a playful twist on traditional treats that will leave you feeling refreshed and satisfied. With just three simple ingredients, this guilt-free delight is a fantastic choice for anyone longing to escape the heaviness of classic cakes. Not only is it incredibly easy to whip up, but it’s also gluten-free and low in calories, making it perfect for those seeking healthier options without sacrificing taste. So, are you ready to dive into a dessert that makes you feel like you’re indulging while actually keeping it light?

Why is this cake so irresistible?

Simplicity at its finest: This No Bake Strawberry Cloud Cake requires only three ingredients, making it an effortless favorite for busy home cooks. Guilt-free goodness means it’s gluten-free, low in calories, and contains no added sugars, ideal for those mindful of their diet. Crowd-pleaser: Perfect for summer gatherings, this dessert shines in both flavor and presentation. Refreshingly light in texture, a slice feels like floating on a cloud! For more light summer treats, check out my Fried Strawberry Cheesecake or Heaven on Earth Cake.

No Bake Strawberry Cloud Cake Ingredients

For the Cake Base
• Fresh Strawberries – Use sweet, fresh strawberries for optimal flavor; avoid frozen as they can make the cake soggy.
• Unsweetened Applesauce – Acts as a natural sweetener and binding agent; ensure it’s unsweetened for the best results.
• Unflavored Gelatin Powder – Provides essential structure; flavored gelatin won’t work due to added sugars.

Optional Topping
• Whipped Cream – For those who desire extra sweetness, consider topping with a lightly sweetened whipped cream.

Step‑by‑Step Instructions for No Bake Strawberry Cloud Cake

Step 1: Prepare Your Pan
Begin by preparing an 8- or 9-inch square pan lined with parchment paper to prevent sticking. This step is essential for easy removal once your No Bake Strawberry Cloud Cake is set. Ensure the parchment paper hangs over the edges for better lifting later.

Step 2: Blend the Base Ingredients
In a blender, combine fresh ripe strawberries and unsweetened applesauce. Blend until the mixture is completely smooth, taking about 2-3 minutes. You should see a vibrant pink puree without any strawberry chunks. This delicious puree forms the tasty base of your cloud cake.

Step 3: Mix in the Gelatin
Transfer the strawberry-applesauce puree to a large heat-proof bowl and sprinkle unflavored gelatin powder on top. Use a whisk to stir gently until the gelatin is thoroughly combined, about 1 minute. This mixture will become thick, so blend until all gelatin has dissolved into the puree.

Step 4: Dissolve the Gelatin Mixture
Set up a double boiler by placing the bowl over a pot of simmering water, making sure the water doesn’t touch the bowl. Heat the mixture gently for about 5 minutes, stirring continuously until the gelatin is completely dissolved. Remove from heat and allow it to cool to room temperature, taking care not to let it set.

Step 5: Whip Until Fluffy
Once the mixture has cooled, transfer it to a stand mixer fitted with a whisk attachment. Beat on high speed for about 15 minutes, or until the mixture quadruples in volume and becomes fluffy and light, resembling whipped cream. This step is crucial for achieving that cloud-like texture in your strawberry cake.

Step 6: Pour into the Prepared Pan
Carefully pour the fluffy strawberry mixture into your prepared pan. Use a spatula to smooth the top, ensuring it’s even and well-distributed. The airiness of the mixture will create a beautiful layer that will settle as it chills.

Step 7: Chill to Set
Place the pan in the refrigerator and allow the No Bake Strawberry Cloud Cake to set for at least 1 hour. The cake should become firm but still light and airy. Check for firmness and a slight jiggle to confirm it’s ready for serving.

Step 8: Serve and Enjoy
Once set, carefully lift the cake out of the pan using the parchment paper. Slice into squares and serve chilled. For extra sweetness, top with whipped cream if desired. This delightful and refreshing dessert is perfect for warm summer gatherings.

Make Ahead Options

This No Bake Strawberry Cloud Cake is perfect for meal prep, allowing you to enjoy a refreshing dessert without the last-minute rush! You can prepare the strawberry-applesauce puree up to 24 hours in advance; simply blend the strawberries and applesauce, then store it in the refrigerator in an airtight container to maintain freshness. The gelatin mixture can also be made ahead—just ensure it cools to room temperature before transferring to the refrigerator. When you’re ready to finish, whip the mixture and pour it into your prepared pan. Chill for at least an hour, and you’ll have a deliciously fluffy dessert ready to impress your family and friends!

What to Serve with 3 Ingredient No Bake Strawberry Cloud Cake

The bright flavors and airy texture of this delightful dessert invite you to create a luscious meal experience.

Refreshingly Sweet Fruit Salad: A colorful medley of berries and melons adds a burst of freshness, enhancing the lightness of your cake.
Creamy Yogurt Parfait: Layering Greek yogurt with granola and fruit offers a satisfying contrast to the fluffy cloud cake while keeping things nutritious.
Crunchy Almond Biscotti: These delightful cookies provide a satisfying crunch, perfect for dipping into a warm beverage alongside the cake.
Elegant Sparkling Water: Infused with fresh lemon or mint, it keeps things light and refreshing, complimenting the cake’s fruity notes beautifully.
Zesty Lemon Sorbet: This cold treat adds a tart twist, balancing the sweetness of the cake while keeping everything delightfully chilled.
Vanilla Ice Cream: The creaminess of vanilla ice cream adds richness to each bite, pairing wonderfully with the airy texture of the strawberry cloud cake.
Berry Coulis Drizzle: A simple sauce made from blended berries can elevate each slice, introducing a vibrant splash of color and flavor.
Chilled Green Tea: Light and refreshing, it pairs nicely with sweets, offering an herbal note that complements the fruity layers.
Chocolate Dipped Strawberries: These bite-sized indulgences add a touch of elegance to your dessert platter while echoing the strawberry flavor of the cake.

No Bake Strawberry Cloud Cake Variations

Feel free to play with this recipe and let your creativity shine as you explore delicious alternatives!

Berry Blend: Swap strawberries for a mix of blueberries and raspberries for a vibrant twist. The combination creates a lovely tart flavor that enhances the lightness of the cake.
Tropical Delight: Replace strawberries with ripe mango or pineapple puree. This adds a refreshing tropical flair, perfect for beach-inspired gatherings.
Extra Sweetness: Consider drizzling in a splash of pure maple syrup or honey if you prefer a sweeter touch. It beautifully complements the fruity taste without overwhelming it.
Plant-Based Alternative: For a vegan option, substitute gelatin with agar-agar, which works equally well to achieve that fluffy texture. Just make sure to follow the package instructions for optimal results.
Flavor Infusion: Add a teaspoon of almond or vanilla extract to the mixture for a delightful depth of flavor. These extracts harmonize with the fruitiness, making every bite more aromatic.
Texture Twist: For those who love a crunch, mix in finely crushed almonds or walnuts into the fluffy mixture. The added texture offers an unexpected surprise against the lightness of the cake.
Citrus Zest: Stir in some lemon or lime zest into the strawberry mixture to brighten the flavors. It adds a zesty zing that complements the natural sweetness.
Spicy Kick: If you’re feeling adventurous, consider a hint of cayenne pepper or ginger powder for those who enjoy a little heat in their desserts. It creates a fun contrast that will certainly impress your guests!

For more delightful summer treats, try my Dumpling Bake or indulge in some Moist Pound Cake as you experiment with these variations!

Expert Tips for No Bake Strawberry Cloud Cake

• Use Fresh Strawberries: Always opt for ripe, fresh strawberries to enhance flavor. Frozen strawberries release excess moisture, affecting the cake’s texture.

• Whisking Precision: Ensure to whip the mixture for a full 15 minutes for that desired fluffy, cloud-like feel. A stand mixer yields the best results.

• Gelatin Care: Be cautious with your gelatin; don’t allow it to boil in the double boiler, as overheating can compromise its gelling ability, leaving your No Bake Strawberry Cloud Cake less firm.

• Chill Time: Allow ample time for chilling; setting the cake for at least one hour ensures perfect slicing while maintaining its light texture.

• Taste Adjustments: If you prefer a sweeter cake, feel free to incorporate a dash of vanilla extract or serve with lightly sweetened whipped cream as an optional topping.

How to Store and Freeze No Bake Strawberry Cloud Cake

Fridge: Store leftover No Bake Strawberry Cloud Cake in an airtight container for up to 2-3 days. Enjoy chilled for optimal freshness and flavor.

Freezer: If you want to save portions for later, you can freeze the cake by wrapping it tightly in plastic wrap, then in foil. It can last up to a month in the freezer.

Thawing: To enjoy frozen cake, thaw it overnight in the fridge before serving. Avoid microwaving, as this can alter the fluffy texture.

Serving Tips: For the best experience, top chilled slices with whipped cream just before serving to maintain your cake’s light, airy charm.

No Bake Strawberry Cloud Cake Recipe FAQs

What type of strawberries should I use?
Absolutely! I recommend using fresh, ripe strawberries for optimal sweetness and flavor. Look for berries that are bright red and firm, avoiding any with dark spots or softness. Frozen strawberries can release excess moisture, which will negatively affect the texture of your No Bake Strawberry Cloud Cake.

How should I store the leftover cake?
Very simple! Any remaining No Bake Strawberry Cloud Cake should be placed in an airtight container and stored in the refrigerator. It’s best enjoyed within 2-3 days for maximum freshness and flavor. Make sure to serve it chilled as the texture is truly delightful when properly cold!

Can I freeze the No Bake Strawberry Cloud Cake?
Of course! Freezing is a great way to preserve your cake. Just wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, simply thaw in the refrigerator overnight—this way, the airy texture remains intact!

What if my gelatin doesn’t dissolve properly?
No worries, it happens sometimes! If your gelatin doesn’t dissolve completely in the mixture while using the double boiler, try gently reheating the mixture while stirring continuously until fully dissolved. Just be careful not to let it boil, as high heat can affect the gelatin’s gelling ability.

Is this No Bake Strawberry Cloud Cake suitable for vegans?
Yes, it can be! If you’re looking for a vegan alternative, substitute the unflavored gelatin with agar-agar, which is a plant-based thickening agent. Follow the package instructions for the equivalent amount needed to achieve the same fluffy texture. You’ll still have a delicious cake to enjoy!