Name: Rosemary Orange Glazed Roasted Pork for a Flavorful Feast
Prep time: 15 min
Cook time: 30 min
Total time: 525 min
Ingredients: 1 lb Pork Tenderloin (A lean protein that serves as the heart of this dish.); 4 Orange (cut in quarters) (Adds a refreshing citrusy flavor to the marinade.); 1/2 cup Orange Juice (Provides moisture and a bright burst of orange flavor.); 5 Garlic cloves (Infuses depth and aromatic goodness into the rub.); 1/4 cup Smoked Paprika (Introduces a smoky flavor.); 2 tbsp Olive Oil (Essential for marinating and roasting.); 2 tsp Olive Oil (Essential for marinating and roasting.); 6 tbsp Kosher Salt (Enhances overall flavor.); 6 Yukon Gold Potatoes (halved) (These hearty potatoes soak up the delicious flavors.); 1 bag Brussels Sprouts (Adds a healthy, crunchy side.); 1 Orange Zest (from Orange) (Intensifies the orange flavor.); 1/4 cup Orange Marmalade (Provides sweetness for the glaze.); 2 tbsp Brown Sugar (Balances acidity of the orange.); 1/2 tsp Rosemary (freshly chopped) (This herb elevates the dish.); 1/4 tsp Cinnamon (Adds a warm depth to the glaze.)

The aroma of rosemary and citrus wafting through the kitchen is an instant mood booster, making it hard to resist sneaking a taste of this Rosemary Orange Glazed Roasted Pork Tenderloin. This dish perfectly marries the sweet tang of oranges with the savory depth of rosemary, creating a main course that’s truly unforgettable. Ideal for busy home cooks looking to impress, this recipe not only provides a flavorful centerpiece but also comes together with minimal prep time. Plus, the roasted vegetables that accompany this dish soak up all the delicious juices, making every bite a delightful harmony of flavors. Are you ready to take your dining experience to the next level? Let’s dive into this tasty adventure!

Why is this recipe a must-try?

Unforgettable Flavor: The vibrant combination of orange and rosemary elevates your dinner experience to new heights.

Easy Prep: With a straightforward marinade and just a few ingredients, you’ll impress everyone without breaking a sweat.

Ideal for Any Occasion: Perfect as a cozy Sunday dinner or a fancy holiday feast, this dish shines at every table.

Savory Roasted Veggies: Pairing with Yukon Gold potatoes and Brussels sprouts ensures a hearty, well-rounded meal that everyone will love.

Time-Saving: Its minimal hands-on time means you can focus on enjoying your evening rather than being stuck in the kitchen.

Fancy exploring more delightful side dishes? Check out my delicious Roasted Green Beans or consider opting for a sweet finish with Cranberry Orange Sweet Rolls!

Rosemary Orange Glazed Roasted Pork Ingredients

For the Pork

Pork Tenderloin – A lean protein that serves as the heart of this flavorful dish.
Orange (cut in quarters) – Adds a refreshing citrusy flavor to the marinade.
Orange Juice – Provides moisture and a bright burst of orange flavor.
Garlic (5 cloves) – Infuses depth and aromatic goodness into the rub.
Smoked Paprika (1/4 Cup) – Introduces a smoky flavor that perfectly complements the sweetness of the glaze.
Olive Oil (2 tbsp + 2 tsp) – Essential for marinating and roasting, with added healthy fats.
Kosher Salt (6 tbsp) – Enhances the overall flavor; feel free to adjust for personal taste.

For the Vegetables

Yukon Gold Potatoes (6, halved) – These hearty potatoes soak up all the delicious flavors as they roast.
Brussels Sprouts (1 Bag) – Adds a healthy, crunchy side that pairs beautifully with the pork.

For the Glaze

Orange Zest (from 1 Orange) – Intensifies the orange flavor and aromatic touch in the sauce.
Orange Marmalade (1/4 Cup) – Provides sweetness and helps thicken the glaze for a delectable finish.
Brown Sugar (2 tbsp) – Balances the acidity of the orange, rounding out the flavors in the dish.
Rosemary (1/2 tsp, freshly chopped) – This fragrant herb elevates the dish to another level.
Cinnamon (1/4 tsp) – Adds a warm, cozy depth to the sauce, enhancing the overall flavor profile.

Get ready to savor the delicious experience of cooking this transformative Rosemary Orange Glazed Roasted Pork!

Step‑by‑Step Instructions for Rosemary Orange Glazed Roasted Pork

Step 1: Create Marinade
In a blender, combine the orange quarters, orange juice, garlic, smoked paprika, 2 tablespoons of olive oil, and 4 tablespoons of kosher salt. Blend until smooth to form a vibrant marinade. Generously rub this mixture all over the pork tenderloin, ensuring it’s fully coated. Place the marinated pork in the refrigerator and allow it to marinate for at least 8 hours or overnight for optimal flavor infusion.

Step 2: Prepare Sauce
In a medium saucepan over low heat, combine the orange zest, orange marmalade, brown sugar, rosemary, and cinnamon. Stir to mix the ingredients well and bring the mixture to a gentle simmer. Allow the sauce to bubble for about 10 minutes, stirring occasionally until it thickens slightly. This delicious glaze will be the finishing touch for your Rosemary Orange Glazed Roasted Pork.

Step 3: Preheat Oven
Set your oven to 450°F (232°C) and wait for it to fully preheat. This high temperature will create a beautiful sear on the exterior of the pork when it’s first placed inside. Meanwhile, you can prepare your roasting pan or baking dish to ensure everything is ready for the pork tenderloin to enter the oven.

Step 4: Sear Pork
Once preheated, take the marinated pork tenderloin out of the refrigerator and place it in the oven. Sear the pork at 450°F for 5 minutes. This will allow the exterior to develop a lovely golden-brown crust. Make sure to keep an eye on it to achieve that perfect caramelization without burning.

Step 5: Prepare Vegetables
While the pork is searing, wash and halve the Yukon Gold potatoes. Rinse the Brussels sprouts and trim the ends. In a large bowl, toss the potatoes and Brussels sprouts with 2 teaspoons of olive oil, a sprinkle of kosher salt, and any additional garlic seasoning you prefer. This will ensure they roast beautifully alongside the pork.

Step 6: Lower Temperature
After searing, reduce the oven temperature to 350°F (177°C) and add the prepared vegetables around the pork in the roasting pan. Bake for an additional 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C). The pork should appear juicy and the vegetables nicely browned, soaking up the wonderful flavors.

Step 7: Garnish and Serve
Once the pork has reached the desired temperature, remove it from the oven. Let the Rosemary Orange Glazed Roasted Pork rest for at least 15 minutes before slicing. This resting period ensures that the juices redistribute, making it tender and flavorful. Serve the pork slices drizzled with the simmered sauce, and garnish with fresh herbs for a beautiful presentation.

Expert Tips for Rosemary Orange Glazed Pork

Flavor Infusion: Allow the marinaded pork to rest in the fridge for longer than 8 hours if possible; this boosts the flavor of the rosemary orange glaze.
Use a Thermometer: Always check the pork’s internal temperature with a meat thermometer to ensure it reaches 145°F for safety and juiciness.
Let It Rest: Don’t skip the resting time! Allowing the pork to rest after cooking locks in the juices, making slicing easier and the meat more succulent.
Sear Smart: Avoid over-searing; just 5 minutes at 450°F is enough to develop a fabulous crust without drying out the pork.
Adjust Salt: If you’re concerned about saltiness, reduce the kosher salt in the marinade. The orange and rosemary flavors will still come through beautifully.

What to Serve with Rosemary Orange Glazed Pork Tenderloin

Bring the whole family together for a delightful meal bursting with vibrant flavors and comforting textures.

Creamy Mashed Potatoes: The velvety smoothness complements the juicy pork, creating a warm and comforting contrast everyone will love.
Garlic Green Beans: Crisp-tender green beans tossed in garlic align perfectly with the sweet notes of the orange glaze, adding freshness to your plate.
Crispy Brussels Sprouts: When roasted to perfection, these sprouted delights become a crunchy side that echoes the herbaceous rosemary beautifully, enhancing the dish’s flavor profile.
Mixed Green Salad: A light, refreshing salad with a citrus vinaigrette will add brightness while cleansing the palate between bites of rich pork.
Herbed Quinoa: The nutty flavor of quinoa paired with fresh herbs makes a nutritious, hearty base that absorbs the pork’s juices wonderfully.
Sparkling Cider: This bubbly drink adds a festive touch; its sweetness pairs beautifully with the citrusy pork, making every sip enjoyable.
Chocolate Orange Cake: For dessert, a slice of rich chocolate orange cake brings together both elements featured in the main dish, finishing the meal on a deliciously sweet note.

How to Store and Freeze Rosemary Orange Glazed Roasted Pork

Fridge: Store leftovers in an airtight container for up to 5 days. Ensure the pork is completely cooled before sealing to maintain freshness.

Freezer: Slice the pork and wrap it tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 3 months without losing quality.

Reheating: Thaw in the fridge overnight. Reheat gently in the oven at 350°F until warmed through, adding a splash of orange juice to keep it moist.

Leftovers Usage: Use leftover pork in salads, sandwiches, or tacos for another delightful meal featuring the flavors of your Rosemary Orange Glazed Roasted Pork!

Make Ahead Options

These Rosemary Orange Glazed Roasted Pork Tenderloins are perfect for meal prep enthusiasts! You can marinate the pork in the vibrant citrus and rosemary rub up to 24 hours in advance, allowing the flavors to penetrate deeply for a more delicious result. Simply blend the marinade ingredients and coat the pork, then refrigerate it until you’re ready to cook. Additionally, you can prep the vegetables (Yukon Gold potatoes and Brussels sprouts) by washing and cutting them a day ahead; just toss them in olive oil and seasoning before roasting. When ready to serve, simply sear the marinated pork and roast everything together for an effortless, restaurant-quality meal that saves you time on busy weeknights!

Rosemary Orange Glazed Pork Variations

Feel free to make this dish your own with these delicious twists and substitutions that will elevate your cooking experience!

Apricot Twist: Substitute orange marmalade with apricot preserves for a sweeter, fruity glaze that surprises the palate.
Herb Alternatives: Explore using thyme or sage instead of rosemary. These fragrant herbs will give the dish a unique flavor, transforming your roast into something entirely new.
Root Vegetable Swap: Try different root vegetables like carrots or parsnips in place of Yukon Gold potatoes. Their natural sweetness adds a lovely contrast to the savory pork.
Citrus Medley: Incorporate lemon or lime zest along with the orange zest for a delightful citrus medley that brightens the marinade and glaze.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the marinade if you crave a touch of spice to balance the sweet and savory flavors.
Maple Sweetness: Replace brown sugar with maple syrup for a rich, caramelized sweetness that complements the orange brilliantly.
Nutty Crunch: For added texture, sprinkle some chopped nuts like almonds or walnuts over the finished dish right before serving. They’ll add a delightful crunch to every bite!

Don’t forget to check out some pairing ideas, like serving it alongside the robust flavors of Maple Mustard Pork or a refreshing side of Romanian Slow Roasted vegetables to round out your meal. Enjoy your culinary adventure!

Rosemary Orange Glazed Roasted Pork Tenderloin Recipe FAQs

How do I choose the best pork tenderloin?
Absolutely! When selecting pork tenderloin, look for a piece that is pinkish-red in color and has a firm, smooth texture. Avoid any meat with dark spots or a slimy feel. I often seek out organic options if available, as they’re usually fresher and more flavorful.

How should I store leftovers from the rosemary orange glazed roasted pork?
Leftovers should be stored in an airtight container and can be kept in the refrigerator for up to 5 days. Make sure the pork has fully cooled before sealing the container to preserve its moisture and flavor.

Can I freeze the rosemary orange glazed roasted pork?
Very! To freeze, slice the pork tenderloin and wrap each slice tightly in plastic wrap. Place the wrapped pieces into a freezer bag, removing as much air as possible. It will retain its quality for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge.

What if my pork tenderloin is dry after cooking?
If your pork tenderloin comes out dry, it could be an indication that it was overcooked. Always use a meat thermometer to check for doneness around 145°F. To rescue a dry piece, consider shredding it and mixing it into a savory sauce or soup for added moisture.

Are there any dietary considerations I should keep in mind?
If you’re serving this rosemary orange glazed roasted pork to guests, be aware of potential allergens. While this dish is free from common allergens like gluten and nuts, those with a citrus allergy should avoid the oranges and juice. For pets, avoid sharing any seasoned food, especially those with garlic and onion, which can be harmful.

How do I achieve the best flavor infusion in the marinade?
To enhance the flavor infusion, marinate the pork tenderloin for at least 8 hours, but ideally overnight. For maximum flavor, make sure the marinade fully coats the pork and consider turning it occasionally to ensure even seasoning. The longer it sits, the more the flavors will penetrate!