Name: Delicious Seafood Pasta with Garlic Butter Sauce Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 pound Mussels (Ensure cleaned and scrubbed before use.); 1 pound Sea scallops (Pat dry for proper searing.); 1 pound Large shrimp (Deveined and patted dry.); 8 ounces Whole wheat linguine (Can swap with spaghetti or other long pasta.); to taste Kosher salt (Adjust to taste.); 4 tablespoons Unsalted butter (Use high-quality for best results.); 1 tablespoon Extra-virgin olive oil (Choose a fruity variety.); 1 medium Shallot (Can substitute with a small yellow onion.); 3 cloves Garlic (Minced.); 1 teaspoon Red pepper flakes (Adjust based on your spice preference.); 1/2 cup Dry white wine (Can substitute with pasta water or broth.); 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1 teaspoon Old Bay seasoning (Can be omitted or substituted.); 1 tablespoon Freshly squeezed lemon juice (Fresh is best.); 1/4 cup Chopped fresh parsley (For garnish.)

As I stood by the stove, the scintillating aroma of garlic sizzling in butter drew me in like a comforting embrace. This Easy Seafood Pasta in Garlic Butter Sauce is my go-to for those evenings when I crave a taste of elegance without the fuss. With succulent shrimp, tender scallops, and briny mussels enveloped in a luscious white wine sauce, this one-pot wonder effortlessly turns dinner into a memorable occasion. Not only is it quick and simple enough for a weekday meal, but it also packs the kind of rich flavors you’d expect from a five-star restaurant. Are you ready to elevate your dinner routine and impress your loved ones? Let’s dive into this delightful seafood pasta adventure together!

Why is this seafood pasta a must-try?

Luxury Made Easy: This simple seafood pasta dish transforms a weeknight dinner into a culinary treat, requiring minimal effort while delivering maximum flavor.
One-Pot Wonder: The entire meal is cooked in one pan, making cleanup a breeze! You’ll have more time to enjoy your delicious creation.
Elevated Taste: The combination of garlic, butter, and white wine creates a restaurant-quality flavor that will impress any guest and satisfy your cravings.
Versatile and Customizable: Swap in different seafood based on what’s in season or try variations like creamy or spicy versions to cater to your preferences.
Comfort Food: Ideal for cozy evenings, this dish combines comfort and elegance, making it perfect for family dinners or special gatherings.
Why not pair your seafood pasta with a refreshing Seafood Salad Flavorful for a complete meal that dazzles?

Seafood Pasta Ingredients

For the Seafood

Mussels – Adds a briny seafood flavor and texture; ensure they’re cleaned and scrubbed before use.
Sea scallops – Provide sweetness and a tender texture; make sure they are patted dry for proper searing.
Large shrimp – A sturdy seafood component that shines when deveined and patted dry.

For the Pasta

Whole wheat linguine – Serves as the foundation of the dish; swap with spaghetti or other long pasta if preferred.
Kosher salt – Enhances flavor, so adjust to taste based on your preference.

For the Sauce

Unsalted butter – Richness and flavor base for the sauce; use high-quality butter for the best results.
Extra-virgin olive oil – Adds depth and helps prevent butter from burning; choose a fruity variety for extra flavor.
Shallot – Contributes a mild, sweet onion flavor; can substitute with a small yellow onion if needed.
Garlic – The key flavor component that enriches the sauce; mince fresh or use pre-minced options for ease.
Red pepper flakes – Introduces a mild heat; adjust based on your spice preference for the seafood pasta.
Dry white wine – Adds acidity and complexity to the sauce; can substitute with pasta water or broth in a pinch.
Dried oregano and dried basil – Herbs that infuse the dish with aromatic flavors; fresh herbs can be used for a stronger boost.
Old Bay seasoning – Provides a classic flavor for seafood; can be omitted or substituted with Cajun seasoning.
Freshly squeezed lemon juice – Brightens the dish and balances flavors; fresh is best for optimal taste.
Chopped fresh parsley – A garnish that adds freshness and color to the final seafood pasta dish.

This delightful seafood pasta with garlic butter sauce is a true testament to the beauty of home-cooked meals!

Step‑by‑Step Instructions for Easy Seafood Pasta in Garlic Butter Sauce

Step 1: Prepare Mussels
In a large bowl, soak the cleaned mussels in cool water mixed with flour for 30 minutes to help draw out any sand. After soaking, scrub the mussels thoroughly and tap any that remain open; discard those that don’t close, as they are no longer fresh.

Step 2: Cook Pasta
Bring a large pot of salted water to a rolling boil. Add the whole wheat linguine and cook according to package instructions until al dente, usually around 8-10 minutes. Once done, reserve 1 cup of the pasta water for later use, then drain the pasta and set it aside.

Step 3: Sear Seafood
In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter along with 1 tablespoon of extra-virgin olive oil. Once the butter is bubbling, gently add the scallops, searing for 1.5 minutes on each side until they develop a golden crust. Then add the large shrimp, seasoning with kosher salt, cooking until they turn opaque, about 2 minutes. Remove both seafood types from the skillet and keep warm.

Step 4: Make Sauce
In the same skillet, add 1 tablespoon of remaining butter and sauté 1 chopped shallot over medium heat for about 3 minutes until translucent. Stir in 3 minced garlic cloves and a pinch of red pepper flakes, cooking until fragrant—this should take about 30 seconds, to prevent garlic from burning.

Step 5: Add Wine
Pour in ½ cup of dry white wine, incorporating 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1 teaspoon of Old Bay seasoning. Bring the mixture to a boil, allowing the alcohol to cook off, and then add the cleaned mussels. Cover the skillet and cook for around 5 minutes, or until the mussels open up; discard any that remain closed.

Step 6: Combine
Once the mussels are ready, toss in the drained pasta to the skillet along with the seared scallops and shrimp. Squeeze in the juice of half a fresh lemon to brighten the flavor, and mix everything gently, adding reserved pasta water as needed to achieve your desired sauce consistency. Finish by tossing in chopped fresh parsley for a pop of color.

Make Ahead Options

These Easy Seafood Pasta dishes are perfect for meal prep enthusiasts! You can prepare the mussels by cleaning and soaking them up to 24 hours in advance; just refrigerate them in their soaking water until you’re ready to cook. You can also pre-cook the whole wheat linguine up to 3 days ahead; simply store it in an airtight container with a splash of olive oil to prevent sticking. When you’re ready to serve, follow the final steps: sauté the seafood and create the sauce, then mix in the reserved pasta and mussels. This way, you’ll have restaurant-quality seafood pasta on the table in no time, making dinner both elegant and stress-free!

What to Serve with Easy Seafood Pasta in Garlic Butter Sauce

Bring your dining table to life with delectable pairings that elevate the rich flavors of your seafood pasta.

Garlic Bread: This classic starts your meal with a crunch and buttery, garlicky warmth that complements the pasta beautifully. The texture contrast and flavor connect perfectly with the garlic butter sauce.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a vibrant salad that balances the richness of the pasta, introducing delightful acidity with every bite. The colorful presentation adds to the elegance of your meal.
Steamed Asparagus: Crisp-tender asparagus adds a touch of green to your plate, while the slight bitterness enhances the overall flavor profile. Drizzle with some lemon juice for an invigorating touch.
Crispy Brussels Sprouts: Roasted until caramelized, these little gems have a nutty flavor that pairs beautifully with the seafood. Toss them with balsamic vinegar for a whisper of sweetness.
White Wine: A chilled glass of dry white wine echoes the wine in your seafood pasta’s sauce, enhancing every savory bite. Choose a crisp Sauvignon Blanc or a buttery Chardonnay.
Lemon Sorbet: For dessert, a refreshing sorbet clears the palate and adds a sweet-tart finish to your meal. Its bright notes mirror the lemon juice in your pasta, leaving your guests feeling satisfied.

Pair these delights alongside your easy seafood pasta, and watch your evening transform into an enchanting culinary experience!

Seafood Pasta Variations & Substitutions

Feel free to explore these delicious twists and swaps to create your perfect seafood pasta experience that suits your taste!

Clam Substitute: Swap mussels with clams for a different briny flavor. This change will give your dish a delightful sea essence.
Add Creaminess: For a richer sauce, stir in heavy cream after reducing the wine. This will create a silky texture that feels indulgent.
Lobster Boost: Upgrade the seafood mix by adding lobster meat. The sweet, tender chunks elevate your pasta to gourmet status.
Spicy Kick: Add more red pepper flakes or a drizzle of sriracha to crank up the heat. This will add an exciting twist that spice lovers will appreciate.
Vegetarian Option: Substitute seafood with a medley of sautéed seasonal vegetables like bell peppers, zucchini, and spinach for a fresh, vibrant alternative.
Herb Twist: Enhance flavors by using fresh herbs instead of dried ones. Basil, parsley, or even dill can bring brightness to the dish.
Wine-Free Version: If you prefer a non-alcoholic option, replace wine with vegetable broth or the reserved pasta water for a flavorful base without the alcohol.

Unlock new dimensions of flavor and customize your seafood pasta to match your cravings! Pair your pasta with this delightful Roasted Veggie Pasta for a complementary side that balances the meal perfectly.

How to Store and Freeze Seafood Pasta

Fridge: Store leftover seafood pasta in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to restore moisture.

Freezer: Though not ideal, you can freeze seafood pasta if necessary. Store in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm gently on the stove.

Reheating: When reheating, do so over low heat to prevent the seafood from becoming rubbery. Aim for an internal temperature of 165°F for safe consumption.

Avoid Freezing: It’s best to avoid freezing seafood pasta when possible, as the texture of the seafood may not hold up well once thawed. Enjoy freshness for the best results!

Expert Tips for Seafood Pasta

Fresh Seafood Matters: Always choose fresh seafood for the best taste. Avoid pre-packaged or frozen seafood, as it can detract from the elegance of your seafood pasta.
Don’t Overcook: Be careful not to overcook the seafood. Shrimp should be opaque, and scallops should be golden but tender. Timely cooking keeps the dish light and succulent.
Pasta Water Magic: Save the reserved pasta water! It’s starchy and helps to thicken and bind the sauce beautifully to your seafood pasta.
Al Dente Perfection: Cook your linguine until al dente to ensure it holds up against the rich sauce and doesn’t become mushy.
Customize Your Flavor: Feel free to adjust spices and herbs to your preference. Consider adding a splash of cream for richness or more lemon juice for brightness in your seafood pasta.

Easy Seafood Pasta with Garlic Butter Sauce Recipe FAQs

How do I choose fresh mussels for this pasta?
Absolutely! When selecting mussels, look for ones that are tightly closed or close when lightly tapped—this indicates freshness. Avoid any with broken shells or those that remain open as they are usually dead and unsafe to eat. Remember, the fresher the mussels, the better the flavor of your seafood pasta!

What’s the best way to store leftovers?
To store your leftover seafood pasta, place it in an airtight container in the fridge, where it can last up to 3 days. When you reheat it, do so gently on the stove or in the microwave. I recommend adding a splash of water or broth to help maintain the moisture and prevent drying out.

Can I freeze leftover seafood pasta?
While it’s not ideal, you can freeze seafood pasta if necessary. Store it in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge, then warm gently on the stove over low heat. Just keep in mind that the texture of seafood might not be the same after freezing, so it’s best enjoyed fresh!

What should I do if I overcook the seafood?
Oh no! If you find you’ve overcooked the seafood, try adding a bit of cream to the sauce, which can help to provide a richer mouthfeel and mask any rubbery texture. For future reference, keep a close eye on your shrimp and scallops—they should be just opaque and lightly golden. Trust me, timing is everything with seafood!

What dietary considerations should I be aware of?
When preparing this seafood pasta, consider that it contains shellfish, which is a common allergen. Always check with your guests about allergies beforehand. If you’re cooking for someone with seafood allergies, you can easily customize the dish by replacing seafood with grilled vegetables or chicken for a delightful variation that everyone can enjoy.