Name: Southern Peach Bread That's Easy, Fruity, and Irresistible
Prep time: 10 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 cups Fresh Peaches, peeled and diced (Canned peaches can be used if pat dry); 1/2 cup Vegetable Oil (Can be substituted with melted butter); 1 cup Sugar (Brown sugar can be used for a richer taste); 2 large Eggs (Can substitute with flax eggs for a vegan version); 1 cup Sour Cream (Greek yogurt is a good substitute); 1 teaspoon Vanilla Extract (Almond extract can be used for variation); 2 cups All-Purpose Flour (Gluten-free blend can be used); 1 teaspoon Baking Soda; 1/2 teaspoon Salt

Whispers of summer echoed through the kitchen as I sliced into a loaf of Southern Peach Bread, releasing a sweet aroma that instantly transported me to sun-soaked orchards. This quick bread requires no yeast, making it an effortless fruity delight that’s perfect for those last-minute gatherings or cozy mornings at home. Packed with juicy peaches and made with simple pantry staples, this recipe not only saves time but guarantees smiles all around, leaving everyone eager for seconds. Whether you enjoy it warm with butter at breakfast or as a charming addition to your afternoon tea, this bread is a versatile crowd-pleaser. Who’s ready to bake a slice of summer magic into their day?

Why is Southern Peach Bread a Must-Try?

Bursting with Flavor: Each bite of this Southern Peach Bread is infused with the sweet essence of ripe peaches, making it a delicious summer treat.

No Yeast Required: Say goodbye to long wait times—this quick bread is ready in a flash, perfect for impromptu gatherings or when you’re craving something delightful.

Versatile Enjoyment: Whether paired with coffee for breakfast or served with tea in the afternoon, it fits any occasion beautifully.

Simple Ingredients: With basic pantry staples, you can whip it up anytime. Want to get creative? Try adding some nuts or experimenting with Raspberry Swirl Shortbread for complementary desserts!

Crowd-Pleasing Delight: Ensure happy faces all around! Its moist texture and fruity flavor make it a surefire hit with family and friends.

Get ready to savor a slice of summer elegance!

Southern Peach Bread Ingredients

• Get ready for a fruity delight!

For the Bread

Peaches – Fresh and ripe, peeled and diced for that authentic peach flavor; canned peaches work too—just pat them dry.
Vegetable Oil – Adds moisture and richness; you can swap it with melted butter for even more flavor.
Sugar – Sweetens the bread nicely; consider using brown sugar for a deeper, richer taste.
Eggs – Binds the ingredients and adds structure; flax eggs can be used for a vegan version.
Sour Cream – Brings creaminess and moisture; Greek yogurt is a great substitute for a healthier option.
Vanilla Extract – Elevates the overall flavor; if you’re feeling adventurous, try almond extract instead.
Flour – All-purpose flour serves as the base; for a gluten-free alternative, a gluten-free blend will do.
Baking Soda – Helps the bread rise, ensuring the right fluffy texture.
Salt – Perfectly balances the sweetness of your Southern Peach Bread.

Step‑by‑Step Instructions for Southern Peach Bread

Step 1: Preheat the Oven and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab your mini or large loaf pans and generously grease them with butter or non-stick spray. This ensures that the Southern Peach Bread releases effortlessly after baking. The oven will need about 10 minutes to reach the perfect baking temperature for a beautifully golden bread.

Step 2: Mix the Wet Ingredients
In a medium mixing bowl, combine the fresh diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Use a whisk or a fork to mix these ingredients until you have a smooth, cohesive blend, about 2-3 minutes. You’ll know it’s ready when everything is well incorporated and the mixture is slightly thickened, enhancing the fruity flavor for your Southern Peach Bread.

Step 3: Combine the Dry Ingredients
Next, sift in the all-purpose flour, baking soda, and salt into the bowl with the wet mixture. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix, as this can make your bread dense. You should see a few flour streaks remaining, which is perfect for achieving a fluffy Southern Peach Bread full of peachy goodness.

Step 4: Pour the Batter into Pans
Once your batter is combined, pour it evenly into the prepared loaf pans. Use a spatula to smooth the top, ensuring it’s level for even baking. If you like, you can sprinkle some chopped nuts or a crumb topping on top for added texture and flavor. With everything in the pans, your Southern Peach Bread is ready for the oven.

Step 5: Bake the Bread
Place the loaves in the preheated oven and bake mini loaves for 25-30 minutes or the large loaf for about 50-55 minutes. Keep an eye on the bread as it bakes; look for a golden top and a toothpick inserted in the center should come out clean. This will ensure your Southern Peach Bread is perfectly fluffy and moist.

Step 6: Cool and Slice
Once baked, remove the bread from the oven and let it cool in the pans for about 10 minutes. Then, gently run a knife around the edges and carefully transfer the loaves to a wire rack to cool completely. This step is crucial as it allows the flavors to settle and enhances the moistness of your Southern Peach Bread, so take your time before slicing into it.

What to Serve with Southern Peach Bread

Indulging in a slice of soft, peachy goodness creates a delightful occasion, perfect for pairing and enjoyment.

Creamy Mashed Potatoes: Velvety mashed potatoes add a comforting element to balance the sweetness of the bread, making it a delightful meal.
Fresh Fruit Salad: A refreshing bowl of mixed seasonal fruits complements the peaches beautifully, enhancing the fruity theme with vibrant colors and textures.
Honey Butter: Slathering some honey butter on warm slices not only elevates the sweetness but also creates a rich, luscious experience with every bite. Imagine the delightful aroma wafting through your kitchen!
Iced Tea or Lemonade: A glass of homemade iced tea or freshly squeezed lemonade provides a refreshing contrast and quenches your thirst, especially on warm days.
Yogurt Parfait: Layer the bread with Greek yogurt and berries for a creamy, fruity parfait that takes your breakfast or snack to a whole new level of indulgence.
Coffee or Herbal Tea: A warm cup of coffee or a calming herbal tea pairs naturally with the sweetness of the bread, making for a cozy afternoon treat.

Storage Tips for Southern Peach Bread

Room Temperature: Keep your bread in a storage bag or container at room temperature for up to 4 days. This allows the flavors to mingle while maintaining its delightful moisture.
Fridge: If you plan to keep the Southern Peach Bread for a bit longer, refrigerate it for up to 5 days. Make sure it’s wrapped tightly to prevent it from drying out.
Freezer: To enjoy this fruity delight later, freeze portions of the bread in an airtight container for up to 3 months. Let it thaw overnight in the fridge before enjoying.
Reheating: When ready to indulge, warm individual slices in the microwave for about 20-30 seconds. This revives the bread’s soft texture and enhances its peachy aroma!

Southern Peach Bread Variations & Substitutions

Feel free to let your creativity shine and tailor this Southern Peach Bread to your taste buds!

Nutty Delight: Add chopped walnuts or pecans to the batter for a satisfying crunch. These nuts bring a delightful contrast to the soft, fruity bread.
Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to accommodate dietary needs. You can still indulge in this delicious bread regardless of gluten sensitivity!
Fruity Twist: Substitute peaches with other fruits like blueberries or strawberries for a summer garden medley. Each fruit delivers its own sweet charm, making every bite unique!
Vegan Swap: Use flax eggs instead of regular eggs and substitute the sour cream with coconut yogurt. This way, everyone can enjoy a slice of the goodness!
Flavored Extract: Swap vanilla extract with almond extract to elevate the flavor profile. Almond notes mingle beautifully with the peach, creating a fragrant delight.
Zesty Addition: A touch of lemon or lime zest brings a zesty brightness that complements the peaches perfectly. It’s a little twist that adds unexpected depth to your bread.
Crumb Topping: For added texture, sprinkle a crumb topping of flour, sugar, and butter before baking. This little crunch elevates the experience with a lovely contrast to the moist interior.

If you’re looking for more sweet ideas, try an enchanting Espresso Shortbread Cookies alongside the bread for a delightful dessert platter! Enjoy exploring all the delicious possibilities!

Expert Tips for Southern Peach Bread

Fresh is Best: Use ripe, fresh peaches for maximum flavor. If you opt for canned peaches, ensure they’re well-drained to prevent excess moisture.
Gentle Mixing: Avoid overmixing the batter to keep your Southern Peach Bread light and fluffy. Mix just until combined for the best texture.
Check for Doneness: When baking, test with a toothpick; it should come out clean for perfectly baked bread without being dry.
Add Crunch: Consider topping your bread with a crumb mixture or nuts for added texture and flavor variety.
Cooling Matters: Allow the bread to cool in the pans to enhance moistness. This step helps the flavors meld beautifully before slicing.

Make Ahead Options

These Southern Peach Bread loaves are ideal for busy home cooks looking to save time! You can prep the wet ingredients (peaches, oil, sugar, eggs, sour cream, and vanilla extract) and store them in the refrigerator for up to 24 hours. Additionally, the dry ingredients (flour, baking soda, and salt) can be combined ahead and kept in an airtight container on your countertop for up to 3 days. To maintain the quality, ensure the wet mixture is well-covered to avoid any browning of the peaches. When you’re ready to bake, simply combine the mixtures and pour them into prepared pans. Bake as directed, and enjoy a slice of Southern fruitiness with minimal effort!

Southern Peach Bread Recipe FAQs

What kind of peaches should I use?
Absolutely! Fresh, ripe peaches are your best bet for authentic flavor. Look for peaches that are slightly soft to the touch with a sweet fragrance. If fresh ones aren’t available, canned peaches can work—just be sure to pat them dry to prevent excess moisture in your Southern Peach Bread.

How should I store Southern Peach Bread?
For optimal freshness, keep your Southern Peach Bread in a storage bag or container at room temperature for up to 4 days. If you need it to last longer, refrigerate it for up to 5 days—just make sure it’s wrapped well to lock in that luscious moisture.

Can I freeze Southern Peach Bread?
Absolutely! To freeze, slice the bread and place it in an airtight container or wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready for a delicious slice, thaw it overnight in the fridge, and warm it up in the microwave for about 20-30 seconds.

What if my bread turns out too dense?
If you find your Southern Peach Bread is dense, it may be due to overmixing the batter. Remember, once you combine the wet and dry ingredients, mix gently until just combined—no need for a vigorous stir. Also, make sure your baking soda is fresh, as expired leavening can affect the rise.

Can pets enjoy this bread too?
While Southern Peach Bread is totally tasty for humans, you should avoid sharing it with your pets. Ingredients like sugar and eggs, while safe for us, may not be ideal for dogs or cats. Stick to peach slices or pet-approved treats for your furry friends!