Name: Savory Tomato Enoki Mushroom Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Oil (Adds fat for sautéing aromatics; substitute with vegetable oil or broth for a lighter version.); 2 slices Ginger (Provides warmth and aroma; can be replaced with ground ginger if fresh isn't available.); 3 cloves Garlic (Infuses flavor; you can omit or replace with garlic powder if needed.); ½ pound Lean Ground Beef (Forms the soup's protein base; use turkey or omit for a vegetarian variant.); 1 can Tomato Paste (Delivers a rich tomato flavor; substitute with a 28-ounce can of diced tomatoes for added chunkiness.); 6 cups Low-Sodium Chicken Stock (Acts as the soup base; vegetable broth is a good option for a vegetarian version.); 2 teaspoons Sugar (Balances acidity in the soup; use honey or omit for less sweetness.); 1 teaspoon Salt (Enhances flavors; adjust or use a salt substitute for low-sodium diets.); ⅛ teaspoon Ground White Pepper (Adds a mild spice; substitute with black pepper to taste.); 1 tablespoon White Vinegar (Brightens flavors; lemon juice works as an alternative.); 2 Scallions (Adds freshness; can substitute with chives or omit if desired.); 3 packs Enoki Mushrooms (Provides delicate texture and umami; substitute with shiitake or button mushrooms if needed.)

As I stirred the pot, the fragrant aroma of sautéed garlic and ginger enveloped my kitchen, instantly transporting me to a bustling hotpot eatery. This Ultimate Umami Tomato Enoki Mushroom Soup is a simple yet satisfying dish that I often turn to on busy weeknights. Packed with savory flavors, thanks to the rich tomato base and delicate enoki mushrooms, it’s a comforting low-fat option that’s quick to prepare. Whether you’re seeking a dish to impress or just a warm bowl to cozy up with after a long day, this soup is my go-to remedy. So, what secrets await in this delicious bowl of goodness that can elevate your home cooking to new heights? Let’s dive in!

What Makes This Soup Special?

Simplicity and Ease: Preparing this Ultimate Umami Tomato Enoki Mushroom Soup is a breeze, making it perfect for busy weeknights. You’ll have a wholesome meal ready in just 30 minutes!

Umami Explosion: The combination of savory ground beef and delicate enoki mushrooms creates a rich depth of flavor that will have everyone coming back for seconds.

Healthy Twist: This low-fat dish isn’t just delicious, but also can be easily modified for dietary preferences; opt for low-sodium broth or swap the beef for tofu!

Comfort in a Bowl: With its silky texture and fragrant aroma, this soup offers the warmth and comfort of your favorite hotpot without leaving your home.

Crowd-Pleasing Appeal: Whether you’re serving it to family or friends, this recipe is sure to impress even the pickiest eaters. For more comforting options, don’t miss the warm embrace of Potato Cheese Soup or a classic Baked Potato Soup.

Tomato Enoki Mushroom Soup Ingredients

Experience the wonders of Tomato Enoki Mushroom Soup with this simple and savory ingredient list!

For the Base

Oil – Adds fat for sautéing aromatics; substitute with vegetable oil or broth for a lighter version.
Ginger (2 slices) – Provides warmth and aroma; can be replaced with ground ginger if fresh isn’t available.
Garlic (3 cloves, smashed) – Infuses flavor; you can omit or replace with garlic powder if needed.
Lean Ground Beef (½ pound) – Forms the soup’s protein base; use turkey or omit for a vegetarian variant.
Tomato Paste (1 can, 6 ounces) – Delivers a rich tomato flavor; substitute with a 28-ounce can of diced tomatoes for added chunkiness.
Low-Sodium Chicken Stock (6 cups) – Acts as the soup base; vegetable broth is a good option for a vegetarian version.

For the Flavoring

Sugar (2 teaspoons) – Balances acidity in the soup; use honey or omit for less sweetness.
Salt (1 teaspoon) – Enhances flavors; adjust or use a salt substitute for low-sodium diets.
Ground White Pepper (⅛ teaspoon) – Adds a mild spice; substitute with black pepper to taste.
White Vinegar (1 tablespoon) – Brightens flavors; lemon juice works as an alternative.

For the Garnish

Scallions (2, separated) – Adds freshness; can substitute with chives or omit if desired.
Enoki Mushrooms (3 packs) – Provides delicate texture and umami; substitute with shiitake or button mushrooms if needed.

Step‑by‑Step Instructions for Ultimate Umami Tomato Enoki Mushroom Soup

Step 1: Heat the Oil
Begin by heating 1 tablespoon of oil in a large medium pot over medium heat. Allow the oil to shimmer, indicating that it’s ready for the next steps. This sets the stage for the beautiful aromas that will start to fill your kitchen as you prepare the Ultimate Umami Tomato Enoki Mushroom Soup.

Step 2: Sauté Aromatics
Once the oil is hot, add 2 slices of ginger and 3 smashed cloves of garlic. Sauté them for about 2 minutes, stirring frequently, until they become fragrant and lightly golden—this will infuse the oil with wonderful flavors that will enhance your soup.

Step 3: Brown the Ground Beef
Increase the heat to medium-high and introduce ½ pound of lean ground beef to the pot. Cook it for about 5 minutes, breaking it apart as it sizzles. Continue until the beef is browned and no longer pink, as this adds a hearty base to your Ultimate Umami Tomato Enoki Mushroom Soup.

Step 4: Incorporate Tomato Paste
Next, stir in 1 can (6 ounces) of tomato paste, allowing it to cook for an additional 2 minutes. Watch for the paste to deepen in color, which intensifies the flavor profile. This step is crucial for achieving that rich tomato essence in your soup.

Step 5: Add Stock and Seasonings
Pour in 6 cups of low-sodium chicken stock along with 2 teaspoons of sugar, 1 teaspoon of salt, ⅛ teaspoon of ground white pepper, and 1 tablespoon of white vinegar. Stir the mixture well and bring it to a gentle simmer over medium heat, creating a flavorful broth for the Ultimate Umami Tomato Enoki Mushroom Soup.

Step 6: Introduce Mushrooms and Scallions
Add 3 packs of enoki mushrooms and the white parts of 2 scallions to the pot. Bring the soup back to a simmer and let it cook for at least 15 minutes. During this time, the enoki mushrooms will become tender, and the flavors will meld beautifully, creating a comforting soup.

Step 7: Garnish and Serve
As you finish cooking, taste for seasoning and adjust as necessary. Once ready, serve the soup hot, garnished with the green tops of the scallions for a fresh pop of color and flavor. Your Ultimate Umami Tomato Enoki Mushroom Soup is now ready to enjoy!

How to Store and Freeze Tomato Enoki Mushroom Soup

Fridge: Store leftover Tomato Enoki Mushroom Soup in an airtight container for up to 3 days. Ensure it cools completely before sealing to preserve freshness.

Freezer: For longer storage, freeze the soup in an airtight container for up to 3 months. Leave some space for expansion, and consider labeling with the date for easy tracking.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stove over low heat, stirring occasionally, until warmed through. Avoid boiling to maintain texture.

Portion Control: Consider freezing in individual portions for quick, convenient meals on busy days. This way, you can savor the deliciousness of your Tomato Enoki Mushroom Soup anytime!

Tomato Enoki Mushroom Soup Variations

Feel free to explore these delicious twists that can make your soup experience even more delightful!

Vegetarian Option: Replace lean ground beef with tofu or omit the protein for a meatless dish. You’ll still enjoy a hearty and savory soup.
Mushroom Medley: Use different mushrooms such as shiitake or portobello to create unique textures and flavors. Each variety adds its own special umami touch.
Herb Infusion: Incorporate fresh herbs like cilantro or basil for a vibrant finish. This not only adds color but elevates the aroma as well.
Spicy Kick: Add a pinch of red pepper flakes during cooking for a subtle heat that warms the soul. A little spice can transform your comfort soup into a cozy indulgence!
Creamy Texture: Blend in a splash of coconut milk or cream for a silkier soup. This variation gives a luxurious touch while enhancing the flavor profile.
Citrus Zing: A squeeze of fresh lime or lemon juice right before serving brightens the flavors beautifully. It’s a perfect way to add a zesty twist!
Nutty Crunch: Top with toasted sesame seeds or crushed nuts for a delightful crunch in every bite. This texture contrast will keep your taste buds excited.
Go Chunky: Instead of tomato paste, use diced tomatoes for extra texture. It gives a hearty, rustic feel to the soup that is wonderfully satisfying.

Don’t forget that for more comforting options, you can also try adding a side of Chicken Soup with Potatoes or some warm Spinach Sun Dried as you savor your delicious bowl of Tomato Enoki Mushroom Soup!

Tips for the Best Tomato Enoki Mushroom Soup

Cook Paste Thoroughly: Sautéing the tomato paste for a few extra minutes deepens the flavor and enhances the umami in your Tomato Enoki Mushroom Soup.
Balance Flavors: Taste as you go! Adjust salt and sugar to balance acidity, ensuring the soup is deliciously savory without being too sweet.
Prevent Sogginess: Add enoki mushrooms towards the end of cooking to maintain their delicate texture, preventing them from becoming mushy in your Tomato Enoki Mushroom Soup.
Choose Lean Protein: Using lean ground beef not only makes the soup healthier but also avoids that greasy texture. Drain any excess fat for a cleaner taste.
Customize Easily: Don’t hesitate to customize the soup. Swap out ingredients based on dietary preferences—vegetable broth or tofu can still deliver incredible taste!

Make Ahead Options

These Ultimate Umami Tomato Enoki Mushroom Soup components are perfect for meal prep! You can chop the garlic and ginger, and mix the tomato paste with spices to prep them up to 24 hours in advance. For the best quality, refrigerate these prepped ingredients in an airtight container. Additionally, feel free to cook the ground beef ahead of time and store it separately for up to 3 days. When you’re ready to serve, simply reheat the mixture in a pot, add the chicken stock, enoki mushrooms, and scallions, and simmer until they are tender. This way, you’ll have a delightful, homemade soup without the last-minute rush!

What to Serve with Ultimate Umami Tomato Enoki Mushroom Soup

As the comforting aroma of your savory soup fills the kitchen, it’s time to think about what delightful companions can enhance your meal experience.

Crusty Bread: Freshly baked or toasted, it’s perfect for dipping into the rich broth, adding a satisfying crunch with each bite. The contrast of textures will elevate your soup experience to new heights.
Steamed Rice: Simple and fluffy, rice serves as an excellent base for soaking up the delicious soup. This classic pairing makes for a hearty and fulfilling meal that warms the soul.
Garlic Butter Naan: Soft, warm, and infused with garlic flavor, naan complements the umami-rich notes in the soup while providing a wonderful pull-apart texture that everyone will love.
Crispy Spring Rolls: The crispy exterior and savory fillings of spring rolls add a delightful crunch and flavor twist, making each bite exciting alongside the warm soup.
Herb Salad: A light and refreshing herb salad with a squeeze of lemon can balance the soup’s richness. The vibrant greens offer a fresh contrast that brightens up the meal.
Chilled Sake: For a warm and cozy evening, pair your soup with a glass of chilled sake. Its subtle sweetness and umami notes complement the flavors of the soup beautifully.
Chocolate Cake: A slice of rich chocolate cake serves as a delightful dessert to end on a sweet note after your savory soup experience. It’s the perfect way to bring your meal full circle!
Lemon Sorbet: Light and refreshing, lemon sorbet adds a zesty finish to your meal, cleansing the palate after the hearty soup.
Fruit Smoothie: A berry or mango smoothie can provide a fun and fruity contrast, adding a delightful freshness to round off your comforting bowl of soup.

Ultimate Umami Tomato Enoki Mushroom Soup Recipe FAQs

What type of enoki mushrooms should I use for the soup?
Absolutely! Fresh enoki mushrooms are best when making this soup, as they provide a delicate texture and enhance the umami flavor. When selecting them, look for firm, white stems without dark spots or sliminess. If unavailable, shiitake or button mushrooms make great substitutes!

How long can I store leftover Tomato Enoki Mushroom Soup?
You can store the soup in an airtight container in the fridge for up to 3 days. Just make sure it cools completely before sealing. If you want to keep it longer, freezing is a fantastic option!

Can I freeze Tomato Enoki Mushroom Soup?
Yes, you can freeze this soup for up to 3 months! To do this, let the soup cool completely, then pour it into airtight containers. Leave some space at the top for expansion as it freezes, and label with the date. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove.

What if my soup is too salty?
Very! If you’ve added too much salt, try to balance it out by adding a bit more low-sodium chicken stock or increasing the volume with extra vegetables like carrots or zucchini. You could also add a small potato—let it cook in the soup and then remove it, as it will absorb some of the excess saltiness.

Is this soup suitable for a low-sodium diet?
Definitely! This soup can be easily modified for low-sodium eaters. Just make sure to use low-sodium or homemade chicken stock and adjust the salt to your preference. The fresh ingredients, like ginger and garlic, help pack in the flavor naturally without the need for excessive salt.

Are there any ingredient alternatives for allergies?
Of course! If you’re allergic to certain ingredients, feel free to swap them out. For instance, if allergic to beef, opt for lean turkey or skip the meat altogether and use tofu for a vegetarian version. Additionally, use vegetable broth instead of chicken stock for a completely plant-based option. Always tailor the soup to fit your dietary needs!