Stepping into my kitchen, the aroma of warm spices and sweet nostalgia fills the air, wrapping around me like a comforting hug. Today, I’m sharing my take on a Luxuriously Decadent Biscoff Cake that will transport you straight to dessert heaven. This cake not only boasts a moist and tender crumb but also features a delightful cookie butter frosting that’s perfect for those moments when you need a little indulgence. With minimal prep time and endless customization options, it’s an effortless way to impress at any gathering or satisfy sweet cravings on a cozy night in. Whether you’re a seasoned baker or just getting started, I can’t wait for you to try this recipe. Are you ready to elevate your dessert game?
Why is Biscoff Cake so special?
Decadent Flavor: This cake is a heavenly blend of brown sugar and warm cinnamon, enveloping your taste buds in a comforting embrace. Luscious Frosting: The cookie butter frosting adds a rich creaminess that makes this treat irresistibly indulgent.
Easy to Customize: Whether you prefer a layered look or cupcakes, this recipe adapts effortlessly to suit your needs. Vegan Options: No dairy? No problem! There are simple swaps for a vegan delight that everyone can enjoy.
Crowd-Pleaser: Perfect for birthdays, holidays, or cozy gatherings, this Biscoff Cake is sure to impress your guests. If you love sweet treats, don’t forget to check out these Mini Cheesecake Cups for another delightful dessert option!
Biscoff Cake Ingredients
• Here’s everything you need to create your own slice of heaven!
For the Cake
- All-purpose flour – Provides structure; for a lighter texture, try cake flour.
- Granulated sugar – Adds sweetness and structure; substitute with coconut sugar for a healthier option.
- Brown sugar – Contributes moisture and deep flavor; you can mix light and dark for richness.
- Baking powder – Acts as a leavening agent; ensure it’s fresh for the best rise.
- Ground cinnamon – Enhances flavor; consider adding nutmeg for extra warmth.
- Fine salt – Balances the sweetness; sea salt can elevate the flavor profile.
- Unsalted butter – Offers richness; coconut oil serves as a dairy-free alternative.
- Egg whites – Provide structure and lift; aquafaba is a suitable vegan substitute.
- Buttermilk – Adds moisture and tang; a non-dairy milk and vinegar mix works well.
- Vegetable or canola oil – Keeps the cake moist; you can use unsweetened applesauce as a substitute.
- Vanilla extract – Adds aromatic flavor; vanilla bean paste brings a more intense taste.
For the Frosting
- Heavy whipping cream – Adds richness to the frosting; coconut cream is a great vegan alternative.
- Cookie butter – Balances flavor and texture; ensure it’s smooth for easy incorporation.
- Powdered sugar – Sweetens and thickens the frosting; adjust the amount for desired consistency.
For Decoration
- Biscoff cookies – Provide delightful texture; swap for similar speculoos cookies if needed.
- Crushed Biscoff cookies – Perfect for decorating the sides of your cake.
Now you’re all set to bring your irresistible Biscoff Cake to life!
Step‑by‑Step Instructions for Biscoff Cake
Step 1: Prepare Cake Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms, line three 8-inch cake pans with parchment paper and generously grease them with non-stick spray. This ensures the Biscoff Cake releases easily after baking, keeping those delicious layers intact for your beautiful assembly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of granulated sugar, 1 cup of brown sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of fine salt. Whisk these dry ingredients together until they’re well blended and uniform, filling your kitchen with an enticing aroma that hints at the flavor to come.
Step 3: Incorporate Butter
Add 1 cup of softened unsalted butter to the dry ingredients and beat on medium speed with a handheld mixer until a crumbly consistency forms, which should take about 2-3 minutes. Next, incorporate 4 egg whites and continue mixing until just combined, creating a rich and luscious batter base for the Biscoff Cake.
Step 4: Add Wet Ingredients
Pour in 1 cup of buttermilk, ½ cup of vegetable oil, and 1 tablespoon of vanilla extract into the batter. Mix on medium speed until the texture is smooth and creamy, about 30 seconds. The batter should look velvety and cohesive, inviting you to continue the baking journey.
Step 5: Bake
Evenly divide the batter among the prepared cake pans and spread it out with a spatula for an even layer. Place the pans in the preheated oven and bake for 33-35 minutes, or until a toothpick inserted in the center emerges with moist crumbs. Once done, allow the cakes to cool in the pans for about 10 minutes before transferring them onto a wire rack.
Step 6: Prepare Frosting
While the cakes cool, make the frosting by beating 1 cup of softened unsalted butter until creamy and smooth. Gradually add in 4 cups of powdered sugar, followed by ¼ cup of heavy whipping cream and 1 teaspoon of vanilla extract. Mix until you achieve the desired consistency; reserve a portion to combine with ½ cup of cookie butter for a delightful second frosting layer.
Step 7: Assemble Cake
On a cake board, place one cake layer down and spread a generous layer of frosting on top, followed by a drizzle of warm cookie butter. Repeat this process with the remaining layers, stacking them carefully. Once stacked, use the remaining frosting to smooth the outer layer and chill the entire cake for 30 minutes to firm up.
Step 8: Decorate
Finally, decorate your Biscoff Cake by gently pressing crushed Biscoff cookies onto the sides for texture and visual appeal. Optionally, pipe any additional frosting decorations on top to make it even more delightful. The result is a stunning cake that’s ready to impress at any gathering!
What to Serve with Biscoff Cake
Imagine the moment when you slice into a decadent Biscoff Cake, the aroma swirling around you, tempting everyone nearby to indulge.
- Rich Coffee: A strong cup of coffee perfectly balances the sweetness, highlighting the warm spices of the cake while enhancing every bite.
- Vanilla Ice Cream: Creamy vanilla ice cream complements the spiced cake beautifully, providing a delightful contrast that melts in your mouth.
- Chocolate Ganache: Drizzling rich, glossy chocolate ganache over each slice adds a decadent twist, making each bite an enticing treat.
- Caramel Sauce: A warm caramel drizzle elevates the dessert experience, adding a luxurious touch that pairs wonderfully with the flavors of Biscoff.
- Fruit Compote: A tart fruit compote, such as raspberry or mixed berry, offers a refreshing contrast, cutting through the cake’s richness and adding a vibrant touch.
- Spiced Chai Latte: The warm and spicy notes of a chai latte complement the cinnamon in the cake, creating a cozy and delightful pairing.
- Nutty Biscotti: For an extra crunch, serve with a few nutty biscotti to enhance the Biscoff flavor and provide contrasting textures.
- Decadent Cream Cheese Frosting: Spread or pipe some cream cheese frosting on the side for added tang and richness alongside each slice of cake.
- Refreshing Citrus Salad: A bright citrus salad with oranges and pomegranate helps cleanse the palate, allowing the cake’s sweetness to shine even more.
- Sweet Tea: Sweet iced tea, with its subtle flavor and refreshing nature, offers a classic pairing that feels like a warm hug with every sip.
How to Store and Freeze Biscoff Cake
Room Temperature: Keep the Biscoff cake in an airtight container at room temperature for up to 3 days for the best flavor and moisture retention.
Fridge: Store fully frosted Biscoff cake in the refrigerator for up to 1 week, ensuring it’s covered to prevent drying out and absorbing other odors.
Freezer: For longer storage, freeze unfrosted Biscoff cake layers for up to 3 months. Wrap them tightly in plastic wrap and foil to prevent freezer burn.
Reheating: To serve, let the frozen layers thaw overnight in the fridge. If desired, reheat individual slices in the microwave for about 10-15 seconds to enjoy that freshly baked taste!
Make Ahead Options
These delicious Biscoff Cake layers are perfect for meal prep and can be made ahead for your busy weeknights! You can bake the cake layers up to 3 days in advance; simply allow them to cool completely, wrap each layer tightly in plastic wrap, and refrigerate. The frosting can also be prepared 24 hours ahead; just store it in an airtight container in the fridge. When you’re ready to serve, remove the cake layers from the fridge and let them come to room temperature for about 30 minutes. Assemble the cake with your frosting and decorations, and you’ll have an exquisite dessert that tastes just as delicious as if you made it the same day!
Biscoff Cake Variations & Substitutions
Feel free to let your creativity shine as you transform this Biscoff Cake into something uniquely yours!
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive treat.
- Dairy-Free: Use coconut oil and non-dairy milk combined with vinegar instead of buttermilk for a vegan-friendly cake.
- Chocolate Twist: Replace cookie butter frosting with rich chocolate ganache for a decadent chocolate Biscoff experience.
- Fruity Infusion: Swap cookie butter for fruit preserves like raspberry or strawberry, adding a refreshing burst of flavor.
- Layer Size Adjustment: Use the batter yield to make mini cakes or cupcakes—just adjust baking time accordingly!
- Nutty Flavor: Add chopped walnuts or almonds into the batter for an extra crunchy texture and nutty flavor boost.
- Spicy Kick: Mix in a pinch of cayenne or cardamom with the cinnamon for a subtle yet flavorful warmth.
- Biscoff Cream: Create a lighter frosting by whipping cream with cookie butter for a fluffy layer between cakes.
And if you’re interested in more delightful desserts, don’t miss our Heaven on Earth Cake or try making Mini Cheesecake Cups—both recipes are sure to satisfy your sweet tooth!
Expert Tips for Biscoff Cake
- Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for smooth mixing and optimal cake texture.
- Precise Measurements: Weigh your flour for accuracy; spooning it can lead to packing and incorrect quantities, affecting the cake’s rise.
- Chill Layers Before Frosting: Cool your cake layers in the fridge before frosting to make the assembly smoother, reducing the chances of slippage.
- Adjusting Frosting Consistency: If your frosting feels too thick, add heavy cream a tablespoon at a time until it’s perfectly spreadable.
- Customize the Flavor: Don’t hesitate to experiment with spices like nutmeg or add different extracts for a unique twist on your Biscoff Cake!
- Clean Baking Gear: Always use clean mixing bowls and tools to avoid unwanted flavors or contaminants that can affect the outcome of your cake.
Biscoff Cake Recipe FAQs
What type of flour should I use for Biscoff Cake?
I recommend using all-purpose flour for this recipe, as it provides the right structure. If you’re aiming for a lighter texture, feel free to substitute it with cake flour. This will give your cake that delicate crumb that melts in your mouth!
How should I store leftover Biscoff Cake?
Store any leftover Biscoff cake in an airtight container at room temperature for up to 3 days. If you decide to refrigerate it to extend its shelf life, make sure to cover it well to keep it moist and delicious. It can last in the fridge for up to a week.
Can I freeze Biscoff Cake?
Absolutely! You can freeze unfrosted Biscoff cake layers for up to 3 months. Just wrap each layer carefully in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, allow the layers to thaw in the fridge overnight before frosting and serving.
What if my cake is dry after baking?
If your Biscoff cake turns out dry, it might be due to overbaking or incorrect measurements. To avoid this, always bake until a toothpick inserted comes out with moist crumbs, not clean. If you find the cake on the dry side, you can brush it with simple syrup before frosting, which adds moisture and sweetness!
Are there any dietary considerations for this recipe?
Yes! If you’re looking for vegan options, you can substitute the egg whites with aquafaba (the liquid from canned chickpeas) in a 3:1 ratio. Additionally, using coconut oil instead of butter and non-dairy milk mixed with vinegar in place of buttermilk can make this recipe completely dairy-free.
Heavenly Biscoff Cake with Irresistible Cookie Butter Frosting
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C), prepare three 8-inch cake pans with parchment and non-stick spray.
- In a bowl, mix all dry ingredients: flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Add softened butter and mix until crumbly; add egg whites and mix until just combined.
- Incorporate buttermilk, oil, and vanilla; blend until smooth and creamy.
- Divide batter among pans and bake for 33-35 minutes. Cool for 10 minutes in pans before transferring to a wire rack.
- For the frosting, beat butter until creamy, add powdered sugar, cream, and vanilla; mix to desired consistency.
- Assemble by layering cake with frosting and cookie butter, smoothing the outer layer and chill for 30 minutes.
- Decorate the sides with crushed Biscoff cookies and pipe additional frosting on top.
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