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–+ servings
Biscoff Cake

Heavenly Biscoff Cake with Irresistible Cookie Butter Frosting

Experience the decadence of Biscoff Cake with a luxurious cookie butter frosting, perfect for any gathering or indulgent treat.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscoff Cake Ingredients
  • 3 cups all-purpose flour or cake flour for a lighter texture
  • 1 cup granulated sugar or coconut sugar for a healthier option
  • 1 cup brown sugar light or dark mix for richness
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon ground cinnamon consider adding nutmeg for extra warmth
  • ½ teaspoon fine salt sea salt can elevate flavor
  • 1 cup unsalted butter or coconut oil as a dairy-free alternative
  • 4 large egg whites or aquafaba as a vegan substitute
  • 1 cup buttermilk or a non-dairy milk and vinegar mix
  • ½ cup vegetable or canola oil or unsweetened applesauce
  • 1 tablespoon vanilla extract vanilla bean paste for more intense flavor
Frosting Ingredients
  • 1 cup heavy whipping cream or coconut cream as a vegan alternative
  • 1 cup cookie butter ensure it's smooth for incorporation
  • 4 cups powdered sugar adjust for desired consistency
Decoration Ingredients
  • 6 cookies Biscoff cookies or similar speculoos cookies
  • 1 cup crushed Biscoff cookies for decorating the sides

Equipment

  • Oven
  • 8-inch cake pans
  • mixing bowls
  • Handheld mixer

Method
 

Cake Instructions
  1. Preheat oven to 350°F (175°C), prepare three 8-inch cake pans with parchment and non-stick spray.
  2. In a bowl, mix all dry ingredients: flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. Add softened butter and mix until crumbly; add egg whites and mix until just combined.
  4. Incorporate buttermilk, oil, and vanilla; blend until smooth and creamy.
  5. Divide batter among pans and bake for 33-35 minutes. Cool for 10 minutes in pans before transferring to a wire rack.
  6. For the frosting, beat butter until creamy, add powdered sugar, cream, and vanilla; mix to desired consistency.
  7. Assemble by layering cake with frosting and cookie butter, smoothing the outer layer and chill for 30 minutes.
  8. Decorate the sides with crushed Biscoff cookies and pipe additional frosting on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 48mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 10IUCalcium: 2mgIron: 5mg

Notes

Use room temperature ingredients for better mixing and texture. Consider chilling layers before frosting for easier assembly.

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