As I mixed the last ingredients for my next Halloween gathering, the kitchen was filled with an intoxicating blend of coconut and vanilla—the perfect prelude to The Drunk Ghost Cocktail. This creamy concoction is more than just a drink; it’s a playful nod to festive fun, merging the tropical vibes of Malibu rum with the sweet seduction of vanilla vodka. Not only is this easy-to-make cocktail a crowd-pleaser that adds whimsy to your celebrations, but it’s also designed to impress with its eye-catching appearance and refreshing fizz. So, whether you’re throwing a haunted soirée or just in need of a spirited escape from mundane drinks, this cocktail promises to be your new go-to. Curious about how to conjure up this delightful potion? Let’s dive in!

Why is the Drunk Ghost so irresistible?

Creamy Delight: This cocktail offers a luscious texture that’s undeniably satisfying, making it perfect for anyone craving a rich drink without the guilt.
Tropical Escape: With its blend of Malibu rum and coconut cream, you’ll feel transported to a sun-soaked beach, regardless of the season.
Easy to Make: Quickly whip this up in just minutes, so you can spend more time enjoying your festivities and less time in the kitchen.
Perfect for Parties: Its vibrant look and fun garnish of a toasted marshmallow are sure to grab attention and spark conversation at any gathering.
Versatile Variations: Play around with flavors by swapping in lemon-lime soda or even experimenting with different garnishes for a unique twist on this classic recipe.
Get ready to impress your guests with the Drunk Ghost—your new favorite Halloween cocktail!

Drunk Ghost Cocktail Ingredients

• Crafting your own Drunk Ghost cocktail? Here’s what you need!

For the Drink

Malibu Rum – Adds a smooth coconut flavor; for a stronger coconut taste, consider coconut-flavored vodka.
Vanilla Vodka – Introduces a gentle sweetness; standard vodka can provide a less sweet profile if preferred.
Coconut Cream – Delivers a rich, silky texture; blend well for a uniform experience.
Sprite – Brings effervescence and a refreshing finish; using chilled Sprite optimizes the fizz.

For the Garnish

Marshmallow – Enhances visual appeal and adds a playful touch; toasting lightly intensifies the flavor.

Step‑by‑Step Instructions for Drunk Ghost

Step 1: Prepare the Glass
Chill a highball glass by filling it with ice for a few minutes while you prepare the drink. This ensures that your Drunk Ghost cocktail stays refreshingly cold. After a quick chill, discard the ice and set the glass aside, ready to be filled with your delicious concoction.

Step 2: Mix the Drink
In a cocktail shaker, pour 2 oz of Malibu rum and 1 oz of vanilla vodka. Add some ice to the shaker and shake vigorously for about 15 seconds, until the mixture is chilled and well-combined. This step enhances the flavors of your Drunk Ghost cocktail, making it wonderfully smooth.

Step 3: Add Coconut Cream
Measure out 2 oz of coconut cream and add it to the shaker with your rum and vodka mixture. Shake gently for another 10 seconds to blend the ingredients seamlessly. You want the mixture to be creamy and well-integrated, setting a rich base for this delightful drink.

Step 4: Top with Sprite
Slowly pour 4 oz of chilled Sprite into the glass, allowing it to gently mix with the creamy base. This addition gives the Drunk Ghost cocktail its signature effervescence, providing a beautiful fizzy finish. Observe the bubbles rising, adding a fun visual element to your drink.

Step 5: Garnish
To add a playful touch to your drink, skewer a marshmallow onto a cocktail pick and carefully place it on the rim of the glass. This not only enhances the visual appeal of your Drunk Ghost cocktail but also brings an extra hint of sweetness to the experience.

Step 6: Serve
Using a straw or a stirring stick, give your cocktail a slight stir to combine the flavors without losing the fizz. Serve the Drunk Ghost cocktail immediately to enjoy the perfect balance of creamy and bubbly, capturing the essence of a tropical Halloween treat.

Tips for the Best Drunk Ghost Cocktail

Chill Ingredients: Always use chilled Malibu rum and Sprite to ensure your Drunk Ghost cocktail is refreshing and bubbly from the first sip.
Shake It Well: For a smoother texture, shake the rum, vodka, and coconut cream with ice before mixing to create a creamy and well-blended cocktail.
Garnish Wisely: Toast the marshmallow garnish lightly for added flavor. A toasted marshmallow elevates both taste and presentation.
Mixing Technique: Pour the Sprite gently to avoid losing carbonation; this keeps your cocktail bubbly and effervescent.
Experiment with Variations: Try swapping Sprite for lemon-lime soda or using different garnishes like whipped cream for a fun twist on the classic Drunk Ghost cocktail.

How to Store and Freeze Drunk Ghost

Fridge: Store any leftover Drunk Ghost cocktail in a covered container for up to 2 days. Keep it chilled to maintain its refreshing fizz.

Ingredients Storage: If pre-measuring ingredients, store Malibu rum, vanilla vodka, and coconut cream in the fridge. Keep the Sprite separate to preserve carbonation until mixing.

Freezer: Do not freeze the cocktail itself, but you can freeze coconut cream cubes. Use these in future drinks to enhance coconut flavor when blending fresh cocktails.

Make-Ahead Tip: For convenience, pre-measure your rum, vodka, and coconut cream. Combine right before serving for the best taste and texture.

What to Serve with the Drunk Ghost Cocktail

Elevate your Halloween gathering with delicious pairings that enhance the tropical charm of this creamy cocktail.

Tropical Fruit Platter: Fresh mangoes, pineapples, and coconuts bring a refreshing contrast, enhancing the drink’s tropical flair.
Coconut Shrimp: The crispy, deep-fried texture pairs beautifully with the cocktail’s creamy elements, creating a satisfying contrast in flavors.
Vanilla Cupcakes: Frosted with coconut cream frosting, these sweet treats echo the cocktail’s flavors and add a whimsical touch to the table.
Spicy Salsa and Tortilla Chips: A zesty, crunchy bite strikes a delightful balance with the drink’s sweetness, sparking joy at every sip.
Chocolate-Dipped Marshmallows: These sweet bites mirror your cocktail garnish while providing a deliciously indulgent finish that appeals to the sweet tooth.
Sparkling Water with Lime: A refreshing, non-alcoholic option that echoes the drink’s bubbly character, perfect for guests who prefer a lighter choice.

Whichever you choose, these pairings will elevate your celebration and create a delightful atmosphere for enjoying the Drunk Ghost cocktail!

Make Ahead Options

Preparing your Drunk Ghost cocktail ahead of time is a fantastic way to streamline your Halloween festivities! You can measure and pre-mix the Malibu rum, vanilla vodka, and coconut cream up to 24 hours in advance. Simply store this mixture in an airtight container in the refrigerator to keep it fresh and maintain its creamy texture. When it’s time to serve, pour the chilled drink into your prepared glass filled with ice, top it with chilled Sprite, and garnish with a toasted marshmallow. This method not only saves valuable time but also ensures that your cocktail is just as delicious and refreshing, creating an easy and delightful experience for your guests!

Drunk Ghost Cocktail Variations

Feel free to get creative and make this cocktail your own with these delightful twists!

Dairy-Free: Substitute coconut cream with almond or cashew cream for a light and nutty flavor. This simple switch keeps the tropical essence while catering to dairy sensitivities.
Citrus Twist: Swap Sprite for a lemon-lime soda for a zesty kick that brightens the overall flavor profile. This variation will add a refreshing citrus zing that dances on your palate.
Extra Creamy: Enhance creaminess by adding an extra ounce of coconut cream; it brings a luxurious texture that makes every sip even more indulgent. Imagine how smooth this variation would be at your next Halloween bash!
Fruity Addition: Mix in a splash of pineapple juice for added sweetness and a burst of fruity goodness. It mirrors a tropical vacation, making you feel like you’re on a sunny beach with each sip.
Spicy Kick: Add a dash of chili powder or a slice of jalapeño to the drink for a surprising warmth that beautifully contrasts the sweetness. If you enjoy a bit of heat, this twist can elevate your cocktail experience.
Mocktail Version: Omit the alcohol and blend together coconut cream, pineapple juice, and a splash of sparkling water for a fun, family-friendly version. Everyone can enjoy the festive spirit with this bright, bubbly drink!
Flavor Infusion: Infuse the rum with fresh tropical fruits like mango or passion fruit overnight for a unique taste. This infusion adds layers of flavor, making your Drunk Ghost even more exciting and tailored to your palate.

For more inspiration, consider pairing this cocktail with tropical hors d’oeuvres or experimenting with different garnishes to excite your guests. Enjoy concocting your own version of the Drunk Ghost!

Drunk Ghost Cocktail Recipe FAQs

What type of coconut cream should I use?
You should use full-fat coconut cream for the best texture and flavor. It provides a rich and creamy mouthfeel, enhancing the overall indulgence of your Drunk Ghost cocktail. Make sure to blend it well before using to avoid any lumps.

How long can I store leftovers?
Absolutely! You can store any leftover Drunk Ghost cocktail in a covered container in the refrigerator for up to 2 days. Just remember, it’s best enjoyed fresh to preserve that fizzy taste, so try to finish it as soon as possible for the ultimate experience.

Can I freeze the cocktail?
I suggest not freezing the entire cocktail, as the carbonation from the Sprite will be lost. However, you can freeze coconut cream into ice cubes! Simply pour coconut cream into an ice cube tray and freeze until solid, then add them to your future cocktails for an extra coconut kick!

What if my Drunk Ghost cocktail is too sweet?
No worries! If you find the cocktail overly sweet, you can balance it out by adding a splash of fresh lime juice. This will add acidity and cut the sweetness, creating a more refreshing drink. You can also try reducing the amount of coconut cream slightly.

Is this cocktail suitable for everyone?
While the Drunk Ghost cocktail is delicious, it contains alcohol, making it unsuitable for people who prefer non-alcoholic beverages or are avoiding alcohol. If you’d like a family-friendly version, simply replace the Malibu rum and vanilla vodka with coconut-flavored soda or use a mocktail mix that captures those tropical flavors!

How should I prepare the ingredients ahead of time?
For a quick and easy assembly at your gathering, pre-measure the Malibu rum, vanilla vodka, and coconut cream, and store them in the fridge. Keep the Sprite chilled separately until just before serving. This way, all you need to do is mix your ingredients and pour, ensuring a fresh, bubbly cocktail experience!