Name: Hoisin Chicken with Noodles: Deliciously Low-Cal and Customizable
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g Dried Egg Noodles (Consider rice noodles as a gluten-free alternative.); 6 tablespoons Hoisin Sauce (Select your preferred brand for varied flavors.); 1 teaspoon Sesame Oil (Vegetable oil works in a pinch.); 1 tablespoon Soy Sauce (Opt for dark soy sauce for deeper color.); 1 tablespoon Dark Soy Sauce (Ensure it’s labeled as ‘dark’.); 0.25 cup Water (Adjust for consistency as needed.); 1 tablespoon Rice Vinegar (Apple cider or white vinegar are substitutes.); 300 g Chicken Breast (Sliced.); 120 g Red Pepper; 120 g Zucchini; 100 g Carrot; 150 g White Cabbage; 3 cloves Garlic (Minced.); 1 tablespoon Fresh Ginger (Grated.); 4-5 Spring Onions (Sliced.); Cooking Oil Spray (For frying the chicken and veggies.)

As I stirred the fragrant Hoisin sauce into the bubbling pan, a wave of nostalgia washed over me—memories of cozy family dinners filled with laughter and comforting food. This Hoisin Chicken with Noodles is not just a meal; it’s a heartfelt embrace on a plate. With tender strips of chicken breast and a colorful medley of veggies wrapped in a glossy, savory sauce, this dish is both low-calorie and high in protein. Whether you’re seeking a quick weeknight solution or a satisfying way to show your love through food, this recipe offers versatility and flavor. Customize it however you please—swap in your favorite vegetables or proteins for a personal touch. What comforting flavors will you craft tonight?

Why will you love Hoisin Chicken with Noodles?

Flavor Explosion: The rich Hoisin sauce blends sweet and savory notes, offering a delightful taste that elevates your dinner experience.
Customizable Goodness: Swap ingredients effortlessly! Choose your favorite veggies or proteins, making it uniquely yours every time.
Low-Calorie Delight: At just 413 calories per serving, it’s a guilt-free choice that doesn’t skimp on flavor—perfect for those on Slimming World or Weight Watchers.
Quick and Easy: Ready in under 30 minutes, this dish is a lifesaver for busy weeknights or last-minute cravings.
Crowd-Pleaser: With its colorful presentation and satisfying mix of textures, this recipe is sure to impress family and friends at your next dinner.
Whether you’re craving something comforting or looking to switch up your meal prep, give this Hoisin Chicken with Noodles a try! You might also enjoy the comforting warmth of Chicken Soup Potatoes or the rich flavor of Chicken Curry Coconut.

Hoisin Chicken with Noodles Ingredients

Note: Gather these simple ingredients for a flavorful dish that you’ll love!

For the Noodles
• Dried Egg Noodles – These form the hearty base of your meal; consider rice noodles as a gluten-free alternative.

For the Sauce
• Hoisin Sauce (6 tablespoons) – This sweet and savory sauce is a true star; select your preferred brand for varied flavors.
• Sesame Oil (1 teaspoon) – This adds a delightful nuttiness; vegetable oil works in a pinch if needed.
• Soy Sauce (1 tablespoon) – Balance the flavor; dark soy sauce helps deepen the color and taste, so opt for that if available.
• Dark Soy Sauce (1 tablespoon) – Enhances umami and color; ensure it’s labeled as ‘dark’ to achieve the desired richness.
• Water (1/4 cup) – This thins the sauce; adjust the amount to your liking for consistency.
• Rice Vinegar (1 tablespoon) – Provides a lovely acidity to balance the sweetness; apple cider or white vinegar are great substitutes.

For the Chicken
• Chicken Breast (300g, sliced) – The primary protein; chicken thighs can boost richness, while tofu is a fab vegetarian swap.

For the Vegetables
• Vegetables (120g red pepper, 120g zucchini, 100g carrot, 150g white cabbage) – Use your favorites for nutrition and texture; keep the overall quantity consistent.
• Garlic (3 cloves, minced) – Essential for aromatic depth; fresh is best for impact.
• Fresh Ginger (1 tablespoon, grated) – Adds a zesty warmth; fresh ginger amplifies the flavor beautifully.
• Spring Onions (4-5, sliced) – These fresh herbs bring brightness; not mandatory, but they make for a delightful garnish.

For Cooking
• Cooking Oil Spray – A quick and easy way to fry the chicken and veggies without added calories.

Dive into creating this Hoisin Chicken with Noodles, and enjoy a personalized, flavorful dish that celebrates comfort and health!

Step‑by‑Step Instructions for Hoisin Chicken with Noodles

Step 1: Cook the Noodles
Begin by boiling a large pot of salted water over high heat. Once bubbling, add the dried egg noodles and cook according to package instructions (typically 6-8 minutes) until al dente. Drain the noodles, rinsing them under cold water to halt the cooking process, and set them aside while you prepare the rest of the Hoisin Chicken with Noodles.

Step 2: Prepare the Sauce
In a medium bowl, whisk together 6 tablespoons of Hoisin sauce, 1 teaspoon of sesame oil, 1 tablespoon each of soy sauce and dark soy sauce, 1 tablespoon of rice vinegar, and 1/4 cup of water. This mixture will create a luscious, flavorful sauce that brings the Hoisin Chicken with Noodles to life. Set the sauce aside, ready to be used.

Step 3: Cook the Chicken
Heat a large pan or wok over medium-high heat, and spray it lightly with cooking oil. Add 300g of sliced chicken breast, seasoning with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is lightly browned and cooked through. Once done, remove the chicken from the pan and set it aside, keeping it warm.

Step 4: Stir-Fry the Vegetables
In the same pan, add 120g each of chopped red pepper and zucchini, along with 100g of carrot and 150g of finely chopped white cabbage. Stir-fry on medium-high heat for about 3-4 minutes, or until the vegetables begin to soften but still retain some crunch. This step allows the veggies to absorb any remaining flavors in the pan.

Step 5: Combine Ingredients
Return the cooked chicken back to the pan with the sautéed vegetables. Add the reserved noodles and pour the prepared sauce over everything. Stir-fry for an additional 1-2 minutes, making sure all the ingredients are well-coated in the sauce. The vibrant colors and aromas of the Hoisin Chicken with Noodles will surely delight your senses.

Step 6: Garnish and Serve
Once everything is heated through, remove the pan from the heat. Transfer the Hoisin Chicken with Noodles to a serving platter or individual bowls. Sprinkle with sliced spring onions for a fresh garnish. Serve hot, enjoying the comforting blend of flavors and textures, making it an inviting meal for your loved ones.

Make Ahead Options

These Hoisin Chicken with Noodles are perfect for meal prep enthusiasts! You can slice the chicken and chop the vegetables up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can prepare the sauce (Hoison, soy sauces, and vinegar mixture) and refrigerate it for up to 3 days. When you’re ready to serve, simply cook the noodles, stir-fry the chicken and vegetables, and add the prepared sauce for a quick finish. This way, you will have a delicious, restaurant-quality meal ready in no time, making it an ideal choice for busy weeknights!

Storage Tips for Hoisin Chicken with Noodles

Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the flavors and keeps the meal fresh for your next craving.

Freezer: For longer storage, freeze the Hoisin Chicken with Noodles in a suitable container for up to 3 months. Make sure to label it with the date for easy tracking.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the microwave or on the stovetop until heated through. Add a splash of water to refresh the sauce’s consistency if needed.

Expert Tips for Hoisin Chicken with Noodles

Chicken Strips: Ensure the chicken is cut into thin strips for quick cooking, preventing dryness and ensuring tender bites in your Hoisin Chicken with Noodles.
Quality Hoisin Sauce: Opt for high-quality Hoisin sauce, ideally from an Asian grocery store, to maximize the dish’s sweet and savory flavor profile.
High Heat Cooking: Keep the pan temperature high while stir-frying to get a good sear on the chicken and maintain the veggies’ crispness, enhancing the dish’s texture.
Vegetable Variety: Don’t hesitate to customize your vegetable mix! Using fresh, seasonal produce keeps the flavors vibrant, so avoid overcooking them to maintain their crunch.
Leftover Sauce Usage: If there’s sauce left, save it! It makes a delicious dipping sauce for spring rolls or dumplings, preventing waste and adding extra flavor to your meals.
Prep Ahead: For a quicker weeknight meal, prepare and chop your ingredients ahead of time, allowing you to whip up this healthy Hoisin Chicken with Noodles in no time.

Hoisin Chicken with Noodles Variations

Feel free to explore these delightful twists and turns to make this dish truly your own!

Vegetarian Alternative: Replace chicken with tofu or a vibrant mix of your favorite veggies for a delightful vegetarian version. The flavors of Hoisin sauce beautifully complement the added ingredients!
Protein Swaps: Substitute chicken with pork, beef, or shrimp for varied protein options. Each meat offers its unique texture and taste, making your dish exciting every time.
Gluten-Free Noodles: Use rice noodles instead of dried egg noodles to cater to gluten-free diets while maintaining the comfort of a noodle dish. This swap keeps the heartiness without compromising flavor.
Extra Crunch: Toss in some water chestnuts or snap peas for an added crunch. These ingredients will elevate the texture and bring a fresh, vibrant element to your meal.
Heat It Up: Add a teaspoon of sriracha or red pepper flakes to introduce a delightful kick! A little heat can balance the sweetness of the Hoisin sauce beautifully.
Flavor Boost with Herbs: Fresh basil, cilantro, or mint can add a delightful herbal note to your dish. Scatter some leaves on top just before serving for a refreshing finish.
Different Veggies: Swap in seasonal or favorite vegetables like broccoli, bok choy, or bell peppers. The colorful medley not only looks appealing but also enhances the nutrition of your dish.

For a warm and cozy feel, you might want to try out my Mushroom Chicken Cozy or the rich flavors of Chicken Curry Coconut. Enjoy crafting your version of this delicious meal!

What to Serve with Hoisin Chicken with Noodles?

Elevate your dinner table with delightful pairings that will complement the vibrant flavors of your dish.

Steamed Broccoli: This nutritious green adds a satisfying crunch and married flavors, enhancing the umami notes in the chicken.
Crispy Spring Rolls: These are a fun, crunchy appetizer that echoes the Asian theme and can be dipped in leftover Hoisin sauce.
Sesame Cucumber Salad: A refreshing mix of crisp cucumbers tossed with sesame oil and vinegar brings a cool contrast to the warm noodles.
Miso Soup: Light and savory, this soup preps taste buds for the main course, adding warmth and earthy tones that balance the meal.
Jasmine Rice: Fluffy jasmine rice perfectly absorbs the sauce, providing a cozy base that enhances the overall dining experience.
Chilled Green Tea: A soothing beverage that cleanses the palate and complements the sweetness of the Hoisin sauce beautifully.
Chocolate Mousse: End your meal on a sweet note with this creamy dessert that offers a rich contrast to the savory main dish.
Fruit Sorbet: A light and refreshing closure, it cleanses the palate and adds a fruity sweetness that’s perfect after the savory main course.

Hoisin Chicken with Noodles Recipe FAQs

How do I select the right vegetables for Hoisin Chicken with Noodles?
Absolutely! Fresh, vibrant vegetables are key to making this dish shine. Choose colorful options like bell peppers, zucchini, and carrots. Look for firm vegetables without dark spots or bruises. If you have favorites on hand—like broccoli or snap peas—those work beautifully too!

How should I store leftovers of Hoisin Chicken with Noodles?
To keep your leftovers delicious, store them in an airtight container in the fridge for up to 2 days. This method preserves the freshness. When you’re ready to enjoy, just reheat in the microwave or on the stovetop until warmed through. Add a dash of water if the sauce needs refreshing!

Can I freeze Hoisin Chicken with Noodles?
Yes, you can! For longer-term storage, freeze the dish in a suitable, freezer-friendly container for up to 3 months. It’s best to label the container with the date for easy reference. When you’re ready to eat, thaw it overnight in the fridge and reheat thoroughly. The texture might slightly change, but the flavors will still be delightful!

What if I have leftover sauce?
Very! If you find yourself with leftover sauce, save it and use it as a dipping sauce for spring rolls or dumplings. Just store it in the refrigerator in a sealed container. It’ll add a delicious touch to your next meal!

Can I make Hoisin Chicken with Noodles vegetarian?
Absolutely! Replace the chicken with tofu or keep the recipe loaded with extra vegetables. I often swap the chicken for a colorful mix of bell peppers, broccoli, and snap peas. Not only is it satisfying, but it also maintains a lovely balance of flavors!