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–+ servings
Hoisin Chicken with Noodles

Hoisin Chicken with Noodles: Deliciously Low-Cal and Customizable

Hoisin Chicken with Noodles is a flavorful, customizable dish perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 413
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 300 g Dried Egg Noodles Consider rice noodles as a gluten-free alternative.
For the Sauce
  • 6 tablespoons Hoisin Sauce Select your preferred brand for varied flavors.
  • 1 teaspoon Sesame Oil Vegetable oil works in a pinch.
  • 1 tablespoon Soy Sauce Opt for dark soy sauce for deeper color.
  • 1 tablespoon Dark Soy Sauce Ensure it’s labeled as ‘dark’.
  • 0.25 cup Water Adjust for consistency as needed.
  • 1 tablespoon Rice Vinegar Apple cider or white vinegar are substitutes.
For the Chicken
  • 300 g Chicken Breast Sliced.
For the Vegetables
  • 120 g Red Pepper
  • 120 g Zucchini
  • 100 g Carrot
  • 150 g White Cabbage
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
  • 4-5 Spring Onions Sliced.
For Cooking
  • Cooking Oil Spray For frying the chicken and veggies.

Equipment

  • Pot
  • Medium Bowl
  • large pan or wok

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Boil salted water, add dried egg noodles, cook until al dente (6-8 minutes), drain, and rinse under cold water.
  2. Prepare the Sauce: Whisk together Hoisin sauce, sesame oil, soy sauce, dark soy sauce, rice vinegar, and water in a medium bowl.
  3. Cook the Chicken: Heat a large pan, spray with oil, add sliced chicken, season with salt and pepper, cook for 5-7 minutes until browned.
  4. Stir-Fry the Vegetables: Add red pepper, zucchini, carrot, and cabbage in the same pan, stir-fry on medium-high for 3-4 minutes.
  5. Combine Ingredients: Return the chicken to the pan, add noodles and sauce, stir-fry for 1-2 minutes until well coated.
  6. Garnish and Serve: Remove from heat, transfer to a serving platter, and garnish with spring onions.

Nutrition

Serving: 1servingCalories: 413kcalCarbohydrates: 55gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 2000IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

You can customize the dish with your choice of vegetables or proteins.

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