As I pulled those golden-brown pretzel buns out of the oven, the aroma filled my kitchen, igniting fond memories of family game nights and friendly gatherings. Let me tell you, these Honey Mustard BLT Chicken Sliders are the ultimate comfort food that will take your taste buds on a delightful ride! With crispy bacon, tender fried chicken, and a sweet-tangy honey mustard glaze, this crowd-pleaser is not only easy to put together but also completely adaptable to your favorite ingredients. Whether you’re hosting a casual get-together or looking for a quick weeknight dinner, these sliders are a game changer that will leave your family asking for seconds. Ready to whip up something scrumptious that everyone will enjoy? Let’s dive into the details!
Why Are These Sliders So Irresistible?
Comforting Flavors: Each bite introduces a heavenly combination of sweet honey mustard, crispy bacon, and juicy chicken that will make your taste buds dance.
Quick to Prepare: These delicious sliders come together in no time, making them a perfect choice for busy weeknights or spontaneous gatherings.
Easy Customization: Feel free to mix and match ingredients like cheese options or add fresh veggies, tailoring the sliders to suit your taste and dietary needs.
Perfect for Sharing: Ideal for parties or family dinners, these sliders promise to be an instant hit, ensuring everyone goes home happy.
Don’t forget to try them alongside your favorite sides, like a vibrant garden salad or crunchy potato chips, for a complete meal!
Honey Mustard Chicken Sliders Ingredients
For the Sliders
• King’s Hawaiian Pretzel Slider Buns – These sweet and slightly salty buns serve as the perfect base; you can use any soft slider buns if preferred.
• Pepper Jack Cheese (8 slices) – Adds a spicy kick that pairs wonderfully with the richness of chicken and bacon; swap it out for cheddar or Gouda for a milder taste.
• Cooked Bacon (⅓ cup, crumbled) – Brings a delightful crunch and savory depth; consider turkey bacon or skipping it altogether for a lighter option.
• Fried Chicken Tenders (2 cups, roughly chopped) – The heart of the sliders, which should be tender and crispy; grilled chicken is a healthier substitute.
For the Toppings
• Honey Mustard (½ cup, plus more for dipping) – The sweet and tangy blend holds this dish together beautifully; homemade honey mustard can elevate the flavor.
• Avocado (½ large, cubed) – Adds a creamy touch and freshness; feel free to replace with crunchy sliced cucumbers if you prefer.
• Cherry Tomatoes (¼ cup, quartered) – Introduces juicy bursts of flavor and color; other colorful veggies, like bell peppers, are wonderful alternatives.
• Flaky Salt (1 pinch) – Enhances the overall flavor profile; sea salt makes for a suitable substitute.
Embrace the joy of making these Honey Mustard Chicken Sliders, and watch them disappear at your next gathering!
Step‑by‑Step Instructions for Honey Mustard Chicken Sliders
Step 1: Prep Buns
Begin by preheating your oven to 350°F (175°C). Split the King’s Hawaiian pretzel slider buns in half and arrange them cut-side up on a baking sheet. This step is crucial as it prepares a delicious base for your Honey Mustard Chicken Sliders, ensuring a perfect balance of sweet and salty flavors.
Step 2: Add Cheese and Bacon
Next, evenly distribute the slices of Pepper Jack cheese over both halves of the buns, letting the gooey goodness spread across the surface. Generously sprinkle the crumbled bacon on top of the cheese. The combination of cheese and crispy bacon will create a delightful layer that elevates your sliders to a new level of tastiness.
Step 3: Broil Buns
Slide the baking sheet into the preheated oven and broil for about 2-3 minutes, keeping a close eye to prevent burning. You’re looking for the cheese to melt and the buns to become golden brown. This step will ensure your Honey Mustard Chicken Sliders are toasty and inviting before you add the main ingredients.
Step 4: Coat Chicken
While the buns are broiling, take your roughly chopped fried chicken tenders and place them in a large bowl. Drizzle the honey mustard over the chicken, tossing it gently until every piece is nicely coated. The sweet and tangy sauce will enrich the chicken, making it a star component in your sliders.
Step 5: Assemble Sliders
Once the buns are ready, remove them from the oven and layer the honey mustard chicken on each bottom bun half. Next, top with the cubed avocado and quartered cherry tomatoes for freshness and color. Finish with a pinch of flaky salt to enhance all the delicious flavors of your Honey Mustard Chicken Sliders.
Step 6: Serve
After assembling, place the top halves of the buns over the loaded bottoms, creating delightful sliders. Serve immediately while they’re warm, and don’t forget to provide extra honey mustard on the side for dipping. These sliders are perfect for sharing, and they’ll surely become a favorite at your next gathering!
Make Ahead Options
These Honey Mustard BLT Chicken Sliders are perfect for meal prep enthusiasts! You can prepare the honey mustard chicken and toppings up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. To maintain the freshness and prevent browning, keep the cubed avocado and quartered cherry tomatoes separate until you’re ready to assemble. When it’s time to serve, simply broil the pretzel buns for about 2-3 minutes, add the prepped honey mustard chicken, and then top with avocado and tomatoes. This hassle-free approach not only saves time but ensures your sliders are just as delicious as when freshly made!
How to Store and Freeze Honey Mustard Chicken Sliders
Fridge: Store leftover sliders in an airtight container for up to 2 days. This keeps them fresh and flavorful for your next snack!
Freezer: For longer storage, wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat, place frozen sliders in a preheated oven at 350°F for about 15-20 minutes, or until heated through, ensuring they stay crispy.
Serving Suggestion: Enjoy these honey mustard chicken sliders warm, with extra dipping sauce ready on the side for that added zing!
What to Serve with Honey Mustard BLT Chicken Sliders
When it comes to a satisfying meal, pairing the right sides can elevate your Honey Mustard BLT Chicken Sliders to a feast everyone will enjoy.
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Crunchy Garden Salad: A refreshing mix of greens and seasonal veggies adds a crisp contrast, brightening up each savory bite. Toss in a zesty vinaigrette to amplify the flavors!
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Crispy Sweet Potato Fries: These sweet, golden fries are the perfect balance of comfort and crunch, offering a delightful side that pairs perfectly with the sliders’ rich flavors.
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Zesty Coleslaw: Creamy, tangy coleslaw brings a delightful crunch and complements the sliders beautifully, creating a satisfying contrast in textures.
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Potato Chips with a Kick: Opt for spicy or flavored potato chips for an exciting crunch that echoes the savory profile of the sliders, making every bite enjoyable.
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Pickle Spear Jars: Add a tangy touch that cuts through the richness of the sliders, providing an appealing flavor burst with each bite.
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Light Lemonade or Iced Tea: These refreshing drinks enhance the sliders’ savory notes while offering a delightful break between bites with their cooling sweetness.
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Chocolate Chip Cookies: End the meal on a sweet note by serving warm cookies as a classic dessert. The comforting chocolate contrasts with the sliders’ savory goodness, creating a perfect finish.
Elevate your dining experience by choosing from these delightful pairs, ensuring that your sliders take center stage!
Expert Tips for Honey Mustard Chicken Sliders
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Monitor the Broiling: Keep a close eye on the sliders while broiling to avoid burning. A minute or two can make a big difference in achieving that perfect golden color.
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Ingredient Flexibility: Don’t hesitate to customize your sliders! Substitute the cheese or add veggies like spinach to tailor the flavors to your family’s taste preferences.
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Crispy Chicken: For the best texture, ensure the fried chicken tenders are crispy before assembling. If using leftover chicken, quickly re-crisp it in the oven for optimal taste.
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Serve Warm: These sliders are best enjoyed fresh out of the oven. If preparing ahead, reheat in a preheated oven at 350°F for about 10 minutes to maintain their deliciousness.
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Storage Tips: Store any leftovers in airtight containers for up to 2 days. Enjoy by reheating to preserve effectiveness, ensuring you still get those delightful flavors in each bite!
Honey Mustard Chicken Sliders Variations
Feel free to get creative with these sliders, adding your personal touch for an even more delightful experience!
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Cheese Swap: Replace Pepper Jack with cheddar or Gouda for a milder flavor that everyone will love.
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Bacon Alternatives: Use crispy turkey bacon or omit it entirely for a healthier version, while still keeping the rich taste.
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Chicken Variations: For a lighter option, grill or bake the chicken instead of frying. It’s equally delicious!
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Veggie Boost: Add fresh spinach or arugula for a burst of greens, enhancing both flavor and nutrition.
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Crunchy Twist: Substitute avocado with sliced cucumbers for a refreshing crunch that complements the other ingredients beautifully.
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Heat It Up: Mix in some jalapeño slices or sriracha with the honey mustard for an extra kick that spice lovers will appreciate.
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Honey Mustard Makeover: Try making your own honey mustard sauce by mixing Dijon and honey to customize the sweetness and tang.
For even more delicious ideas to elevate your mealtime, consider checking out our Peruvian Chicken Aji or dive into a cozy night with Mushroom Chicken Cozy.
Honey Mustard Chicken Sliders Recipe FAQs
What type of buns work best for these sliders?
I highly recommend using King’s Hawaiian Pretzel Slider Buns for their sweet and slightly salty flavor that complements the filling. However, you can substitute them with any soft slider buns you prefer, such as brioche or plain white buns for a classic taste.
How long can I store leftover sliders?
Store any leftover Honey Mustard Chicken Sliders in an airtight container in the fridge for up to 2 days. To reheat and restore their crispiness, pop them in a preheated oven at 350°F for about 10 minutes.
Can I freeze Honey Mustard Chicken Sliders?
Absolutely! To freeze, wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat in a preheated oven at 350°F for 15-20 minutes until heated through and crispy.
What if my fried chicken doesn’t stay crispy after reheating?
To keep your chicken crispy, make sure it’s thoroughly cooked and crispy before assembly. If using leftover chicken, re-crisp it by placing it in the oven at 400°F for about 5-7 minutes before assembling your sliders. This will help restore that delightful crunch!
Are there any allergen considerations I should be aware of?
Yes, be mindful of common allergens! The sliders contain dairy (cheese) and gluten (buns). For a gluten-free option, you can use gluten-free slider buns and substitute dairy cheese with a plant-based alternative. Always check ingredient labels for any personal allergies before preparation.
Can I customize the ingredients for dietary preferences?
Very much so! These Honey Mustard Chicken Sliders are easy to customize based on your preferences. You can swap the Pepper Jack cheese for cheddar or Gouda for a milder flavor, and feel free to add in extra vegetables like spinach or bell peppers for a nutritious boost. Enjoy experimenting to create your perfect sliders!
Sweet and Savory Honey Mustard Chicken Sliders for Joyful Bites
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Split the King's Hawaiian pretzel slider buns in half and arrange them cut-side up on a baking sheet.
- Evenly distribute the slices of Pepper Jack cheese over both halves of the buns, then sprinkle the crumbled bacon on top.
- Broil for about 2-3 minutes, keeping a close eye to prevent burning, until the cheese melts and the buns are golden brown.
- In a large bowl, toss the roughly chopped fried chicken tenders with the honey mustard until evenly coated.
- Layer the honey mustard chicken on each bottom bun half, then top with the cubed avocado and quartered cherry tomatoes. Finish with a pinch of flaky salt.
- Place the top halves of the buns over the loaded bottoms and serve immediately while warm, with extra honey mustard for dipping.
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