As the sizzle of ground beef hits the hot skillet, I can’t help but feel a rush of excitement. A perfect blend of savory and sweet, my Southwest Ground Beef and Sweet Potato Skillet is a one-pot meal that not only tantalizes your taste buds but also saves you from a mountain of dishes. In just 30 minutes, you can whip up a hearty dinner that’s both nutritious and comforting—perfect for those hectic weeknights or meal-prep Sundays. With the rich flavors of cumin and chili powder harmonizing with the subtle sweetness of sweet potatoes, it’s a delightful twist that keeps everyone coming back for seconds. Curious how this all comes together in such a short time?
Why is this Skillet Recipe So Special?
Simplicity at its finest: In just 30 minutes, you can create a delicious meal with minimal effort and cleanup.
Nutritious ingredients: Packed with vitamins from sweet potatoes and protein from beef, it’s a balanced dish the whole family will love.
Versatile options: Feel free to substitute ground beef with turkey or add veggies like bell peppers for extra flavor and nutrition.
Meal prep friendly: Make a big batch and store leftovers for a quick, satisfying meal throughout the week.
And if you’re looking for more one-pan wonders, you’ll adore my Garlic Butter Beef Bites with Potatoes or the delightful Parmesan Gruyere Potato Gratin.
Southwest Ground Beef and Sweet Potato Skillet Ingredients
For the Skillet
- Olive Oil – Cooking fat that adds flavor; substitute with avocado oil for a higher smoke point.
- Diced Onion – Aromatic base that enhances depth; try shallots or leeks for a different twist.
- Lean Ground Beef – A great protein source; swap with turkey, chicken, or plant-based ground meat for a lighter option.
- Chili Powder – Provides the perfect kick; use smoked chili powder for an even richer flavor.
- Ground Cumin – Earthy flavor enhancer; omit if you want a milder taste, but it’s best if included for that authentic flavor.
- Kosher Salt and Fresh Ground Black Pepper – Essential seasonings to bring out the dish’s flavors; adjust based on your dietary needs.
- Grated Garlic – A powerful flavor booster; fresh is best, but garlic powder works in a pinch.
- Peeled and Diced Sweet Potatoes – Adds natural sweetness and texture; butternut squash or a mix of root veggies can also work.
- Fire Roasted Diced Tomatoes – Infuses moisture and a smoky profile; regular diced tomatoes can be used if needed.
- Canned Diced Green Chiles – Adds a touch of heat; fresh jalapeños or mild salsa can be substituted for a fresher taste.
- Water – Essential for cooking; chicken or vegetable broth can enhance the flavor even more.
- Shredded Cheddar Cheese – Creamy topping that adds richness; Monterrey Jack is a good alternative, or leave it out for a dairy-free dish.
- Cilantro for Garnish – A fresh herb that brightens up the dish; use parsley or omit if preferred.
Start gathering these ingredients, and you’ll be on your way to making a delightful Southwest Ground Beef and Sweet Potato Skillet that brings warmth and flavor to the dinner table!
Step‑by‑Step Instructions for Southwest Ground Beef and Sweet Potato Skillet
Step 1: Heat the Skillet
Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Allow the oil to shimmer slightly, indicating it’s hot enough. This is crucial for getting your lean ground beef perfectly browned. Once heated, add the ground beef and diced onion, using a wooden spoon to break the beef into crumbles. Cook for about 5 minutes until the beef is browned and the onion is translucent.
Step 2: Add Spices
Season the beef and onion mixture with 1 tablespoon of chili powder, 1 teaspoon of cumin, and a sprinkle of kosher salt and fresh ground black pepper. Stir everything together and continue to cook for another 3-4 minutes, allowing the spices to meld with the beef. You’ll know it’s ready when the beef is almost cooked through, and the spices are aromatic.
Step 3: Incorporate Garlic
Next, add 2 cloves of grated garlic to the skillet, stirring it in for about 1 minute. The garlic will enhance the savory flavor profile of your Southwest Ground Beef and Sweet Potato Skillet. Keep an eye on it; you don’t want it to burn. Once fragrant and slightly softened, transfer the beef mixture to a plate and set aside temporarily.
Step 4: Cook the Sweet Potatoes
In the same skillet, add 2 cups of peeled and diced sweet potatoes, along with one can of fire-roasted diced tomatoes, one can of diced green chiles, and about ½ cup of water. Stir to combine all the ingredients well. Cover the skillet with a lid and reduce the heat to medium, allowing everything to simmer for approximately 15-20 minutes until the sweet potatoes are fork-tender.
Step 5: Combine Everything
Once the sweet potatoes are tender, return the cooked beef mixture to the skillet. Mix everything thoroughly so that the flavors can blend beautifully and the beef enhances the sweetness of the potatoes. If needed, taste and adjust seasoning at this stage, adding more salt or pepper as desired.
Step 6: Melt the Cheese
Sprinkle your desired amount of shredded cheddar cheese over the top of the skillet. Cover the skillet again and let it sit for a couple of minutes, just until the cheese melts into a delicious, gooey layer on top. This step adds richness and creaminess to your Southwest Ground Beef and Sweet Potato Skillet.
Step 7: Garnish and Serve
Finally, remove the skillet from heat and garnish with freshly chopped cilantro for a pop of flavor and color. Serve hot and savor the vibrant combination of tastes. This hearty meal is perfect as-is or can be served over rice, quinoa, or even used in tacos for a delightful twist on dinner!
Make Ahead Options
These Southwest Ground Beef and Sweet Potato Skillet ingredients are perfect for meal prep enthusiasts! You can chop the sweet potatoes, onions, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator. For an additional time-saver, cook the ground beef mixture and refrigerate it for up to 3 days; just reheat before combining with the sweet potatoes and other ingredients. To maintain quality, be sure to let the cooked components cool completely before refrigerating. When you’re ready to serve, simply combine everything in the skillet, simmer until heated through, and top with cheese for an effortlessly delicious meal that’s just as tasty as if it were made fresh!
Expert Tips for Southwest Ground Beef and Sweet Potato Skillet
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Preheat the Skillet: Ensure your skillet is adequately heated to achieve a nice sear on the ground beef, enhancing its flavor and texture.
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Tender Sweet Potatoes: Always simmer sweet potatoes until they’re fork-tender to avoid having undercooked pieces in your Southwest Ground Beef and Sweet Potato Skillet.
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Creamy Finish: For an extra touch of creaminess, consider adding a dollop of sour cream or Greek yogurt when serving to balance the spices.
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Taste and Adjust: Always taste for seasoning before serving and adjust salt and pepper according to your preference for a dish that fits your family’s taste.
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Mix Up Proteins: Don’t hesitate to swap ground beef with turkey, chicken, or a plant-based ground meat for a lighter version while retaining all the glorious flavors!
What to Serve with Southwest Ground Beef and Sweet Potato Skillet
Elevate your dinner experience by complementing the rich flavors of this delightful one-pan meal with the perfect side dishes and drinks.
- Creamy Avocado Salad: The freshness of avocado mixed with lime juice and tomatoes adds a refreshing contrast to the spicy skillet.
- Fluffy Quinoa: This lightly nutty grain serves as a fantastic base, soaking up the savory juices from the skillet while adding extra protein.
- Honey-Lime Roasted Carrots: Sweet and tangy, these carrots add a delightful crunch alongside the tender sweet potatoes in your skillet.
- Garlic Bread: A warm, crunchy side, garlic bread is ideal for soaking up any leftover juices and keeps the meal cozy.
- Crispy Kale Chips: This crunchy, nutrient-dense snack introduces a varied texture while balancing the dish’s hearty richness.
- Margaritas: The bright and zesty flavors of a margarita enhance the southwest vibes, making your dinner feel festive.
- Chocolate Flan: For a sweet ending, this creamy dessert pairs beautifully with the bold flavors, providing a tender, rich finish to the meal.
Southwest Ground Beef and Sweet Potato Skillet Variations
Feel free to explore these delightful twists to customize your Southwest Ground Beef and Sweet Potato Skillet, making it even more personal and packed with flavor!
- Vegetable Boost: Add bell peppers or zucchini to the skillet for a vibrant explosion of color and extra nutrients. These veggies not only enhance the dish’s look but also deepen its flavors beautifully.
- Spicy Kick: For heat lovers, throw in some sliced jalapeños or use spicy diced tomatoes instead of the regular ones. This will awaken your taste buds and add a thrilling kick!
- Plant-Based Alternative: Swap out the ground beef for vegetable-based crumbles or black beans for a hearty vegetarian twist. It’s perfect for meatless Mondays and keeps the dish filling and satisfying.
- Sweet and Savory: Incorporate diced apples or raisins into the skillet while cooking the sweet potatoes. The sweet bits will contrast beautifully with the savory spices for a complex flavor profile.
- Cheese Variations: If you want to switch up the cheesy goodness, use feta cheese or goat cheese instead of cheddar for a tangy pop. This creamy topping will change each bite delightfully!
- Nutty Flavor: Sprinkle some toasted pumpkin seeds or slivered almonds on top before serving for added crunch and a nutty depth. It’ll offer a delicious textural contrast!
- Herb Medley: Instead of cilantro, try fresh parsley or even a sprinkle of fresh thyme for a fresh herb essence that complements the dish in an entirely different way.
These variations ensure that your Southwest Ground Beef and Sweet Potato Skillet can be a new adventure each time you prepare it! And if you’re looking for inspiration, be sure to check out my Sweet Potato Goat Cheese Sage for a delightful twist or my tasty Sweet Potato Beet Stacks as another wholesome and hearty option.
How to Store and Freeze Southwest Ground Beef and Sweet Potato Skillet
Fridge: Keep leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stove until steaming hot.
Freezer: To freeze, cool completely and transfer to a freezer-safe container for up to 2 months. Consider omitting cheese until reheating for best texture.
Reheating: Thaw in the fridge overnight before reheating. Warm it on low heat in a skillet with a splash of water to maintain moisture.
Meal Prep: This dish is perfect for meal prep! Make a big batch and enjoy it throughout the week for quick, nutritious lunches or dinners.
Southwest Ground Beef and Sweet Potato Skillet Recipe FAQs
How do I choose ripe sweet potatoes?
When selecting sweet potatoes, look for firm, smooth skin free of dark spots or blemishes. Avoid any that feel soft or have a wrinkled appearance, as these can indicate overripeness. The best sweet potatoes will be vibrant in color and feel heavy for their size.
What’s the best way to store leftovers?
Store your Southwest Ground Beef and Sweet Potato Skillet in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool to room temperature before sealing to avoid condensation, which can make the dish soggy. Reheat in the microwave or on the stovetop until piping hot.
Can I freeze the Southwest Ground Beef and Sweet Potato Skillet?
Absolutely! To freeze, let the skillet cool completely and transfer it to a freezer-safe container or freezer bag. It can be stored for up to 2 months. I recommend omitting the cheese before freezing, as it can change texture during thawing. When ready to enjoy, thaw overnight in the refrigerator and reheat in a skillet over low heat, adding a splash of water if needed for moisture.
What should I do if my sweet potatoes are still hard after cooking?
If you find that your sweet potatoes aren’t tender after the initial simmering time, simply cover the skillet and continue to cook for another 5-10 minutes. You can also check for doneness by piercing them with a fork; they should easily break apart when fully cooked. If they seem dry, add a little more water to create steam.
Is this recipe suitable for people with dietary restrictions?
Yes! This Southwest Ground Beef and Sweet Potato Skillet can easily accommodate various dietary needs. For a gluten-free option, ensure that all packaged ingredients, like canned tomatoes and spices, are certified gluten-free. If you’re looking for a lighter dish, swapping out ground beef for turkey or plant-based meat is a great alternative. If there are any concerns about allergies, always check labels for specific allergens, particularly in canned ingredients.
Savory Southwest Ground Beef and Sweet Potato Skillet Bliss
Ingredients
Equipment
Method
- Heat the skillet by adding olive oil over medium-high heat until shimmering. Add ground beef and diced onion, cooking for about 5 minutes until browned.
- Season with chili powder, cumin, and salt and pepper. Cook for another 3-4 minutes until aromatic.
- Incorporate grated garlic for a minute, then set the mixture aside.
- Add sweet potatoes, fire-roasted tomatoes, green chiles, and water to the skillet. Cover and simmer for 15-20 minutes until sweet potatoes are fork-tender.
- Combine the beef mixture back into the skillet, adjusting seasoning if necessary.
- Sprinkle shredded cheddar over the top, cover, and let sit for a few minutes until cheese melts.
- Garnish with cilantro and serve hot.
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