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–+ servings
Southwest Ground Beef and Sweet Potato Skillet

Savory Southwest Ground Beef and Sweet Potato Skillet Bliss

A delightful one-pot meal featuring savory ground beef and sweet potatoes, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southwest
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 tablespoon Olive Oil Cooking fat that adds flavor; substitute with avocado oil for a higher smoke point.
  • 1 medium Diced Onion Aromatic base; try shallots or leeks for a different twist.
  • 1 pound Lean Ground Beef A great protein source; swap with turkey, chicken, or plant-based ground meat.
  • 1 tablespoon Chili Powder Provides the perfect kick; use smoked chili powder for an even richer flavor.
  • 1 teaspoon Ground Cumin Earthy flavor enhancer; omit for a milder taste, but best included.
  • to taste Kosher Salt Essential seasoning; adjust based on dietary needs.
  • to taste Fresh Ground Black Pepper Essential seasoning; adjust based on dietary needs.
  • 2 cloves Grated Garlic A powerful flavor booster; fresh is best.
  • 2 cups Peeled and Diced Sweet Potatoes Adds natural sweetness and texture; butternut squash or root veggie mix can work.
  • 1 can Fire Roasted Diced Tomatoes Infuses moisture and smoky profile; regular diced tomatoes can be used.
  • 1 can Canned Diced Green Chiles Adds a touch of heat; fresh jalapeños can be substituted.
  • 0.5 cup Water Essential for cooking; broth enhances flavor.
  • 1 cup Shredded Cheddar Cheese Creamy topping; Monterrey Jack is a good alternative.
  • to taste Cilantro for Garnish Fresh herb that brightens up the dish; use parsley or omit.

Equipment

  • large skillet

Method
 

Instructions
  1. Heat the skillet by adding olive oil over medium-high heat until shimmering. Add ground beef and diced onion, cooking for about 5 minutes until browned.
  2. Season with chili powder, cumin, and salt and pepper. Cook for another 3-4 minutes until aromatic.
  3. Incorporate grated garlic for a minute, then set the mixture aside.
  4. Add sweet potatoes, fire-roasted tomatoes, green chiles, and water to the skillet. Cover and simmer for 15-20 minutes until sweet potatoes are fork-tender.
  5. Combine the beef mixture back into the skillet, adjusting seasoning if necessary.
  6. Sprinkle shredded cheddar over the top, cover, and let sit for a few minutes until cheese melts.
  7. Garnish with cilantro and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 3.5mg

Notes

This dish is perfect for meal prep! Store leftovers in an airtight container for up to 4 days.

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