Name: Mouthwatering Air Fryer Apple Pie: A Cozy Fall Delight
Prep time: 10 min
Cook time: 9 min
Total time: 20 min
Ingredients: 8 count Pillsbury Grands biscuits (Avoid flaky layers as they may fall apart.); 1 cup Apple pie filling (Diced apple pie filling; can use homemade.); 1 tsp Ground cinnamon (Enhances the warmth of the filling.); 3/4 cup Granulated sugar (Used for coating, gives sweetness.); 3 tsp Apple pie spice (Adds depth to the flavor.); 1/2 cup Unsalted butter (Melted, for flavor and coating.); 3/4 cup Granulated sugar (Same as above for sweet crust.); 3 tsp Apple pie spice (Optional for extra flavor.)

As I pulled those golden puffs from the air fryer, a warm aroma of cinnamon and apples enveloped my kitchen, instantly brightening my mood. These Air Fryer Apple Pie Bombs are not just an effortless dessert; they’re a cozy hug for your taste buds and a delightful twist on the classic apple pie. In just 20 minutes, you can whip up this quick treat that brings the comforting flavors of fall right to your table. These bombs are perfect for anyone craving a sweet escape without the fuss, making them a fantastic addition to your dessert rotation. What’s your favorite way to enjoy a slice of fall comfort?

Why You’ll Crave These Apple Pie Bombs

Simplicity: Whipping up these delicious Air Fryer Apple Pie Bombs is a breeze, allowing even novice bakers to shine in the kitchen.

Time-Saving Delight: In just 20 minutes, enjoy a warm, comforting treat that captures the essence of fall without the long baking times.

Irresistible Flavors: The combination of gooey apple filling, buttery biscuit dough, and a sprinkling of cinnamon is pure bliss that you’ve got to taste.

Versatility: Feel free to experiment with different fillings like cherry or peach, or even throw in some cheddar for an unexpected twist!

Crowd-Pleasing Treat: Perfect for gatherings, these bombs are sure to impress family and friends alike. Serve them with a scoop of vanilla ice cream for an indulgent dessert that truly delights. If you’re a fan of comforting fall flavors, you might also enjoy Pecan Pie Crescent or Apple Cider Cookies for a delicious array of sweet options.

Mouthwatering Air Fryer Apple Pie Ingredients

• Get ready to create a comforting fall treat with these essential ingredients!

For the Bombs

Biscuit Dough – A can of (8-count) Pillsbury Grands biscuits provides the perfect base; avoid flaky layers as they may fall apart during assembly.
Apple Pie Filling – 1 cup of diced apple pie filling adds that sweet and spiced apple goodness; replace it with homemade filling for a personal touch!
Ground Cinnamon – 1 tsp. enhances the warmth of the filling; feel free to boost it for extra spice.
Granulated Sugar – 3/4 cup is used for the coating, giving sweetness and texture to each tasty bite.
Apple Pie Spice – 3 tsp. works wonderfully with the cinnamon, adding depth; add more to the sugar mix for heightened flavor.
Unsalted Butter – 1/2 cup, melted, enhances flavor and helps the sugar coating stick, resulting in a mouthwatering finish.

For the Sugar Coating

Granulated Sugar – Use the same 3/4 cup mentioned above; it’s key for that sweet crusty layer!
Apple Pie Spice – Optional addition to the sugar for an extra flavor burst when rolling the bombs.

These ingredients combine to create a symphony of taste, ensuring your Mouthwatering Air Fryer Apple Pie Bombs become a family favorite this fall!

Step‑by‑Step Instructions for Mouthwatering Air Fryer Apple Pie Bombs

Step 1: Prepare Sugar Coating
In a medium bowl, combine 3/4 cup of granulated sugar and 3 teaspoons of apple pie spice. Stir thoroughly until evenly mixed. This sweet, aromatic mixture will provide a delicious coating for your completed Mouthwatering Air Fryer Apple Pie Bombs. Set the bowl aside, as you’ll need this mixture later for that final touch of sweetness.

Step 2: Prep Biscuits
Open the can of Pillsbury Grands biscuits and separate them into 8 individual pieces. Carefully flatten each biscuit into a 4-inch circle using your hands or a rolling pin, making sure not to tear them. This biscuit layer will create a sturdy and delightful shell for your tasty apple filling, setting the stage for your Air Fryer Apple Pie Bombs.

Step 3: Make Filling
In a large bowl, mix 1 cup of diced apple pie filling with 1 teaspoon of ground cinnamon. Stir until the cinnamon is evenly distributed throughout the filling. This flavorful mixture will become the gooey, sweet center of your Air Fryer Apple Pie Bombs, offering that classic apple pie experience in every bite.

Step 4: Assemble Bombs
Take one flattened biscuit circle and spoon 1 tablespoon of the apple filling into the center. Carefully fold the dough over the filling and pinch the edges tightly to seal, ensuring no filling escapes during cooking. Roll the sealed biscuit into a ball shape, securing the delicious filling inside. Repeat this step for each biscuit to create your delightful bombs.

Step 5: Air Fry
Preheat your air fryer to 350°F (175°C) for optimal cooking. Lightly spritz the air fryer basket with nonstick spray to prevent sticking. Arrange the assembled Air Fryer Apple Pie Bombs in the basket, leaving about 2 inches of space between them for even air circulation. Spray the tops lightly with cooking spray and air fry for 8 to 9 minutes, until they are golden brown and crispy.

Step 6: Coat & Serve
Once the Air Fryer Apple Pie Bombs are perfectly golden, remove them from the air fryer and immediately dip each bomb in 1/2 cup of melted butter. After coating in butter, roll each bomb in the prepared sugar and apple pie spice mixture, ensuring they are well-covered. Serve the bombs warm to enjoy their gooey apple goodness at its best!

How to Store and Freeze Apple Pie Bombs

Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain their deliciousness.

Fridge: If you prefer, keep the Apple Pie Bombs in the fridge for up to 4 days. Just ensure they’re in a sealed container to prevent drying out.

Freezer: Freeze the Apple Pie Bombs for up to 1 month, placing parchment paper between layers to prevent sticking. Wrap tightly for optimal freshness.

Reheating: To restore crispness, reheat in a preheated air fryer or oven at 350°F for 5–7 minutes until warmed through and crispy.

Expert Tips for Mouthwatering Air Fryer Apple Pie Bombs

Avoid Overstuffing: Always spoon 1 tablespoon of filling per biscuit. Overstuffing may cause them to burst while cooking, leading to messy results.
Uniform Apple Pieces: Ensure that your apple filling consists of small, evenly diced pieces. This helps them cook evenly and meld perfectly with the dough.
Preheat for Perfection: Preheating your air fryer to 350°F is vital. This promotes even cooking and prevents undercooked centers in your bombs.
Spritz for Crispiness: Lightly spray both the basket and the tops of the bombs before air frying. This enhances that golden, crispy exterior you crave in your mouthwatering air fryer apple pie bombs.
Room Temperature Storage: Store any leftovers in an airtight container at room temperature for up to 2 days; this keeps them delightful and fresh!

What to Serve with Easy Air Fryer Apple Pie Bombs

There’s nothing like a cozy dessert to warm your heart and soul, and this delightful treat is no exception.

Vanilla Ice Cream: The creamy, cool texture contrasts beautifully with the warm, gooey filling, creating a comforting sensation with every bite.
Caramel Sauce Drizzle: A touch of rich caramel adds a depth of flavor that complements the sweetness of the apple filling, enhancing the overall dessert experience.
Whipped Cream: Light and airy, whipped cream adds a luscious touch that brings a lovely freshness, making your apple pie bombs feel extra special!
Apple Cider: Sipping on a warm cup of apple cider alongside your bombs infuses the meal with autumnal zest, elevating that cozy fall vibe.
Coffee: A freshly brewed cup of coffee pairs well by contrasting the sweetness of the dish with its rich, bold flavor, making for a delightful balance.
Peanut Butter Sauce: Drizzle some peanut butter sauce for an unexpected twist; its creamy, nutty taste pairs wonderfully with the flavors of apple and cinnamon.
Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce not only adds decadence but also creates an enticing combination that satisfies the sweet tooth.
Pumpkin Spice Latte: This seasonal favorite mirrors the spices in the apple bomb, making it a perfect beverage to sip while you enjoy your warm dessert.
Chai Tea: The spiced flavors of chai complement the apple pie bombs beautifully, creating a harmonious and warming pairing that enhances the cozy experience.

Mouthwatering Air Fryer Apple Pie Variations

Feel free to get creative and tailor these Apple Pie Bombs to your taste with these delightful twists!

Cherry Delight: Swap the apple filling for cherry pie filling for a fruity twist that’s just as indulgent! The bright tartness of cherries will bring a refreshing change to your dessert table.
Peachy Keen: Use diced peach pie filling instead of apples for a sweet summery flavor. Peaches add a juicy twist that pairs beautifully with the buttery biscuit.
Apple Cheddar Combo: Mix in small chunks of sharp cheddar cheese with the apple filling. This savory addition balances the sweetness, delivering a delightful contrast, making every bite unforgettable.
Spicy Warmth: Add a pinch of cayenne pepper to your cinnamon for a warm, spicy kick. It’ll elevate the flavors and give a surprising twist to your familiar comfort food!
Nutty Crunch: Toss in some finely chopped pecans or walnuts to give the filling a delightful crunch. This variation enhances the texture and adds an extra layer of flavor to your tasty bombs.
Vegan-Friendly: Substitute traditional biscuit dough with a vegan option and replace the butter with coconut oil. This allows everyone to join in on the deliciousness without compromising on flavor!
Gluten-Free Option: Use gluten-free biscuit dough or homemade dough made from almond or oat flour. Enjoy the same scrumptious taste while accommodating dietary needs.
Drizzle Topping: After cooking, drizzle some caramel or chocolate sauce over each bomb for an extra touch of sweetness. This final flourish turns your dessert into a festive treat that’s perfect for gatherings or special occasions.

With these exciting variations, you can adapt your Air Fryer Apple Pie Bombs to fit any mood or occasion! And if you’re interested in further satisfying desserts, consider checking out Creamy Chicken Pot Pie Pasta or Gluten-Free Cherry Pie Cookies for delicious ideas!

Make Ahead Options

These delicious Air Fryer Apple Pie Bombs are perfect for meal prep and can save you time on busy evenings! You can prepare the biscuit dough and filling up to 24 hours in advance. Simply assemble the bombs without cooking, then place them on a baking sheet lined with parchment and cover tightly with plastic wrap. When you’re ready to enjoy, simply air fry them straight from the fridge; they may need an extra minute or two to cook through. For longer storage, you can freeze the assembled bombs for up to 1 month. Just remember to separate layers with parchment paper to prevent sticking. This way, you’ll have a tasty dessert that’s just as delicious and ready to impress without the last-minute rush!

Air Fryer Apple Pie Bombs Recipe FAQs

What type of apples should I use for the apple pie filling?
For the best flavor and texture, I recommend using sweet varieties like Granny Smith or Honeycrisp. They hold their shape well and provide a nice balance of sweetness and tartness. If you’re using store-bought apple pie filling, just ensure it has a good mix of apples and spices.

How should I store leftover Apple Pie Bombs?
Store your leftover bombs in an airtight container at room temperature for up to 2 days. If you’d like them to last a bit longer, you can store them in the refrigerator for up to 4 days, ensuring they’re well-sealed to keep from drying out.

Can I freeze Apple Pie Bombs?
Absolutely! You can freeze your Apple Pie Bombs for up to 1 month. Just place parchment paper between layers in the container to prevent them from sticking together. When you’re ready to enjoy them, reheat in a preheated air fryer or oven at 350°F for about 5-7 minutes to restore their crispiness.

Why are my Apple Pie Bombs leaking during cooking?
This often happens when the biscuits are overstuffed with filling. To avoid this, stick to using just 1 tablespoon of filling per bomb and ensure you pinch the edges securely to seal them before rolling. Making sure the filling has small, uniform apple pieces can also help in preventing leakage.

Are these Apple Pie Bombs suitable for a gluten-free diet?
While this recipe uses traditional biscuit dough, you can easily adapt it for gluten-free diets by using gluten-free biscuit dough available in stores. Just follow the same steps and enjoy these delightful treats without any gluten worries.