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Mouthwatering Air Fryer Apple Pie

Mouthwatering Air Fryer Apple Pie: A Cozy Fall Delight

Mouthwatering Air Fryer Apple Pie Bombs are a quick, cozy treat with gooey apple filling and buttery biscuit dough, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Servings: 8 bombs
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 8 count Pillsbury Grands biscuits Avoid flaky layers as they may fall apart.
  • 1 cup Apple pie filling Diced apple pie filling; can use homemade.
  • 1 tsp Ground cinnamon Enhances the warmth of the filling.
  • 3/4 cup Granulated sugar Used for coating, gives sweetness.
  • 3 tsp Apple pie spice Adds depth to the flavor.
  • 1/2 cup Unsalted butter Melted, for flavor and coating.
For the Sugar Coating
  • 3/4 cup Granulated sugar Same as above for sweet crust.
  • 3 tsp Apple pie spice Optional for extra flavor.

Equipment

  • air fryer
  • Mixing Bowl
  • spoon
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 3/4 cup of granulated sugar and 3 teaspoons of apple pie spice. Stir thoroughly until evenly mixed.
  2. Open the can of Pillsbury Grands biscuits and separate them into 8 individual pieces. Flatten each biscuit into a 4-inch circle.
  3. In a large bowl, mix 1 cup of diced apple pie filling with 1 teaspoon of ground cinnamon. Stir until evenly distributed.
  4. Take one flattened biscuit circle and spoon 1 tablespoon of apple filling into the center. Fold the dough over and pinch the edges tightly to seal.
  5. Preheat your air fryer to 350°F. Lightly spritz the basket with nonstick spray. Arrange the assembled bombs in the basket.
  6. Once golden, remove from the air fryer and dip each bomb in 1/2 cup of melted butter. Roll in the sugar and apple pie spice mixture.

Nutrition

Serving: 1bombCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a preheated air fryer or oven for crispness.

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