“Are you ready for a flavor explosion?!” That was my friend’s enthusiastic reaction when I introduced them to Bang Bang Shrimp Tacos for the first time. This delightful dish pairs crispy fried shrimp with a creamy, spicy bang bang sauce, all snugly wrapped in soft tortillas. With about 45 minutes of prep, these tacos turn a busy weeknight into a mini celebration. Plus, they’re incredibly customizable, allowing you to pile on your favorite toppings while remaining gluten-free if you choose. Imagine serving these mouthwatering morsels at your next gathering or whipping them up for a cozy dinner—your taste buds are in for a treat! What toppings will you add to make your perfect taco?
Why are Bang Bang Shrimp Tacos a must-try?
Flavor Burst: Each bite of these tacos delivers a fusion of flavors, thanks to the spicy bang bang sauce and crispy shrimp.
Quick Prep: Made in just 45 minutes, these tacos are perfect for weeknight dinners or casual gatherings.
Customizable Joy: Whether you’re craving extra spicy or a milder option, you can easily tweak the toppings to your liking!
Gluten-Free Delight: Enjoy the crispy goodness while keeping it gluten-free with simple substitutions.
Crowd-Pleaser: Serve these at your next gathering, and watch as they become the star of the show—everyone will be raving about them!
Looking for more ideas? Check out our tips for customizable toppings that elevate your taco experience!
Bang Bang Shrimp Tacos Ingredients
For the Shrimp
• Shrimp – Large shrimp deliver the best texture and flavor.
• Buttermilk – Tenderizes the shrimp; you can use milk mixed with vinegar as a substitute.
• Seasoned Flour – A blend of flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper gives the shrimp amazing flavor; use gluten-free flour for a gluten-free option.
• Panko Breadcrumbs – These provide an irresistible crunch; regular breadcrumbs work too, but will change the texture.
For the Bang Bang Sauce
• Mayonnaise – Creamy base for the sauce; Greek yogurt is a lighter alternative.
• Sweet Chili Sauce – Adds a lovely sweetness; ensure you choose gluten-free brands if needed.
• Sriracha – For that added kick! Adjust based on your spice tolerance.
For Assembling Tacos
• Flour Tortillas – Perfect for wrapping these delicious tacos; corn tortillas are a great gluten-free substitute.
• Shredded Cabbage – Adds freshness and crunch; feel free to swap with lettuce or a slaw mix.
• Avocado Slices – Creamy topping that enhances flavor and texture.
Dive into the world of Bang Bang Shrimp Tacos with this simple ingredients list and get ready to create a delicious meal the whole family will love!
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Prepare Shrimp
Begin by soaking the large shrimp in buttermilk for 30 minutes. This critical step tenderizes the shrimp and enhances their flavor. Ensure the shrimp are fully submerged by occasionally stirring them in the buttermilk. While waiting, you can prepare the next steps, so everything flows smoothly when it’s time to bread and cook.
Step 2: Make Seasoned Flour
In a medium-sized bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create your seasoned flour. This mix will give the shrimp a flavorful kick and a delicious crust. Set the seasoned flour aside, and get ready to proceed with the breading process to create that irresistible crunch in your Bang Bang Shrimp Tacos.
Step 3: Breading Process
Remove the shrimp from the buttermilk, allowing any excess liquid to drip off. Dredge each shrimp in the seasoned flour, ensuring they are well-coated, and then dip them back into the buttermilk. Finally, coat the shrimp in panko breadcrumbs, pressing gently to ensure they stick. This multi-layered breading will result in shrimp that are perfectly crispy and crunchy when fried.
Step 4: Fry Shrimp
Heat oil in a skillet over medium-high heat until it reaches about 350°F (175°C). Carefully add the breaded shrimp in batches, ensuring they are not overcrowded. Fry for approximately 2-3 minutes on each side, or until they become golden brown and crispy. Once done, use a slotted spoon to transfer the shrimp to a paper towel-lined plate to absorb excess oil.
Step 5: Prepare Sauce
In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha, whisking until smooth and well-blended. Taste the sauce and adjust the amount of sriracha based on your desired level of spiciness. This creamy and spicy bang bang sauce is the star of the show and will elevate your Bang Bang Shrimp Tacos to delicious new heights.
Step 6: Assemble Tacos
Lay out each flour tortilla flat and start layering. Begin by adding a generous handful of shredded cabbage for crunch, followed by several crispy shrimp. Drizzle your freshly made bang bang sauce generously over the shrimp, and add creamy avocado slices on top. This vibrant assembly will not only be pleasing to the eye but will also enhance the flavors in every bite of your tacos.
Step 7: Serve
To complete your Bang Bang Shrimp Tacos, serve them with lime wedges on the side. Squeezing a bit of lime juice over the tacos before taking a bite adds a zesty brightness that perfectly complements the rich flavors. Gather around the table and enjoy your delightful creation with family or friends—these tacos are sure to impress!
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store leftover Bang Bang Shrimp Tacos in an airtight container for up to 3 days. Wrap tortillas separately to maintain their texture.
Bang Bang Sauce: Keep the remaining sauce in a sealed container in the refrigerator for up to 3 days. This allows you to use it as a dip or on other dishes.
Freezer: For longer storage, freeze cooked shrimp separately from the assembled tacos for up to 2 months. Reheat shrimp thoroughly before assembling again.
Reheating: Reheat shrimp in an oven at 375°F (190°C) for 10-15 minutes or until crispy. For best results, avoid microwaving to maintain that perfect crunch!
Expert Tips for Bang Bang Shrimp Tacos
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Fry Temperature: Ensure the oil is heated to 350°F for that perfect crispy result. Too cool and the shrimp will absorb oil, becoming soggy.
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Avoid Overcrowding: Fry shrimp in small batches to maintain the oil temperature. This ensures each piece cooks evenly and stays crispy.
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Topping Adjustments: Customize your toppings! Adjust the spice level in the bang bang sauce by starting with a small amount of sriracha, then taste and add more as desired.
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Fresh Ingredients: Use fresh shrimp for optimal taste and texture. Avoid pre-cooked shrimp, which can become rubbery when fried.
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Make Ahead: The bang bang sauce can be prepared in advance and refrigerated. It keeps well for up to three days; just give it a good stir before using.
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Gluten-Free Options: Easily make your Bang Bang Shrimp Tacos gluten-free by using certified gluten-free flour and corn tortillas!
Bang Bang Shrimp Tacos Variations & Substitutions
Feel free to get creative with your Bang Bang Shrimp Tacos, as there are so many delicious ways to customize them!
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Tofu Replacement: Swap shrimp for crispy tofu for a delightful vegetarian option. The tofu soaks up the flavors beautifully while maintaining a wonderful crunch.
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Chicken Twist: Use breaded chicken strips instead of shrimp for a different protein. Chicken’s juicy texture pairs well with the bang bang sauce, offering comfort in every bite.
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Hot and Spicy: For an extra kick, add diced jalapeños or switch out sriracha for a hotter sauce. This heightens the excitement and elevates the flavor profile to bring the heat that spice lovers adore!
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Flavor-packed Toppings: Experiment with toppings like mango salsa or roasted corn for a fresh twist. These add a vibrant sweetness and enhance the overall taco experience.
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Whole30 Friendly: Use lettuce wraps instead of tortillas to make them Whole30 compliant. It’s a fresh, crunchy alternative that is just as satisfying.
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Low-Calorie Delight: Swap mayonnaise for Greek yogurt in the bang bang sauce for a lighter, tangy option. This change keeps the creaminess while cutting down calories.
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Gluten-Free Flour: Ensure all-purpose flour is swapped for gluten-free flour to make these tacos gluten-free without sacrificing crunch or flavor.
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Corn Tortillas: Instead of flour tortillas, choose corn tortillas for a gluten-free option that holds up beautifully to the fillings.
Looking for even more delicious ideas? Dive deeper into our tips for customizable toppings to enhance your taco creations!
What to Serve with Bang Bang Shrimp Tacos
When crafting the perfect meal experience, choosing complementary sides can enhance the joy of dining.
- Mexican Street Corn: This popular dish offers sweet, smoky flavors with a fresh burst of lime, perfectly balancing the zing of your tacos.
- Crisp Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers provides a light contrast to the rich shrimp. Consider drizzling it with a tangy vinaigrette!
- Guacamole and Tortilla Chips: Creamy guacamole is a classic that pairs beautifully, inviting your guests to dip and enjoy alongside the tacos.
- Pineapple Salsa: Sweet and tangy pineapple salsa adds a tropical flair and brightens every bite with its zest, making it a vibrant partner to the shrimp.
- Black Bean Corn Salad: This hearty salad, combining black beans and corn, adds a satisfying texture and flavor that beautifully complements the spicy shrimp.
- Cucumber Limeade: As for drinks, this refreshing beverage enhances your meal with its cool and zesty notes, perfect for sipping alongside tacos.
Each of these suggestions is designed to elevate your Bang Bang Shrimp Tacos into a delightful feast for the senses!
Make Ahead Options
These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can soak the shrimp in buttermilk up to 24 hours ahead of time to ensure maximum tenderness and flavor. The seasoned flour can also be prepared up to 3 days in advance; just store it in an airtight container to keep it fresh. For the bang bang sauce, prepare it a day ahead and refrigerate it for the best flavor development. When you’re ready to assemble, simply bread and fry the shrimp, layer them with your fresh toppings, and drizzle on the sauce. This approach allows you to enjoy delicious, restaurant-quality Bang Bang Shrimp Tacos with minimal effort on the day of serving!
Bang Bang Shrimp Tacos Recipe FAQs
What type of shrimp should I use for the best flavor?
I always recommend using large shrimp for the best bite and texture. Look for fresh, raw shrimp, preferably wild-caught if available. Avoid pre-cooked shrimp, as they can become rubbery when fried.
How should I store leftover Bang Bang Shrimp Tacos?
Store leftover Bang Bang Shrimp Tacos in an airtight container for up to 3 days. To maintain the tortillas’ texture, wrap them separately. If you have extra bang bang sauce, keep it in a sealed container in the refrigerator for the same duration.
Can I freeze the shrimp? How do I do it?
Absolutely! For longer storage, freeze cooked shrimp separately from the assembled tacos for up to 2 months. To freeze, place the shrimp in a single layer on a baking sheet to freeze individually before transferring them to an airtight freezer bag. When you’re ready to enjoy, reheat the shrimp in an oven at 375°F (190°C) for about 10-15 minutes until crispy.
What if my shrimp are soggy after frying?
If your shrimp turn out soggy, it might be due to oil temperature being too low. Ensure the oil reaches 350°F before adding the shrimp, and fry them in small batches to keep the oil hot. If they are still not crispy, try frying for an additional minute.
Are Bang Bang Shrimp Tacos gluten-free?
Yes, they can easily be made gluten-free! Substitute regular flour with gluten-free flour for the seasoned mix and choose corn tortillas instead of flour tortillas. Just make sure to check the labels on any sauces used, like sweet chili sauce, to confirm they are gluten-free.
Bang Bang Shrimp Tacos: Crispy, Spicy, and Perfectly Satisfying
Ingredients
Equipment
Method
- Soak shrimp in buttermilk for 30 minutes to tenderize.
- Whisk together seasoned flour ingredients in a bowl.
- Dredge shrimp in flour, dip in buttermilk, then coat in panko breadcrumbs.
- Fry breaded shrimp in hot oil at 350°F until golden brown.
- Combine mayonnaise, sweet chili sauce, and sriracha to make the sauce.
- Assemble tacos by layering tortillas with cabbage, shrimp, sauce, and avocado.
- Serve with lime wedges on the side.
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