Bang Bang Shrimp Tacos: Crispy, Spicy, and Perfectly Satisfying

Discover the mouthwatering Bang Bang Shrimp Tacos, a crispy and spicy delight perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 45

Cook Time 15

Total Time 1

Servings: 4 tacos

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Large shrimp peeled and deveined
1 cup Buttermilk can substitute with milk and vinegar
1 cup Seasoned Flour blend of flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper
1 cup Panko Breadcrumbs for a crunchy texture

For the Bang Bang Sauce

1/2 cup Mayonnaise or Greek yogurt for a lighter option
1/4 cup Sweet Chili Sauce ensure gluten-free if needed
2 tbsp Sriracha adjust based on spice tolerance

For Assembling Tacos

4 pcs Flour Tortillas or corn tortillas for gluten-free option
2 cups Shredded Cabbage can substitute with lettuce
1 pcs Avocado sliced

Equipment

Skillet
Medium-sized Bowl
whisk
Slotted Spoon
Airtight Container

Method

Preparation Steps

Soak shrimp in buttermilk for 30 minutes to tenderize.
Whisk together seasoned flour ingredients in a bowl.
Dredge shrimp in flour, dip in buttermilk, then coat in panko breadcrumbs.
Fry breaded shrimp in hot oil at 350°F until golden brown.
Combine mayonnaise, sweet chili sauce, and sriracha to make the sauce.
Assemble tacos by layering tortillas with cabbage, shrimp, sauce, and avocado.
Serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use fresh shrimp for optimal taste and store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!