The moment the simmering aroma of soy and peanut fills your kitchen, you’ll know you’re in for a treat. Ina Garten’s Indonesian Chicken is a flavor-packed revelation, marrying the richness of peanut butter with the savory depth of soy sauce. This delectable dish not only delivers a mouthwatering experience but can also be tailored into a low-carb delight for those looking to indulge without the extra carbs. What’s more? You’ll have this dish ready to serve in just about 45 minutes, making it an ideal choice for busy weeknights. Are you ready to elevate your dinner game and explore a culinary adventure right at home?
Why is Indonesian Chicken a Must-Try?
Simplicity: This recipe is easy to follow, making it accessible for both novice cooks and seasoned chefs alike.
Bold Flavors: The combination of savory soy and creamy peanut butter creates an unforgettable taste that will wow your family and friends.
Quick Meal: Ready in just 45 minutes, it’s perfect for busy weeknights when you need a quick yet satisfying dinner.
Customizable: Want to take it keto? Just swap honey for a low-carb sweetener and you’ve got a guilt-free delight!
Versatile Dish: Pair it with steamed rice, a refreshing cucumber salad, or even grill some veggies for a complete meal that suits everyone’s palate.
Crowd-Pleaser: Whether it’s a weeknight dinner or a weekend gathering, this Indonesian chicken will impress and leave everyone asking for seconds. Try it alongside other favorites like Creamy Chicken Pot Pie Pasta for a delightful dinner experience!
Ina Garten Indonesian Chicken Ingredients
For the Marinade
• Chicken Thighs – Bone-in, skin-on provides juicy, flavorful meat; drumsticks are a great alternative.
• Soy Sauce – The base of the marinade adds saltiness and umami; choose low-sodium for a healthier option.
• Honey – Sweetens and balances the savory notes of the soy; substitute with a low-carb sweetener for keto adaptation.
• Peanut Butter – Adds a rich, nutty flavor; use creamy, natural peanut butter for smooth blending.
• Rice Vinegar – Introduces a tangy brightness; apple cider vinegar can be a helpful substitute.
• Fresh Ginger – Instills warmth and a spicy kick, enhancing the flavor profile.
• Garlic – Contributes aromatic depth and elevates overall taste.
• Ground Cumin – Infuses earthiness into the marinade.
• Ground Coriander – Complements cumin with its citrusy notes.
• Red Pepper Flakes – Optional for a touch of heat; adjust according to your spice preference.
• Sesame Oil – Adds nuttiness and richness.
• Lime Juice – Brightens flavors with its acidity.
For the Garnish
• Fresh Cilantro – Adds freshness and vibrant color to the final dish.
• Toasted Sesame Seeds – Provides a pleasing crunch and visual appeal.
Discover the wonderful layering of flavors in this Ina Garten Indonesian Chicken that turns a simple dinner into an enticing culinary experience!
Step‑by‑Step Instructions for Ina Garten Indonesian Chicken
Step 1: Make the Marinade
In a mixing bowl, whisk together ¼ cup soy sauce, 2 tablespoons honey, ¼ cup creamy peanut butter, 2 tablespoons rice vinegar, 1 tablespoon freshly grated ginger, 3 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and a pinch of red pepper flakes. Add 1 tablespoon sesame oil and the juice of one lime, continuing to whisk until the mixture is smooth and well combined, creating a rich marinade for the Indonesian Chicken.
Step 2: Marinate the Chicken
Place 4 to 6 chicken thighs into a large bowl or zip-top bag. Pour the homemade marinade over the chicken, ensuring it’s thoroughly coated. Seal the bag or cover the bowl with plastic wrap, then refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to deeply infuse into the chicken for a deliciously tender result.
Step 3: Prepare to Cook
When ready to cook, preheat your grill to medium-high heat (around 375°F) or preheat your oven to 400°F (200°C) if roasting. Remove the chicken from the marinade, allowing excess marinade to drip off. Use a brush to baste the chicken with a bit of the reserved marinade for added flavor, making sure to keep the rest aside for later use in basting during cooking.
Step 4: Cook the Chicken
For grilling, place the marinated chicken thighs on the preheated grill, cooking for about 6–8 minutes per side or until the internal temperature reaches 165°F and the skin is beautifully charred and crispy. If roasting, lay the chicken in a baking dish and roast for 35–40 minutes, basting occasionally with the reserved marinade until the chicken is fully cooked and glaze forms.
Step 5: Serve
Once your Ina Garten Indonesian Chicken is cooked, remove it from the grill or oven and let it rest for a few minutes. Garnish the chicken with freshly chopped cilantro and a sprinkle of toasted sesame seeds for a delightful crunch. Serve hot alongside steamed rice or a crisp cucumber salad to complete your meal and enjoy the vibrant flavors!
Make Ahead Options
Ina Garten’s Indonesian Chicken is a fantastic choice for meal prep, saving you time on busy weeknights! You can prepare the marinade up to 24 hours in advance and store it in the refrigerator to enhance the flavors. Simply marinate the chicken in the prepared sauce and let it sit overnight for maximum tenderness. If you’d like to freeze the marinated chicken, it can be kept in the freezer for up to 3 months; just remember to defrost it overnight in the refrigerator before cooking. When ready to serve, follow the cooking instructions, and you’ll still enjoy restaurant-quality results with minimal effort, making weeknight dinners a breeze!
How to Store and Freeze Ina Garten Indonesian Chicken
Fridge: Store leftovers in an airtight container for up to 4 days. When ready to enjoy, reheat gently in the microwave or on the stovetop to maintain flavor and texture.
Freezer: You can freeze marinated chicken before cooking. Seal in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before cooking to ensure even cooking.
Reheating: For reheating cooked chicken, warm it in the oven at 350°F (175°C) covered with foil to prevent drying out, or use a microwave, heating in short intervals.
Marinade Storage: If you have leftover marinade, store it in the fridge for up to 3 days; use it for basting while cooking or drizzling over the finished dish for an extra flavor boost to your Ina Garten Indonesian Chicken.
What to Serve with Ina Garten Indonesian Chicken
The perfect accompaniment can transform your dinner from delicious to extraordinary, creating a meal that your loved ones will talk about for days.
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Steamed Jasmine Rice: A warm, fluffy base that soaks up the savory peanut sauce wonderfully, balancing the dish’s richness.
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Cucumber Salad: This light, refreshing salad provides a crisp contrast to the tender chicken, enhancing your meal with a pop of color and flavor.
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Grilled Vegetables: Colorful veggies like bell peppers and zucchini add a smoky char and vibrant textures, making for a satisfying, wholesome pairing.
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Mango Chutney: Its sweet and tangy profile brightens up the dish and balances the savory notes of the chicken beautifully.
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Roasted Sweet Potatoes: Their natural sweetness complements the soy-peanut sauce splendidly, providing a comforting flavor connection.
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Coconut Rice: Creamy and subtly sweet, this tropical side dish pairs perfectly with the rich Indonesian flavors while adding a delightful twist.
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Chilled Green Tea: As a refreshing drink option, it cleanses the palate while enhancing the meal’s Asian-inspired theme.
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Chocolate Mousse: This rich dessert serves as a delightful contrast to the meal, providing a sweet finale that leaves everyone satisfied.
Ina Garten Indonesian Chicken Variations
Customize your cooking experience and take this dish to new heights with these delightful variations!
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Keto-Friendly Sweetener: Swap honey for a low-carb sweetener like erythritol to keep your dish low-carb while maintaining that sweet balance.
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Nut-Free Option: Substitute peanut butter with sunbutter or tahini, perfect for those with nut allergies but still craving that creamy texture.
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Vegetarian Twist: Use tofu or tempeh marinated in the same sauce and grilled to perfection, giving you a delicious plant-based alternative.
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Spice it Up: Add freshly chopped jalapeños or a dash of sriracha to the marinade for an extra kick of heat that your taste buds will love.
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Vibrant Veggies: Toss in bell peppers, zucchini, or snap peas during the grilling process for added color and nutrition, turning it into a complete meal in one go.
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Herbed Touch: Mix in fresh herbs like Thai basil or mint as a garnish to introduce a fresh dimension that beautifully complements the savory flavors.
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Coconut Rice Side: Serve your Indonesian Chicken over coconut-infused rice instead of plain white rice for a decadent tropical flavor that pairs wonderfully.
Feel free to explore these variations and create a dish that resonates with your family’s tastes! Whether complemented with a side of Sugar Pineapple Chicken or You might also enjoy a refreshing cucumber salad to balance out the rich flavors of your meal!
Expert Tips for Ina Garten Indonesian Chicken
Marinate Longer: For the best flavor penetration, marinate the chicken overnight. It boosts the savory and sweet balance in the dish.
Basting Secret: Always baste the chicken while cooking to preserve juiciness. This simple step ensures every bite is flavorful!
Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This guarantees it’s perfectly cooked and safe to enjoy.
Avoid Saucing Mistake: If you plan to use the marinade as a sauce, set some aside before marinating the chicken. Never reuse marinade to avoid cross-contamination.
Skin-On for Moisture: Opt for bone-in, skin-on chicken thighs for a juicy result; skinless options can dry out quickly if overcooked.
Customize Spice Level: Adjust the amount of red pepper flakes based on your personal preference. This flexibility makes the Ina Garten Indonesian Chicken adaptable for the whole family!
Ina Garten Indonesian Chicken Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Bone-in, skin-on chicken thighs are recommended for their juiciness and flavor. However, drumsticks also work wonderfully. If you’re in a hurry, you can opt for boneless chicken thighs or breasts, just remember to adjust the cooking time accordingly to prevent dryness.
How long can I store leftovers of Ina Garten Indonesian Chicken?
Very! Leftovers can be refrigerated in an airtight container for up to 4 days. When you’re ready to enjoy, simply reheat gently in the microwave or on the stove to maintain the delicious flavors and texture.
Can I freeze the marinated chicken before cooking?
Yes, you can! Seal the marinated chicken in a freezer-safe bag and it will keep well for up to 3 months. For best results, thaw in the fridge overnight before cooking to ensure even cooking.
What is the best way to reheat cooked chicken?
For reheating your delicious Ina Garten Indonesian Chicken, set your oven to 350°F (175°C). Cover it with foil to keep it moist and heat for about 15-20 minutes, or until warmed through. Alternatively, you can microwave it in short intervals, checking regularly to avoid overcooking.
Can I use this recipe for a low-carb or keto adaptation?
Certainly! To make this dish low-carb, simply swap out the honey for a low-carb sweetener like erythritol. Using a sugar-free peanut butter will also help keep the carb count low. This way, you can indulge in this flavor-packed dish without the guilt!
How can I enhance the flavor of the marinade?
I often recommend marinating the chicken overnight for the deepest flavor penetration. Additionally, feel free to adjust the amount of red pepper flakes according to your spice preference. If you want to boost the umami flavor, adding a splash of fish sauce or tamari can really elevate your Ina Garten Indonesian Chicken experience!
Ina Garten Indonesian Chicken: Savory Soy-Peanut Bliss
Ingredients
Equipment
Method
- In a mixing bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, ginger, garlic, cumin, coriander, and red pepper flakes. Add sesame oil and lime juice, whisking until smooth.
- Place chicken thighs in a large bowl or zip-top bag. Pour marinade over chicken and seal. Refrigerate for at least 2 hours, preferably overnight.
- Preheat grill to medium-high (375°F) or oven to 400°F (200°C). Remove chicken from marinade, allowing excess to drip off. Baste chicken with reserved marinade.
- Grill for 6-8 minutes per side or roast for 35-40 minutes until internal temperature reaches 165°F. Baste occasionally.
- Remove chicken from heat, let rest for a few minutes. Garnish with cilantro and sesame seeds. Serve hot.
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