As I stood by the stove, a delightful aroma started to envelop my kitchen, whisking me away to the vibrant streets of the Philippines. This Filipino Style Chicken Curry with Coconut Milk brings a taste of home that’s both comforting and exotic, featuring tender chicken pieces simmered in a creamy, spicy sauce. With just 10 minutes of prep time and 15 minutes of cook time, this dish is perfect for those busy weeknights when you crave something nourishing without spending hours in the kitchen. Not only does it deliver on flavor, but it also doubles as a wonderful crowd-pleaser that everyone can enjoy. Curious how to create this creamy slice of paradise? Let’s dive into the recipe!
Why is this Chicken Curry unforgettable?
Quick and Easy: With just 10 minutes of prep and 15 minutes of cooking, this recipe is a lifesaver for busy evenings!
Creamy Indulgence: The rich coconut milk melds beautifully with spices, creating a sauce that’s as comforting as a warm hug.
Versatile Protein Choices: While chicken steals the spotlight, feel free to swap in pork, beef, or even turkey for a delightful twist.
Color and Texture: With vibrant veggies like carrots and bell peppers, the dish offers a feast for the eyes as well as the palate.
Perfect for Sharing: Serve it up with rice or flatbread, and watch it disappear at family gatherings or casual get-togethers!
Have some time to explore more flavor-packed options? Check out my delicious Meatballs Coconut Curry or the comforting Chicken Soup with Potatoes for more cozy meal inspiration!
Chicken Curry with Coconut Milk Ingredients
For the Base
• Vegetable Oil – For frying, can substitute with canola or olive oil for a lighter option.
• Onion (1 small, chopped) – The base flavor component that provides aromatic depth.
• Garlic (3 cloves, minced) – Adds a punch of flavor that’s essential to this chicken curry with coconut milk.
For the Veggies
• Potato (1 medium, cut into wedges) – Adds heartiness and a comforting texture; feel free to use sweet potatoes for a twist.
• Carrot (1 medium, cut into wedges) – Provides a touch of sweetness and vibrant color.
• Green Bell Pepper (1 medium, cut into squares) – Offers a crunchy texture that’s pleasant against the creamy sauce.
For the Protein
• Chicken (2 pounds) – The star of this dish; opt for thighs or drumsticks for richer flavor and tenderness.
For Flavoring
• Fish Sauce (2 tablespoons) – Infuses umami depth; can substitute with soy sauce if you’re in a pinch.
• Curry Powder (2 tablespoons) – This is the key spice that makes it a chicken curry; adjust to your heat preferences.
• Paprika Powder (1 tablespoon, optional) – Enhances the color and depth of flavor; omit if you prefer milder flavors.
• Ground Black Pepper (½ teaspoon) – For seasoning; freshly ground adds an extra punch.
For the Creamy Sauce
• Coconut Milk (1 can, 400ml) – The luscious base of your sauce; if not available, use coconut powder mixed with water.
For the Heat
• Fresh Chili Pepper (1 piece, cut into 4-5 pieces) or dried chili flakes – Add this according to your heat preference; it’s what gives the dish that little kick.
Dive into this delightful chicken curry, and enjoy the comforting, cozy essence it brings!
Step‑by‑Step Instructions for Filipino Style Chicken Curry with Coconut Milk
Step 1: Prepare the Vegetables
In a large, heavy-bottomed pan, heat 2 tablespoons of vegetable oil over medium heat. Once the oil shimmers, carefully add the potato and carrot wedges to the pan. Fry them for about 5-7 minutes, stirring occasionally, until they are golden brown and slightly tender. Once cooked, remove them from the pan and set aside on a plate.
Step 2: Sauté Aromatics
In the same pan, add a bit more oil if needed and sauté 1 small chopped onion and 3 minced garlic cloves over medium heat. Stir frequently for about 2-3 minutes, until the onion becomes translucent and fragrant, releasing wonderful aromas. This will create a flavorful base for your Filipino Style Chicken Curry.
Step 3: Brown the Chicken
Next, add 2 pounds of chicken, preferably thighs or drumsticks, to the pan. Sear the chicken on each side for about 1 minute, allowing it to brown nicely without cooking all the way through. This step will lock in the chicken’s juices and flavor, which is essential for your chicken curry with coconut milk.
Step 4: Season the Dish
Sprinkle in 2 tablespoons of fish sauce, 2 tablespoons of curry powder, 1 tablespoon of optional paprika, and ½ teaspoon of ground black pepper. Stir everything together, ensuring the chicken is well-coated with the spice mixture. Cover the pan and let it simmer for approximately 5 minutes to allow the flavors to meld and the chicken to absorb the seasonings.
Step 5: Add Coconut Milk
Reduce the heat to low and pour in a can of 400ml coconut milk. Gently stir to combine, then cover the pan again. Allow the curry to simmer for about 15 minutes, checking occasionally. The sauce will thicken as the chicken becomes tender and cooked through, creating a creamy texture that’s comforting and rich.
Step 6: Incorporate Vegetables and Spice
Stir in the previously fried potato and carrot along with a medium green bell pepper cut into squares and a fresh chili pepper cut into pieces. Cook for another minute, ensuring the vegetables are warmed through. This final addition gives your dish color and texture, enhancing the overall experience of this delightful chicken curry with coconut milk.
Step 7: Serve the Dish
Once everything is combined and heated through, it’s time to serve! Ladle your Filipino Style Chicken Curry into bowls and serve it hot, ideally with a generous portion of steamed rice or warm flatbread. The creamy sauce envelops the chicken perfectly, making for a deliciously satisfying meal.
What to Serve with Filipino Style Chicken Curry with Coconut Milk
Transform your comforting curry into a flavorful feast with these delightful pairings that complement every bite!
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Steamed Jasmine Rice: The fluffy grains soak up the rich, creamy sauce, ensuring every mouthful is a harmonious blend of flavors.
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Warm Flatbread: Whether it’s naan or pita, this soft bread allows for a delightful scoop of curry, adding a rustic touch to your meal.
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Crispy Fried Plantains: Their slight sweetness contrasts beautifully with the curry’s spiciness, creating an enjoyable textured experience.
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Garden Salad: A refreshing mix of greens, cucumbers, and tomatoes provides a crisp, light balance to the hearty chicken dish. Drizzle with a tangy vinaigrette for an added zing!
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Spiced Mango Chutney: The sweetness and spice of chutney enhance the curry’s depth and introduce a fruity kick to the meal.
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Lemon-Lime Sparkling Water: This effervescent drink cleanses the palate, refreshing your taste buds between bites of the rich chicken curry with coconut milk.
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Coconut Flan: For dessert, this light and creamy treat echoes the flavors of the curry, providing a sweet finish that feels indulgent yet satisfying.
These pairings not only enhance the dish but also create a warm, inviting dining experience perfect for family gatherings or cozy nights in!
Storage Tips for Chicken Curry with Coconut Milk
Fridge: Store leftover chicken curry in an airtight container for up to 3-4 days. The flavors will deepen upon reheating, making it even more delicious!
Freezer: Freeze chicken curry in individual portions for up to 2-3 months. Make sure to use freezer-safe containers to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over low heat, stirring occasionally until heated through.
Wrapping: If storing in the fridge, cover it tightly with plastic wrap or transfer to an airtight container to keep it fresh and tasty!
Chicken Curry with Coconut Milk Variations
Feel free to experiment and make this chicken curry your own with these delightful twists!
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Meat Swap: Substitute chicken with pork or beef for differing flavors; turkey offers a lighter alternative as well.
Elevate your dinner by using what you have on hand—each protein brings a unique richness to the dish! -
Vegetable Boost: Add zucchini or green beans for a colorful and nutritious touch.
Incorporating more veggies not only increases fiber but also adds variety to each bite, making it even more satisfying. -
Creamy Twist: A splash of cream or a dollop of yogurt just before serving enhances richness.
This simple addition transforms your curry into an even more indulgent experience, perfect for a cozy night in! -
Curry Variations: Experiment with different curry powders or even try red or green curry pastes for an exciting flavor twist.
With each spice blend, you create a completely new atmosphere, taking your taste buds on a delicious adventure! -
Spice It Up: For those who love heat, add more chili peppers or try Thai bird’s eye chilies for an extra kick!
Adjust according to your taste buds—turning up the heat can create an exhilarating flavor experience that’s truly unforgettable. -
Nutty Flavor: Stir in a spoonful of almond or cashew butter for extra nutty goodness.
This will not only thicken the sauce but also introduce a subtle sweetness that complements the spices beautifully. -
Coconut Alternatives: If you’re out of coconut milk, mix coconut powder with water for a quick substitute.
Sometimes, a pantry discovery leads to delightful surprises—your curry might just taste even better!
For even more delightful dishes, don’t forget to check out my tasty Tandoori Chicken Naan and comforting Creamy Chicken Pot Pie Pasta recipes!
Expert Tips for Chicken Curry with Coconut Milk
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Add Fresh Herbs: Enhance flavor by stirring in fresh cilantro or basil just before serving. Their bright notes elevate the chicken curry with coconut milk.
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Adjust Spice Levels: For milder heat, use fewer chili peppers or opt for sweet bell peppers. Remember, you can always add more spice later!
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Simmer Wisely: The longer you cook the coconut milk, the thicker the sauce will become. Keep an eye on it to achieve your desired consistency.
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Ingredient Substitutions: If you can’t find fish sauce, substitute with soy sauce but be cautious of saltiness. Adjust seasoning gradually!
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Make Ahead: Prepare the curry in advance for even deeper flavors. Store in the fridge and reheat gently on the stove for a weeknight treat!
Make Ahead Options
These Filipino Style Chicken Curry with Coconut Milk are perfect for meal prep enthusiasts! You can chop your vegetables (potato, carrot, and bell pepper) and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can marinate the chicken with the spices and fish sauce up to 24 hours ahead, which enhances flavor. When you’re ready to cook, simply sauté the aromatics, add the marinated chicken, and follow the finishing instructions. By prepping in advance, you’ll save precious time during busy weeknights, and this dish will still be just as delicious and comforting as when prepared fresh!
Filipino Style Chicken Curry with Coconut Milk Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the most flavorful and moist curry, I recommend using bone-in, skin-on chicken thighs or drumsticks. These cuts not only enhance the dish with rich flavor but also remain tender as they cook. If you prefer leaner options, boneless chicken breasts can be used, but be careful not to overcook them as they can dry out quickly.
How should I store leftover chicken curry?
You can store your chicken curry in an airtight container in the fridge for up to 3-4 days. I usually let it cool to room temperature before sealing it. When you’re ready to enjoy it again, just reheat on the stove over low heat, adding a splash of water or coconut milk if it becomes too thick.
Can I freeze this chicken curry?
Very much so! To freeze, portion the chicken curry into freezer-safe containers and label them with the date. It will keep well for up to 2-3 months. When you’re ready to enjoy it, thaw the curry overnight in the fridge. To reheat, warm it gently on the stove, stirring occasionally to ensure even heating.
What if my coconut milk separates while cooking?
That’s a common occurrence! It happens because coconut milk contains natural fats. To avoid this, always stir it well before adding it to the dish. If it does separate during cooking, simply whisk it gently or give it a good stir as it heats up. It should incorporate smoothly again, resulting in a creamy chicken curry with coconut milk.
Are there any dietary considerations or allergies I should keep in mind?
Absolutely! If you or your guests have shellfish allergies, be cautious with fish sauce. You can substitute it with soy sauce, but adjust the salt level since soy sauce can be saltier. For anyone who is vegan or vegetarian, you can make this dish without the chicken and replace it with veggie protein, just ensuring the cooking time aligns with your substitutions.
Creamy Chicken Curry with Coconut Milk for Cozy Nights
Ingredients
Equipment
Method
- Heat vegetable oil over medium heat and fry potato and carrot wedges for 5-7 minutes until golden brown. Remove and set aside.
- In the same pan, sauté onion and garlic until translucent and fragrant.
- Add chicken and sear on each side for about 1 minute until browned.
- Sprinkle in fish sauce, curry powder, paprika, and black pepper. Stir and simmer for about 5 minutes.
- Pour in the coconut milk and let it simmer for 15 minutes until thickened.
- Add cooked potatoes, carrots, bell pepper, and chili pepper and warm through for one minute.
- Serve hot with steamed rice or flatbread.
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