As I stood over the stove, the warm scent of sautéed onions mingled with the vibrant aroma of paprika, it felt as if the heart of Hungary was gently whispering through my kitchen. This is the magic of Chicken Paprikash, a traditional Hungarian dish that transforms a busy weeknight into a cozy family gathering. Not only is this recipe a comforting one-pot meal that allows the flavors to meld beautifully, but it also invites you to customize the spice level to your liking—mild for the little ones or a fiery kick for the adventurous. Imagine tender chicken simmering in a creamy, rich sauce perfectly paired with fluffy egg noodles or dumplings. Curious to discover how to create this hearty masterpiece? Let’s dive into the simple steps that will bring this irresistible dish to your table!

Why is Chicken Paprikash So Special?

Hearty Comfort: This Chicken Paprikash is the epitome of cozy comfort food, perfect for chilly evenings or family get-togethers. One-Pot Wonder: With just one pot, clean-up is a breeze, allowing you more quality time with loved ones. Flavorful Experience: The creamy paprika sauce envelops tender chicken, delivering an explosion of robust flavors. Customizable Spice: Tailor the heat level to your preference, whether you prefer it mild or zesty. Easy Cooking: Even novice cooks can master this dish effortlessly, making it a fantastic addition to any weeknight dinner lineup. If you’ve enjoyed other comforting meals like Creamy Chicken Pot Pie or Mushroom Chicken Cozy, this recipe will be a delightful new favorite!

Chicken Paprikash Ingredients

• Here are the key components you’ll need to create this delightful Chicken Paprikash!

For the Chicken

Chicken Thighs and Legs – Skin-on, bone-in pieces offer richer flavor and tenderness.

For the Sauce

All-Purpose Flour – A thickener that gives the sauce a deliciously creamy texture. Use gluten-free flour as a substitute for a gluten-free version.
Paprika – The star spice; use regular for mild or Hungarian for that classic heat in your Chicken Paprikash.
Sea Salt – Enhances every flavor; adjust according to your taste preferences.
Black Pepper – Provides a subtle warmth; feel free to adjust for your spice level.
Vegetable Oil – Ideal for browning chicken; you can swap it with olive oil or butter depending on your taste.
Sweet Onion – Adds aromatic sweetness to the dish; both yellow and white onions work beautifully here.
Cayenne Pepper – Optional kick; use it for extra heat or leave it out for a milder flavor.
Low Sodium Chicken Stock – Deepens the sauce; vegetable stock is a great alternative for a vegetarian option.
Sour Cream – Adds creaminess and tang; substitute with Greek yogurt or crème fraîche for variation, and explore dairy-free options if you like.

Embrace the flavors and textures of this traditional Hungarian dish as you bring the comfort of Chicken Paprikash to your dining table!

Step‑by‑Step Instructions for Chicken Paprikash

Step 1: Prepare Chicken
Begin by mixing all-purpose flour with paprika, sea salt, and black pepper in a shallow dish. Dredge each piece of skin-on, bone-in chicken thighs and legs in the seasoned flour, ensuring they’re well-coated. Set aside the remaining flour mixture for later use in the sauce, allowing the chicken to soak up those delightful flavors.

Step 2: Brown Chicken
In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Once the oil shimmers, carefully add the coated chicken pieces skin-side down. Brown the chicken for about 3 minutes on each side until golden brown and crispy. Remove the chicken and set it aside on a plate to retain its juices while you prepare the next steps.

Step 3: Sauté Aromatics
In the same skillet, add the sliced sweet onion, along with a pinch of cayenne pepper and the remaining paprika. Sauté the mixture over medium heat for about 2 minutes, stirring regularly until the onions become soft and translucent. Enjoy the aromatic scents filling your kitchen, as this is the base of your flavorful Chicken Paprikash.

Step 4: Simmer Chicken
Return the browned chicken to the pot, pouring in the low sodium chicken stock. Increase the heat to bring the mixture to a gentle boil, then reduce to low heat. Cover and let it simmer for about 45 minutes, stirring occasionally, until the chicken is fully cooked and tender—check that juices run clear when pierced.

Step 5: Thicken Sauce
In a small bowl, combine the reserved flour mixture with sour cream and a splash of the cooking liquid. Whisk until smooth, then incorporate this mixture back into the pot with the chicken. Allow the sauce to simmer for an additional 5 minutes to thicken, stirring gently and adjusting seasoning as needed for your Chicken Paprikash.

Storage Tips for Chicken Paprikash

Fridge: Store any leftovers in an airtight container for up to 4 days, ensuring the creamy sauce remains delicious and fresh.

Freezer: For longer storage, freeze Chicken Paprikash without sour cream for up to 3 months. Thaw in the fridge before reheating.

Reheating: Gently reheat on the stovetop over medium-low heat, stirring occasionally, or use a microwave, adding a bit of water or stock to maintain creaminess.

Expert Tips for Chicken Paprikash

Chicken Choice: Skin-on, bone-in cuts provide a richer flavor and juiciness. Boneless chicken can be used but might lead to a drier texture.
Simmer Time: Allow the Chicken Paprikash to simmer for about 45 minutes. This helps develop a deep flavor and ensures the chicken is tender and fully cooked.
Spice Adjustment: Feel free to mix different types of paprika for a balanced heat. Hungarian paprika is excellent for genuine spice, while sweet paprika keeps it mild.
Avoid Curdling: To prevent sour cream from curdling in the sauce, temper it by mixing with a bit of hot cooking liquid before adding to the dish.
Make Ahead: If preparing in advance, refrigerate overnight. The flavors meld beautifully with time, making your Chicken Paprikash even tastier!

Make Ahead Options

These Chicken Paprikash preparations are a lifesaver for busy weeknights! You can dredge the chicken pieces in the seasoned flour and refrigerate them for up to 24 hours before cooking, which allows the flavors to infuse and makes dinner prep a breeze. Additionally, you can sauté the onions and spices a day in advance and store them in an airtight container in the fridge, ready to combine when you’re set to cook. When you’re ready to serve, simply brown the chicken, add the sautéed aromatics and stock, then simmer for about 45 minutes. This not only saves time but ensures your Chicken Paprikash is just as delicious with minimal effort!

Chicken Paprikash Variations & Substitutions

Feel free to play around with these suggestions to make this Chicken Paprikash uniquely yours!

Turkey Swap: Substitute chicken with turkey thighs for a leaner option that still delivers rich flavor.
This twist brings a different texture while keeping the comforting essence of the dish alive.
Gluten-Free Flour: Use gluten-free flour in place of all-purpose flour for a gluten-free sauce.
You won’t miss a beat with this adjustment, and everyone at the table can enjoy it!
Vegetarian Delight: Replace chicken with hearty vegetables like mushrooms and bell peppers for a vegetarian version.
Sautéing these veggies in the spices brings a delightful flavor packed into every bite.
Cayenne Heat: For a bolder spice level, include an extra pinch of cayenne or some crushed red pepper flakes.
It adds a delightful zing for adventurous palates, making every spoonful exciting.
Greek Yogurt Substitute: Swap sour cream for Greek yogurt for a protein boost and a bit of tang.
This swap keeps the creaminess intact while giving a slight twist to the flavor profile.
Rich with Bacon: For a smoky flavor, toss in some cooked bacon or pancetta while sautéing the onions.
The bacon adds a delicious depth that perfectly complements the dish’s creamy essence.
Herb Infusion: Sprinkle in fresh herbs like parsley or dill just before serving for freshness and color.
The herbs elevate the dish further while adding a delightful contrast to the richness.
Serve with Variations: Instead of traditional egg noodles, serve the Chicken Paprikash over creamy mashed potatoes or even with fluffy dumplings.
Each option creates a distinct experience and adds its own comforting twist to your meal.

Incorporate these fun variations, and don’t forget to explore other comforting dishes like Queso Chicken Enchiladas or Brown Sugar Pineapple Chicken to diversify your culinary adventures!

What to Serve with Chicken Paprikash

As you prepare to savor your Chicken Paprikash, consider these delightful pairings that will elevate your meal to new heights.

Egg Noodles: These fluffy strands soak up the rich sauce beautifully, creating a comforting base for your chicken.
Creamy Mashed Potatoes: Their buttery smoothness complements the dish’s flavor profile, offering a warm, decadent texture.
German Spaetzle: This traditional dumpling matches the rustic feel of Chicken Paprikash, adding a chewy contrast that’s utterly delightful.
Roasted Vegetables: A medley of seasonal veggies, roasted until caramelized, provides freshness and a pop of color to your plate.
Crisp Green Salad: A lightly dressed salad with crisp greens adds a refreshing balance, cutting through the richness of the dish.
Hungarian White Wine: Pairing with a crisp Furmint or a light Tokaji elevates the experience, enhancing the flavors of the paprika.
Crusty Bread: Serve warm, fresh bread on the side to soak up that delicious sauce, turning every bite into a comforting experience.
Homemade Apple Strudel: For dessert, this delightful pastry will wrap up your meal on a sweet note, echoing the warmth of Hungarian cuisine.

Chicken Paprikash Recipe FAQs

How do I choose the right chicken for Chicken Paprikash?
Absolutely! I recommend skin-on, bone-in cuts like thighs and legs for the richest flavor and juiciness. Boneless chicken can also be used, but it may result in a drier texture, so choose according to your preference.

What’s the best way to store leftovers of Chicken Paprikash?
Very easy! Store any leftovers in an airtight container in the fridge for up to 4 days. Ensure the lids are sealed tightly to keep that creamy sauce fresh and delightful.

Can I freeze Chicken Paprikash, and if so, how?
Yes, indeed! For safe freezing, I suggest you store Chicken Paprikash without sour cream. Transfer it to a freezer-safe container and it can last for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stovetop, adding a splash of chicken broth to restore creaminess.

What should I do if the sauce is too thick for my taste?
No problem! If your sauce turns out too thick, simply add a splash of chicken stock or water while it simmers. Stir gently until you reach your desired consistency. Remember, the flavors will meld beautifully as it cooks!

Is Chicken Paprikash safe for people with gluten allergies?
Absolutely! To make this dish gluten-free, just switch the all-purpose flour for a gluten-free flour blend when dredging the chicken. It’s a simple swap that retains the wonderful texture and flavor of this traditional Chicken Paprikash!