Savory Chicken Paprikash: A Cozy Taste of Hungary

Experience the comforting flavors of Chicken Paprikash, a traditional Hungarian dish that's perfect for family gatherings.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 people

Course: Dinner

Cuisine: Hungarian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs and Legs Skin-on, bone-in for richer flavor.

For the Sauce

1 cup All-Purpose Flour Gluten-free substitute available.
2 tablespoons Paprika Use Hungarian for extra heat.
2 teaspoons Sea Salt Adjust to taste.
1 teaspoon Black Pepper Adjust for spice level.
2 tablespoons Vegetable Oil Can substitute with olive oil or butter.
1 medium Sweet Onion Sliced.
1/4 teaspoon Cayenne Pepper Optional for extra heat.
2 cups Low Sodium Chicken Stock Vegetable stock is a great alternative.
1 cup Sour Cream Can substitute with Greek yogurt or crème fraîche.

Equipment

Large skillet or Dutch oven

Method

Cooking Steps

Mix flour with paprika, salt, and pepper. Dredge chicken and set aside flour mixture.
Heat oil in skillet. Brown chicken for 3 minutes on each side until golden.
Sauté sliced onion, cayenne pepper, and remaining paprika until onions are soft.
Return chicken to pot, add stock, and simmer for 45 minutes until cooked.
Combine reserved flour with sour cream. Add to pot and simmer for 5 minutes to thicken.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days; freeze without sour cream for up to 3 months.

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