The moment I tasted these Cinnamon Roll French Toast Roll-Ups, I knew I had unlocked a breakfast treasure. Imagine fluffy rolls, filled with warm cinnamon goodness, then transformed into the ultimate brunch treat! These delightful roll-ups are not just a feast for the eyes; they also come together in a flash, making them perfect for busy mornings or lazy weekends. With a crispy, golden exterior and a sweet, gooey center, each bite offers a comforting and indulgent experience that feels special yet achievable at home. Plus, they can be prepped in advance or tucked away in the freezer for a quick breakfast fix when you need it most. Are you ready to take your breakfast game to the next level? Let’s dive into the deliciousness!

Why will you love this recipe?

Perfectly Indulgent: The combination of cinnamon sugar and fluffy bread makes every bite feel like a warm hug.
Quick Preparation: Made in just a few simple steps, these roll-ups are ideal for busy mornings.
Make-Ahead Magic: Prep them in advance and pop them in the freezer for a delightful breakfast anytime, just like my Spring Rolls Bold recipe!
Versatile Delight: Try different fillings or spices to personalize your roll-ups; the possibilities are endless.
Crowd-Pleasing Appeal: Serve these at brunch and watch them disappear—they’re a hit with guests of all ages!
Scratch That Sweet Itch: When you crave something sweet, these roll-ups deliver the comforting flavors of cinnamon rolls and French toast all in one delightful dish!

Cinnamon Roll French Toast Ingredients

• For an irresistible treat!

For the Roll-Ups

White Sandwich Bread – The ideal base for roll-ups; choose fresh, soft bread for easy rolling.
Butter (3 tablespoons, melted) – Adds richness and moisture; margarine can be a great dairy-free alternative.
Brown Sugar (3 tablespoons) – Sweetens while adding depth; feel free to substitute coconut sugar for a healthier option.
Ground Cinnamon (2 tablespoons) – Provides the signature cinnamon flavor; adjust based on your taste.

For the Egg Mixture

Large Eggs (3) – Bind the roll-ups together; flax eggs serve as a vegan substitute.
Milk (1 tablespoon) – Softens the egg mixture; almond milk is perfect for a dairy-free option.
Ground Cinnamon (½ teaspoon) – Enhances the egg mixture’s flavor; a perfect touch for your cinnamon roll French toast experience.
Vanilla Extract (½ teaspoon) – Boosts the overall flavor; opt for pure vanilla for the best results.

For Cooking

Butter for Frying (2-3 tablespoons) – Ensures golden-brown roll-ups; non-stick cooking spray can be used for a lighter option.

With these ingredients on hand, you’re geared up to create a sweet breakfast hug that’s sure to delight everyone at the table!

Step‑by‑Step Instructions for Cinnamon Roll French Toast

Step 1: Prepare the Bread
Start by removing the crusts from each slice of white sandwich bread. Using a rolling pin, flatten the bread slices until they are approximately ¼-inch thick. This will make them easier to roll up and create those delightful Cinnamon Roll French Toast Roll-Ups filled with goodness.

Step 2: Make the Cinnamon Filling
In a small bowl, mix together the melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined. Spread this rich mixture evenly over each flattened bread slice, ensuring you cover the entire surface to maximize the sweet, cinnamon flavor in every bite.

Step 3: Roll Up the Bread
Begin at one end of each prepared slice and roll it up tightly, sealing the edges gently with your fingers to keep the filling secure. Each roll should be compact but not overstuffed; this will help prevent any spilling while cooking. Place the rolled slices seam-side down on a plate as you prepare the egg mixture.

Step 4: Whisk the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, ½ teaspoon of ground cinnamon, and vanilla extract until smooth. This egg mixture will coat the rolls and create that signature French toast texture. Ensure the ingredients are well blended to achieve a light, fluffy finish in your Cinnamon Roll French Toast Roll-Ups.

Step 5: Heat the Skillet
Preheat a non-stick skillet over medium heat and add 2–3 tablespoons of butter, letting it melt and bubble gently. You want the skillet hot enough to achieve a golden-brown exterior but not so hot that the butter burns. This careful temperature will ensure your roll-ups cook evenly without risk of burning.

Step 6: Cook the Roll-Ups
Carefully dip each roll in the egg mixture, ensuring to coat all sides before transferring them to the heated skillet, seam-side down. Cook the roll-ups for about 2-3 minutes total, turning them occasionally to achieve a beautiful, golden-brown hue on all sides. Look for a slight crispness as an indicator that they are done.

Step 7: Serve and Enjoy
Once cooked, remove the Cinnamon Roll French Toast Roll-Ups from the skillet and place them on a serving platter. They can be served warm, perhaps fancy them up with a dusting of powdered sugar or a drizzle of maple syrup. Enjoy these sweet roll-ups fresh for a delightful breakfast experience!

Cinnamon Roll French Toast Variations

Feel free to make these delightful roll-ups your own with these fun and easy variations!

Whole Wheat: Swap white sandwich bread with whole wheat for a nuttier flavor and extra fiber.
Dairy-Free: Use almond or oat milk, and opt for vegan butter to make this dish dairy-free, perfect for everyone to enjoy!
Sweet Fillings: Add cream cheese or Nutella inside the roll-ups for an extra indulgent twist. The creamy texture complements the cinnamon beautifully!
Light & Fluffy: Replace regular eggs with flax eggs to make this a delicious vegan option without sacrificing taste or texture!
Spice It Up: Experiment by adding nutmeg or cardamom for a fragrant flavor that elevates your breakfast treat even further.
Fruit-Inspired: Incorporate fresh fruit like sliced bananas or berries into the filling for a burst of freshness and natural sweetness in every bite. This into your regular brunch rotation!
Savory Twist: Mix in some cooked bacon or sausage into the filling for a savory take on this sweet dish, perfect for those who crave a combination of flavors.
Cinnamon Vanilla Custard: Serve warm with a drizzle of Cinnamon Vanilla Custard for an added layer of sweetness that’s simply divine.

Make these roll-ups your own and share the joy of breakfast with loved ones!

How to Store and Freeze Cinnamon Roll French Toast

Fridge: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving to restore their delightful warmth.
Freezer: These roll-ups freeze beautifully! Wrap each roll tightly in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to one month.
Reheating: To reheat from frozen, simply thaw them overnight in the fridge and then warm up in a skillet with a little butter or use the microwave. Enjoy them like fresh!
Make-Ahead Tip: Prepare a batch and store in the fridge overnight. This makes for a super quick breakfast option in the morning without compromising on taste.

Make Ahead Options

These Cinnamon Roll French Toast Roll-Ups are perfect for busy mornings and can be prepped in advance to save you valuable time! You can assemble the roll-ups and store them in the refrigerator for up to 24 hours before cooking. Simply follow the recipe up to the cooking step, then cover the assembled rolls tightly with plastic wrap to keep them fresh. For longer-term storage, freeze the uncooked roll-ups for up to 3 months—just ensure they’re individually wrapped to maintain quality. When you’re ready to enjoy, cook them straight from the fridge or freezer, adding a couple of extra minutes to the cooking time for frozen rolls. You’ll have a delicious breakfast ready in no time!

Tips for the Best Cinnamon Roll French Toast

Use Fresh Bread: Fresh, soft sandwich bread ensures easy rolling and prevents tearing, leading to perfect roll-ups every time.
Don’t Over-soak: Quickly dip the roll-ups in the egg mixture to avoid sogginess. A light coating keeps them fluffy and amazing!
Mind the Heat: Keep your skillet at medium heat to achieve a beautifully golden-brown exterior without burning them.
Prep Ahead: Prep these Cinnamon Roll French Toast Roll-Ups in advance and store them in the refrigerator or freezer for a quick breakfast fix.
Experiment with Fillings: Don’t hesitate to add cream cheese or fruits inside for a delicious twist. Customize to your heart’s content!

What to Serve with Cinnamon Roll French Toast Roll-Ups

Elevate your breakfast table with these charming pairings that perfectly complement the sweet, gooey deliciousness of your roll-ups.

Maple Syrup: A classic drizzle adds a velvety sweetness, enhancing the flavors of your cinnamon roll delight.
Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing burst of flavor and a pop of color to your plate.
Whipped Cream: Light and fluffy, it brings an indulgent touch that partners beautifully with the warm roll-ups. Ideal for special occasions!
Greek Yogurt: Serve a dollop of tangy Greek yogurt for a creamy contrast that balances the sweetness of the cinnamon rolls perfectly.
Crispy Bacon: The salty crunch of bacon provides a satisfying contrast to the sweetness, making every bite memorable.
Hot Chocolate: Cozy up with a warm cup of hot chocolate for a comforting and delicious drink that pairs well with the sweetness of your breakfast treat.
Breakfast Potatoes: Seasoned and crispy potatoes offer a savory element, making this meal heartier and appealing for all the senses.
Cream Cheese Icing: Drizzle a little cream cheese icing on top for an extra layer of sweetness that mirrors classic cinnamon rolls.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar not only enhances presentation but also heightens that warm, cozy flavor you crave.
Fruit Salad: A light, refreshing fruit salad brings freshness to the table, ensuring a balanced and delightful meal experience.

Cinnamon Roll French Toast Roll-Ups Recipe FAQs

What type of bread is best for Cinnamon Roll French Toast Roll-Ups?
I recommend using fresh, soft white sandwich bread for the best results. The softer the bread, the easier it will be to roll up without tearing. Alternatively, you can experiment with whole wheat or gluten-free bread if you prefer!

How long can I store leftover Cinnamon Roll French Toast Roll-Ups?
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days! Just be sure to reheat them in a skillet or microwave before indulging again to bring back their delightful warmth.

Can I freeze Cinnamon Roll French Toast Roll-Ups?
Absolutely! To freeze them, wrap each roll tightly in plastic wrap and then place them in a resealable freezer bag. They freeze well for up to one month. When you’re ready to enjoy, thaw them overnight in the fridge, then reheat them in a skillet or microwave.

What should I do if my roll-ups are soggy after cooking?
If your roll-ups turn out soggy, it might be due to soaking them too long in the egg mixture. Next time, dip them quickly to ensure they remain fluffy. Also, keeping your skillet heat at a medium temperature will help cook them evenly without making them soggy.

Can I make these Cinnamon Roll French Toast Roll-Ups vegan?
Absolutely! To make a vegan version, you can use flax eggs as a substitute for the large eggs in the recipe. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg, and let it sit for about 5 minutes to thicken before using it in the egg mixture. You can also use almond milk instead of regular milk.

How do I keep the roll-ups from unrolling while cooking?
To prevent the roll-ups from unrolling, make sure to seal the edges well by gently pressing them together after rolling. Additionally, placing them seam-side down in the skillet helps to keep them securely rolled during cooking.