Go Back
–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast: A Sweet Breakfast Hug

Cinnamon Roll French Toast Roll-Ups offer fluffy cinnamon goodness and are perfect for busy mornings or lazy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 3 slices White Sandwich Bread The ideal base for roll-ups; choose fresh, soft bread.
  • 3 tablespoons Butter Melted; adds richness and moisture.
  • 3 tablespoons Brown Sugar Adds sweetness and depth.
  • 2 tablespoons Ground Cinnamon Provides the signature cinnamon flavor.
For the Egg Mixture
  • 3 large Eggs Bind the roll-ups together; can substitute with flax eggs.
  • 1 tablespoon Milk Softens the egg mixture; can substitute with almond milk.
  • 1/2 teaspoon Ground Cinnamon Enhances the egg mixture's flavor.
  • 1/2 teaspoon Vanilla Extract Boosts overall flavor.
For Cooking
  • 2-3 tablespoons Butter for Frying Ensures golden-brown roll-ups.

Equipment

  • Non-stick skillet
  • Rolling Pin
  • shallow bowl

Method
 

Step-by-Step Instructions for Cinnamon Roll French Toast
  1. Prepare the bread by removing crusts and flattening slices with a rolling pin.
  2. Make the cinnamon filling by mixing melted butter, brown sugar, and ground cinnamon.
  3. Roll up the bread slices tightly, sealing edges gently.
  4. Whisk together eggs, milk, ground cinnamon, and vanilla in a shallow bowl.
  5. Preheat a non-stick skillet over medium heat and melt butter.
  6. Dip each roll in the egg mixture and transfer to the skillet to cook until golden brown.
  7. Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.

Nutrition

Serving: 1roll-upCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

These roll-ups can be prepped in advance and stored in the freezer for a quick breakfast fix.

Tried this recipe?

Let us know how it was!