Name: Guacamole and Bean Tostadas for a Flavor-Packed Fiesta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 pieces Tostada shells (Store-bought or homemade); 2 cups Shredded rotisserie chicken or cooked chicken breast (Can use leftovers); 2 medium Ripe avocados (Well-ripened for the best texture); 2 tablespoons Fresh lime juice (Fresh-squeezed preferred); 0.25 teaspoon Garlic powder (Adjust to taste); Salt and freshly ground black pepper (Use to taste); 16 oz Rosarita Traditional Refried Beans (Any traditional refried beans work); 10 oz Rotel Diced Tomatoes & Green Chilies (Drain beforehand); 0.75 teaspoon Ancho chili powder (Swap with regular chili powder if preferred); 0.5 teaspoon Ground cumin (Adjust to taste); 2 cups Shredded iceberg or romaine lettuce (For a refreshing crunch); 1 cup Shredded Mexican blend cheese (Any melting cheese can be used); 1 cup Pico de gallo (Store-bought or homemade); 6 tablespoons Sour cream (Optional garnish)

Late on a Tuesday evening, I found myself standing in my kitchen, desperate for something fun yet satisfying to whip up. Enter: the BEST Chicken, Guacamole, and Bean Tostadas! They’re a heavenly blend of crunch and creaminess, perfect for a quick weeknight dinner. With crispy shells as your canvas, these tostadas invite you to layer on savory beans, juicy chicken, and luscious guacamole, making them a family-friendly meal everyone can tailor to their taste. Not only do they come together in a flash, but they also make for a colorful, fulfilling feast that transforms the ordinary into something extraordinary. Are you ready to elevate your weeknight dinners?

Why are These Tostadas a Must-Try?

Flavor Explosion: These tostadas are a vibrant celebration of flavors, featuring creamy guacamole and savory beans that provide a mouthwatering experience.

Quick Preparation: With simple steps, you can create these tasty meals in under 30 minutes, making them perfect for busy evenings.

Family-Friendly: Everyone can customize their toppings, so even the pickiest eaters will find something they love. Consider pairing with Bacon Caramelized Sandwiches for something extra special!

Crispy Texture: Each bite delivers a delightful crunch, complemented by the smoothness of the guacamole and the heartiness of the beans.

Versatile Options: You can easily swap in different proteins or vegetables to satisfy cravings and adapt to dietary preferences.

Cultural Delight: Enjoy a taste of Mexican cuisine that’s not only delicious but also brings a fiesta feel to your dinner table!

Guacamole and Bean Tostadas Ingredients

For the Tostadas

Tostada shells – Perfect base for piling on your favorite fillings; feel free to use store-bought or make your own for that fresh touch.
Shredded rotisserie chicken or cooked chicken breast (2 cups) – This juicy protein is the heart of your tostadas; using leftover chicken makes it a breeze!

For the Guacamole

Ripe avocados – The key to creamy guacamole; choose medium-sized avocados and ensure they’re well-ripened for the best texture.
Fresh lime juice – Brings a bright acidity to balance the richness of the avocado; fresh-squeezed juice is always best!
Garlic powder – Adds depth of flavor to your guacamole; start with a quarter teaspoon and adjust to taste.
Salt and freshly ground black pepper – Simple but essential to enhance flavors; use to taste for a balanced dip.

For the Bean Mixture

Rosarita Traditional Refried Beans (16 oz can) – A hearty filling that makes these tostadas satisfying; any traditional refried beans will work.
Rotel Diced Tomatoes & Green Chilies (10 oz can) – Offers moisture and a hint of spice; drain beforehand for the perfect consistency.
Ancho chili powder (¾ tsp) – Adds a mild smoky flavor; swap with regular chili powder if you prefer.
Ground cumin (½ tsp) – Infuses the mixture with warm earthiness; feel free to adjust to match your taste.

For Toppings

Shredded iceberg or romaine lettuce (2 cups) – Adds a refreshing crunch; choose your favorite for a crisp topping.
Shredded Mexican blend cheese (1 cup) – Introduces creaminess and flavor; any melting cheese can be used as a substitute.
Pico de gallo (1 cup) – Brings a burst of freshness; store-bought is great, but homemade elevates it!
Sour cream (6 Tbsp) – Adds that creamy richness; consider it an optional garnish for indulgence!

These Guacamole and Bean Tostadas are not just a meal; they are an experience you and your family won’t want to miss!

Step‑by‑Step Instructions for Guacamole and Bean Tostadas

Step 1: Prepare the Guacamole
Begin by halving ripe avocados and removing the pits. In a medium mixing bowl, scoop the flesh into the bowl and mash it with a fork until creamy but slightly chunky—a texture of about 2–3 minutes is ideal. Stir in fresh lime juice, garlic powder, salt, and pepper to taste, ensuring everything is well combined. Set it aside to allow the flavors to meld while you work on the beans.

Step 2: Heat the Bean Mixture
In a medium saucepan over medium heat, add the Rosarita Traditional Refried Beans and stir until they start to warm through, which should take about 3–5 minutes. Next, mix in the drained Rotel Diced Tomatoes, ancho chili powder, and ground cumin. Continue heating while stirring until the mixture is hot and well combined, approximately another 5 minutes, creating a delightful, savory filling for your tostadas.

Step 3: Assemble the Tostadas
Preheat your oven to 350°F (175°C) if you prefer crispy tostada shells. Arrange the tostada shells on a baking sheet and warm them in the oven for about 5 minutes or until just crispy. Once warmed, take each shell and generously spread a layer of the warm refried beans on top, followed by an even distribution of shredded rotisserie chicken to enhance the protein-packed aspect of your Guacamole and Bean Tostadas.

Step 4: Add Fresh Toppings
Next, top each tostada with a handful of shredded lettuce, creating a lovely crunchy layer. Proceed to sprinkle the shredded Mexican blend cheese over the lettuce, followed by dollops of the freshly prepared guacamole. Finish with a spoonful of pico de gallo to introduce a burst of freshness, making your tostadas visually appealing and inviting.

Step 5: Serve Immediately
Once you have assembled your Guacamole and Bean Tostadas, serve them right away. This ensures that the toppings remain vibrant, and the tostada shells maintain their delightful crispiness. For an extra touch, consider adding a dollop of sour cream on each tostada just before serving, inviting everyone to dive in and enjoy this flavor-packed fiesta!

Helpful Tricks for Tostadas

Perfect Avocados: Use ripe avocados for creamy guacamole. A gentle squeeze should indicate softness; avoid using hard avocados for the best taste in your Guacamole and Bean Tostadas.
Crispy Shells: For added crunch, warm tostada shells in the oven for about 5 minutes at 350°F (175°C). This enhances their texture and keeps toppings from making them soggy.
Layering Technique: Spread warm refried beans first to create a sturdy base, then add shredded chicken to ensure it doesn’t slide off. This helps every bite be perfect in your Guacamole and Bean Tostadas.
Guacamole Texture: Don’t over-mix the guacamole! Keep it slightly chunky for a delightful texture contrast. Resist the urge to purée completely for authenticity and flavor!
Tailored Spice: Adjust the spice level in your bean mixture using different types of diced tomatoes or by adding jalapeños. This allows each family member to enjoy their preferred heat level.
Time-Saving Tips: Prepare your guacamole and bean mixture ahead of time and store them separately in the refrigerator. Assemble your tostadas just before serving for optimal freshness!

Guacamole and Bean Tostadas Variations

Customize your tostadas to suit your cravings and make mealtime even more delightful!

Seafood Sensation: Replace chicken with sautéed shrimp for a coastal twist that’s light and packed with flavor. Sauté in olive oil and garlic for an added burst of taste.
Vegetarian Delight: Swap out chicken for seasoned black beans or roasted vegetables for a hearty, meat-free option that doesn’t skimp on satisfaction.
Zesty Guacamole: Incorporate lime zest into your guacamole for an extra zing that brightens each bite. This small addition can elevate your dish to new heights!
Greek Yoga: Substitute sour cream with Greek yogurt for a protein boost that also lightens up the creaminess. A perfect swap without sacrificing flavor.
Cheesy Variation: Experiment with different cheeses, like feta or pepper jack, for unique flavors that complement the dish beautifully. It adds a surprising twist that keeps it fun.
Spicy Kick: Add diced jalapeños to your bean mixture or as a topping for those who enjoy a bit of heat. This small addition can make your tostadas really pop!
Crunchy Garnish: Top with crispy fried onions or tortilla strips for added texture and crunch, making every bite satisfying! You can also pair this with Baked Mac Cheese for contrast.
Herb Infusion: Mix in fresh cilantro or parsley into your guacamole to add an aromatic freshness that brightens the overall dish. A delightful twist for herb lovers!

Feel free to mix and match any of these variations to create the perfect plate of Tostadas that everyone will rave about!

What to Serve with the BEST Chicken, Guacamole, and Bean Tostadas

Enjoy a delightful selection of sides and drinks that beautifully complement your tostada feast, enhancing the overall dining experience.

Mexican Street Corn: This sweet and savory side is grilled and slathered in creamy sauce, offering a delicious contrast to the crispy tostadas.
Chips and Salsa: Crunchy tortilla chips paired with vibrant, fresh salsa add an extra layer of flavor and a fun snacking option while you savor your meal.
Refreshed Guacamole Salad: Dress your favorite greens with guacamole, cherry tomatoes, and lime for a zesty salad that echoes the flavors of your tostadas.
Black Bean Soup: A smooth and hearty soup packed with spices that complements the tostadas’ textures and adds a warm, comforting touch.
Pineapple Agua Fresca: This refreshing drink, made with fresh pineapple juice and a hint of lime, cleanses the palate and perfectly balances rich flavors.
Mexican Flan: A creamy, caramel-topped custard dessert brings a touch of sweetness to your meal, making it a delightful way to end the fiesta!
Margaritas: These classic cocktails, whether frozen or on the rocks, add a festive spirit and complement the vibrant Mexican flavors of the tostadas.

Make Ahead Options

These Guacamole and Bean Tostadas are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the guacamole and bean mixture up to 24 hours in advance; just be sure to store the guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Meanwhile, the refried beans can be refrigerated in a sealed container for up to 3 days. When you’re ready to serve, simply reheat the beans on the stovetop or microwave, assemble the tostadas with your preferred toppings, and enjoy the same delicious flavors without the rush. With these make-ahead tips, you’ll have a satisfying meal ready in no time!

How to Store and Freeze Guacamole and Bean Tostadas

Fridge: Store assembled tostadas in an airtight container for up to 3 days. Keep toppings separate to maintain crispiness and prevent sogginess.

Freezer: If you have leftovers, freeze the bean mixture and guacamole separately. The beans can be stored for up to 3 months, while guacamole is best used within 1 month.

Reheating: To enjoy once frozen, thaw the bean mixture overnight in the fridge and reheat gently on the stove. Serve with freshly made tostada shells for the best texture.

Make-Ahead Tips: Prepare the guacamole and bean mixture a day in advance, then assemble the Guacamole and Bean Tostadas just before serving to keep everything fresh.

Guacamole and Bean Tostadas Recipe FAQs

How do I choose ripe avocados for guacamole?
Absolutely! Look for avocados that yield slightly to gentle pressure; they should have a slight softness without being mushy. Dark green or black skin can indicate ripeness, but the best test is to gently squeeze them in your palm. A well-ripened avocado will produce creamy guacamole that elevates your Guacamole and Bean Tostadas!

What’s the best way to store leftover tostadas?
Very! If you have assembled tostadas, store them in an airtight container in the fridge for up to 3 days. However, to maintain crispiness, I recommend keeping toppings like guacamole and lettuce separate until you’re ready to enjoy them again. This prevents the tostada shells from getting soggy!

Can I freeze the bean mixture and guacamole?
Of course! To freeze the bean mixture, let it cool to room temperature and then transfer it to a freezer-safe container. It can last for up to 3 months. For guacamole, store it in an airtight container with a thin layer of lime juice on top for added freshness. Aim to use it within 1 month. When you’re ready to enjoy them, thaw overnight in the fridge and reheat the beans gently on the stove.

What if my guacamole is too chunky or too smooth?
No problem! If your guacamole is too chunky, you can give it a quick mash to break down the pieces further, or if it’s too smooth, add in a few more avocado chunks and stir gently to achieve that creamy yet textured consistency. Remember, a bit of texture makes your Guacamole and Bean Tostadas so delightful!

Can I customize the toppings for my tostadas?
Absolutely! The beauty of tostadas is in their versatility. You can swap out shredded chicken for sautéed shrimp or even black beans for a vegetarian version. Get creative with toppings! Try adding sliced jalapeños for heat, diced bell peppers for crunch, or even tropical mango salsa for a fresh twist.

Is this recipe suitable for people with food allergies?
Very! This recipe can be adjusted to accommodate many dietary needs. Ensure that the refried beans are gluten-free if necessary, and opt for dairy-free cheese or omit the sour cream for a dairy-free version. Always double-check ingredient labels for allergens to keep every family member safe while enjoying these delicious Guacamole and Bean Tostadas!