Go Back
–+ servings
Guacamole and Bean Tostadas

Guacamole and Bean Tostadas for a Flavor-Packed Fiesta

Delicious Guacamole and Bean Tostadas make any meal a vibrant celebration of flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Tostada shells Store-bought or homemade
  • 2 cups Shredded rotisserie chicken or cooked chicken breast Can use leftovers
For the Guacamole
  • 2 medium Ripe avocados Well-ripened for the best texture
  • 2 tablespoons Fresh lime juice Fresh-squeezed preferred
  • 0.25 teaspoon Garlic powder Adjust to taste
  • Salt and freshly ground black pepper Use to taste
For the Bean Mixture
  • 16 oz Rosarita Traditional Refried Beans Any traditional refried beans work
  • 10 oz Rotel Diced Tomatoes & Green Chilies Drain beforehand
  • 0.75 teaspoon Ancho chili powder Swap with regular chili powder if preferred
  • 0.5 teaspoon Ground cumin Adjust to taste
For Toppings
  • 2 cups Shredded iceberg or romaine lettuce For a refreshing crunch
  • 1 cup Shredded Mexican blend cheese Any melting cheese can be used
  • 1 cup Pico de gallo Store-bought or homemade
  • 6 tablespoons Sour cream Optional garnish

Equipment

  • medium mixing bowl
  • Medium saucepan
  • Baking Sheet

Method
 

Preparation
  1. Prepare the Guacamole: Halve avocados, scoop flesh into a bowl, mash until creamy but chunky, then mix in lime juice, garlic powder, salt, and pepper.
  2. Heat the Bean Mixture: In a saucepan, warm refried beans, stir in Rotel, chili powder, and cumin; heat until combined.
  3. Assemble the Tostadas: Preheat oven to 350°F, warm tostada shells, spread beans on each shell, top with shredded chicken.
  4. Add Fresh Toppings: Top with lettuce, cheese, guacamole, and pico de gallo for a colorful presentation.
  5. Serve Immediately: Enjoy your tostadas while toppings are vibrant and the shells are crispy.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use ripe avocados and warm tostada shells for the best flavor. Customize toppings to each family member's preference.

Tried this recipe?

Let us know how it was!