As the sizzling sound of chicken hitting hot oil fills the kitchen, I’m immediately transported back to summer barbecues and family gatherings, where crispy fried chicken tenders reigned supreme. This recipe for Homemade Fried Sourdough Chicken Tenders elevates a beloved classic with a delightful twist: a tangy sourdough discard batter that brings depth to every bite. Not only are these tenders incredibly crispy and satisfying, but they also offer a fantastic way to utilize that sourdough discard you might have stashed away. With quick prep time and a crowd-pleasing flavor, you’ll be the hero of mealtime, whether it’s a cozy dinner or a casual weekend get-together. So, are you ready to create a crunchy masterpiece that will have everyone asking for seconds?
Why are these chicken tenders special?
Nostalgic Delight: Each bite of these Homemade Fried Sourdough Chicken Tenders takes you back to carefree summer days filled with family and friends.
Recipe Versatility: You can easily adapt this dish by swapping proteins, like firm tofu or portobello mushrooms for a vegetarian affair.
Perfectly Crispy Texture: The sourdough discard batter creates a unique crunch that pairs beautifully with the juicy chicken inside.
Quick and Easy: With minimal prep, you can whip up these tenders in no time, making them an ideal choice for busy weeknights or last-minute gatherings.
Crowd-Pleasing Flavor: Serve with your favorite dipping sauces like ranch or BBQ, and watch your family or guests line up for seconds! If you’re exploring more savory delights, try my Creamy Chicken Pot Pie Pasta for another family favorite.
Homemade Fried Sourdough Chicken Tenders Ingredients
For the Chicken Tenders
• Chicken Tenders – Use tenderloins or chicken breasts cut into strips for a juicy and tender result.
For the Batter
• All-Purpose Flour – Offers structure to the batter; can be swapped with gluten-free flour for a gluten-free option.
• Milk – Adds moisture and contributes to tenderness; buttermilk makes a delicious substitute for even more flavor.
• Sourdough Starter Discard – Infuses a tangy depth of flavor; older discard enhances sourness while fresh balances the batter’s taste.
• Baking Powder – Ensures a light and airy texture in your batter—don’t skip this step!
• Garlic Powder – Brings in that savory, mouthwatering flavor; adjust to your liking.
• Onion Powder – Enhances the overall flavor; use if you desire an extra layer of taste.
• Dried Parsley – Adds mild herbal notes; feel free to omit if you don’t have it.
• Cayenne Pepper – Offers a subtle kick; adjust based on your heat preference.
• Salt & Black Pepper – Essential for flavor enhancement; season according to taste.
For Frying
• Neutral Cooking Oil (e.g., vegetable, canola, or peanut oil) – Ideal for frying; avoid using olive oil due to its lower smoke point.
Step‑by‑Step Instructions for Homemade Fried Sourdough Chicken Tenders
Step 1: Prepare the Chicken
Start by bringing your chicken tenders to room temperature, allowing them to sit out for about 30 minutes. This step ensures even cooking and juiciness. While the chicken warms up, you can prep your workspace with a cutting board and have a plate ready for the battered chicken.
Step 2: Heat the Oil
In a large cast iron skillet or Dutch oven, pour in 2 cups of neutral cooking oil—such as vegetable or canola—and heat it over medium heat. Aim for a temperature between 315°F and 350°F, monitoring closely with a thermometer. You’re looking for shimmering oil, which signals it’s hot enough for frying.
Step 3: Make the Batter
In a large mixing bowl, whisk together all-purpose flour, milk, sourdough discard, baking powder, and your seasonings until well combined and smooth. You should have a thick batter that clings to the chicken tenders. This delightful base forms the crispy coating on your Homemade Fried Sourdough Chicken Tenders.
Step 4: Prepare the Chicken for Battering
With the chicken at room temperature, pat each tender dry using paper towels. This slight dryness will help the batter adhere better during frying, minimizing any chance of it sliding off. Once dried, you’re ready to dip each tender into your freshly made batter.
Step 5: Dip the Chicken
Take each chicken tender and dip it thoroughly into your batter, allowing any excess to drip off. Place the battered tenders carefully into the hot oil, ensuring not to overcrowd the pan, which is crucial for achieving that perfect crispy texture.
Step 6: Fry the Tenders
Cook the chicken tenders in the hot oil for about 3 to 4 minutes on each side or until they turn a beautiful golden brown. Aim for an internal temperature of 165°F, which guarantees they are fully cooked while maintaining their juicy, tender interior.
Step 7: Drain Excess Oil
Once the tenders are fried to perfection, use tongs to transfer them onto a paper towel-lined wire rack. This allows excess oil to drain off, keeping your Homemade Fried Sourdough Chicken Tenders crispy as they cool. Let them rest for a few moments before serving.
Expert Tips for Homemade Fried Sourdough Chicken Tenders
Temperature Check: Ensure your oil is at the right temperature for frying. Use a thermometer or test with a wooden spoon; bubbling indicates readiness.
Avoid Overcrowding: Fry in small batches to prevent steaming. Overcrowding the pan can lead to soggy tenders instead of the desired crispy texture.
Proper Drying: Pat the chicken tenders dry before battering. This helps the batter adhere better, ensuring a perfect coating during frying.
Consistent Sizing: Cut chicken into uniform strips for even cooking. Smaller cuts cook quickly, while larger pieces may not reach the safe internal temperature of 165°F in time.
Storage Reminder: Store leftover Homemade Fried Sourdough Chicken Tenders in an airtight container for up to 4 days. Reheat them in the oven for that desired crispiness!
How to Store and Freeze Homemade Fried Sourdough Chicken Tenders
Fridge: Store any leftover tenders in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the tenders in a single layer on a baking sheet before transferring to an airtight freezer bag or container. They can be frozen for up to 2 months.
Reheating: To reheat, place the tenders in a preheated oven at 375°F for about 10-15 minutes. This method helps regain their lovely crispiness, making them just as delightful as when freshly made.
Room Temperature: It’s best to avoid leaving the chicken tenders out at room temperature for more than 2 hours to ensure food safety.
What to Serve with Homemade Fried Sourdough Chicken Tenders
Transform your crispy chicken tenders into a delightful, well-rounded meal with these perfect accompaniments!
- Creamy Coleslaw: A refreshing crunch paired with tangy dressing balances the rich flavors of the fried tenders.
- Golden French Fries: Their crispy exterior and soft interior make the perfect vehicle for dipping sauces while maintaining that comforting vibe. Enjoy those warm bites alongside your tenders!
- Fresh Garden Salad: A light salad with mixed greens and cherry tomatoes adds a burst of freshness and color to your meal, cutting through the savory richness of the chicken.
- Ranch Dipping Sauce: This classic pairing not only enhances the flavors of the tenders but also invites everyone to indulge in a bit of nostalgia with each dip.
- Honey Mustard Sauce: The sweet and tangy notes of honey mustard complement the savoriness of the fried chicken perfectly—trust me, you won’t want to skip it!
- Homemade Biscuits: Soft, buttery biscuits are a classic addition that can sop up any leftover sauce while adding a comforting, hearty element to your meal.
- Iced Sweet Tea: A refreshing glass of sweet tea rounds off the meal beautifully, combining crispness and a hint of sweetness that melds with the flavors on your plate.
- Chocolate Chip Cookie Sundae: End your meal on a sweet note with a scoop of ice cream topped with warm, gooey chocolate chip cookies—a dessert that brings everyone together.
Homemade Fried Sourdough Chicken Tenders Variations
Feel free to let your creativity shine and make this recipe your own with these fun adjustments!
- Dairy-Free: Substitute milk with almond or oat milk, ensuring all other ingredients remain dairy-free for a lighter version.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a similar texture without the gluten.
- Spicy Kick: Add more cayenne pepper or chili powder to your batter for a fiery twist. A hint of heat pairs beautifully with cool dipping sauces!
- Herb Infusion: Mix in fresh or dried herbs like thyme or oregano into the batter for a fragrant flavor boost. The herby notes elevate your chicken’s essence.
- Sweet & Spicy: Toss tenders in a mixture of honey and sriracha before frying for a sweet yet spicy glaze. This combination creates a delicious contrast that’s sure to impress!
- Panko Crunch: For an extra crunch, mix in panko breadcrumbs to the batter or use them as a coating for the tender itself. This technique delivers an irresistibly crispy exterior!
- Vegetarian Version: Swap chicken for firm tofu or portobello mushrooms to enjoy a hearty vegetarian alternative. The sourdough batter complements these options beautifully.
- Savory Flavor Boost: Experiment with smoked paprika or your favorite seasoning blend to stir into the batter, giving your tenders a new flavor dimension. This is a great way to personalize the taste!
Don’t forget to serve your tenders with delightful dipping sauces like BBQ, honey mustard, or ranch—you’ll be the star of your next family gathering! For even more delicious ideas, check out my Fried Strawberry Cheesecake for a sweet finish to your meal!
Make Ahead Options
These Homemade Fried Sourdough Chicken Tenders are a fantastic meal prep option for busy cooks! You can prepare the batter up to 24 hours in advance, storing it in a covered bowl in the refrigerator. Additionally, if you prefer, you can also marinate the chicken tenders in the batter overnight to enhance flavor and tenderness. When you’re ready to fry, heat the oil, dip the chilled tenders into the batter (they’ll coat beautifully), and fry until golden brown and crispy. This method not only saves time but ensures your tenders are just as delicious and satisfying on busy weeknights. Enjoy the comfort of homemade goodness with minimal last-minute effort!
Homemade Fried Sourdough Chicken Tenders Recipe FAQs
How do I choose the right chicken tenders?
Absolutely! Look for chicken tenderloins or breasted strips that are fresh and plump. When examining, avoid any that have dark spots or off odors. Uniform sizing is key for even cooking, so cut similar-sized pieces to ensure they fry at the same rate.
What’s the best way to store leftover chicken tenders?
After serving, let your Homemade Fried Sourdough Chicken Tenders cool down completely. Store them in an airtight container in the refrigerator, where they will stay fresh for up to 4 days. If you want to keep them longer, consider freezing them for future cravings!
Can I freeze these chicken tenders?
Very! To freeze, begin by placing your fried tenders in a single layer on a baking sheet lined with parchment paper. Pop them in the freezer for about 1 to 2 hours until they’re solid. Once frozen, transfer them to an airtight freezer bag or container. They can be stored for up to 2 months.
What if my batter isn’t sticking to the chicken?
No worries! If you find the batter sliding off, it might be due to wet chicken. Make sure to pat the tenders dry with paper towels before dipping them into the batter. Additionally, a good whisk of your batter can help thicken it up, ensuring it clings better during frying.
Are these chicken tenders safe for my dog?
While your pooch may be drooling over these tasty tenders, it’s best to avoid sharing them. The seasonings and frying oils may not be suitable for dogs. Instead, consider making a plain baked chicken dish specifically for your pet if you’d love to let them in on the fun!
How should I reheat leftover tenders to maintain their crispiness?
The best method to keep your Homemade Fried Sourdough Chicken Tenders crispy when reheating is to use your oven. Preheat it to 375°F. Arrange the tenders on a baking sheet and heat for about 10-15 minutes. This allows the tenders to regain their delightful crunch while ensuring they are heated through. Enjoy!
Homemade Fried Sourdough Chicken Tenders: Crunchy & Flavorful
Ingredients
Equipment
Method
- Start by bringing your chicken tenders to room temperature for about 30 minutes.
- In a large skillet, heat 2 cups of neutral cooking oil over medium heat until it reaches 315°F to 350°F.
- Whisk together the flour, milk, sourdough discard, baking powder, and seasonings until smooth.
- Pat each chicken tender dry with paper towels.
- Dip each chicken tender into the batter, allowing excess to drip off before placing them in the hot oil.
- Fry the tenders for about 3 to 4 minutes on each side or until golden brown and internal temperature reaches 165°F.
- Transfer to a paper towel-lined wire rack to drain excess oil.
Leave a Reply