Name: Quick and Flavorful Korean Spinach Side Dish You’ll Love
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 bunch Spinach (Young spinach can be substituted with bok choy or kale.); 2 cloves Garlic (Use fresh garlic for the best taste.); 2 stalks Green Onion (Can be substituted with chives.); 2 tablespoons Soy Sauce (Low-sodium options can be used.); 0.5 teaspoon Salt (Adjust according to taste.); 1 tablespoon Toasted Sesame Oil (Replace with other oils if necessary.); 1 tablespoon Toasted Sesame Seeds (Can be omitted or replaced with crushed nuts.)

As I rummaged through my fridge last week, I stumbled upon a bunch of vibrant spinach that beckoned me to create something fresh and delightful. That’s when I decided to whip up a Quick Korean Spinach Side Dish (Sigeumchi Namul), a recipe that’s as effortless as it is flavorful. In just under 10 minutes, this vegetarian gem transforms humble spinach into a savory experience that bursts with color and nutrition. Perfect as a side with any meal, it’s an ideal solution for anyone looking to infuse their weeknight dinners with a touch of Korean cuisine. Plus, it’s freezer-friendly, making it a fantastic choice for meal prep. Curious about how to make this easy, mouthwatering dish? Let’s dive in!

Why is Korean Spinach Side Dish a Must-Try?

Quick Preparation: Ready in under 10 minutes, this dish is perfect for busy weeknights.
Flavorful Experience: The blend of garlic, soy sauce, and toasted sesame oil elevates the simple spinach into a savory delight.
Nutritional Boost: Packed with vitamins A and C, this side is a healthy choice that adds nutrition without the fuss.
Versatile Side Dish: Pairs beautifully with other Korean banchan like Spicy Korean Ground or rice for a complete meal.
Meal Prep Friendly: It stores well in the fridge for up to four days, making it a great option for planning your week.
Embrace a fresh twist on a classic veggie side and watch it become a favorite at your table!

Korean Spinach Side Dish Ingredients

For the Spinach
• Spinach – A fresh and tender base, packed with vitamins; young spinach can be substituted with bok choy or kale if needed.

For the Flavoring
• Garlic – Provides aromatic depth; use fresh garlic for the best taste in your Korean Spinach Side Dish.
• Green Onion – Adds mild onion flavor and freshness; can be substituted with chives for a similar taste.
• Soy Sauce – Delivers umami and saltiness; low-sodium options can be used as a substitution.
• Salt – Enhances all the other flavors; adjust according to taste preference or dietary needs.
• Toasted Sesame Oil – Offers a rich, nutty flavor that complements the spinach; substitute with other oils if necessary, though flavors will differ.

For the Crunch
• Toasted Sesame Seeds – Provide crunch and a nutty finish; can be omitted or replaced with crushed nuts for a different texture.

Step‑by‑Step Instructions for Korean Spinach Side Dish

Step 1: Prep Spinach
Start by washing the fresh spinach thoroughly under cool running water to remove any dirt or grit. Trim the ends of the spinach stems and then cut the spinach leaves into approximately 2-inch pieces, ensuring a uniform size for even cooking. This preparation will lay the foundation for your delicious Korean Spinach Side Dish.

Step 2: Blanch Spinach
In a large pot, bring salted water to a rolling boil over medium-high heat. Once the water is boiling, carefully add the prepared spinach, allowing it to blanch for about 30 seconds. You want the spinach to wilt but remain bright green, which enhances both its visual appeal and nutritional value.

Step 3: Cool Down
After blanching, promptly transfer the spinach to a bowl filled with ice water. This ice bath will stop the cooking process and help retain the vibrant green color. Let it chill for about 1-2 minutes and then gently squeeze out any excess water from the spinach, ensuring it stays fresh for the subsequent steps.

Step 4: Mix Ingredients
In a mixing bowl, combine the cooled spinach with minced garlic, chopped green onion, soy sauce, salt, toasted sesame oil, and toasted sesame seeds. Use a pair of chopsticks or a spatula to toss the ingredients gently, ensuring each piece of spinach is evenly coated with the flavorful mixture of your Korean Spinach Side Dish.

Step 5: Serve
Your Korean Spinach Side Dish is now ready to enjoy! Serve it cold or at room temperature, making it a versatile accompaniment to any meal. Pair it with other Korean banchan or fold it into a larger feast for a delightful explosion of flavors and textures that everyone will love.

Korean Spinach Side Dish Variations

Feel free to get creative with your Korean Spinach Side Dish and make it your own!

Different Greens: Substitute with bok choy or kale for a unique flavor twist and varying textures. Each green brings its own character, making your dish a delightful surprise with every bite.
Spicy Kick: Add chili flakes or sliced red pepper to the mix for heat. This variation is perfect if you enjoy a touch of spice to balance the dish’s savory elements; it transforms the experience from mild to bold.
Nutty Addition: Try adding crushed peanuts or walnuts for extra crunch. Not only does this change the texture, but the nuts also introduce a rich, satisfying dimension to each forkful, enhancing your delightful Korean side.
Umami Boost: Experiment with mushrooms, like shiitake or enoki, for an earthy flavor. Sauté them lightly before adding to the spinach for a deeper umami punch; it’s a fantastic way to incorporate another layer of taste into this quick dish.
Vegan-Friendly: Swap traditional soy sauce for tamari or coconut aminos to keep it gluten-free. These alternatives ensure everyone can enjoy the dish without compromising flavor.
Sesame-Free: If you’re avoiding sesame, substitute flaxseed oil or olive oil. While it alters the nutty flavor profile, creating a lighter essence, it still leaves you with a delicious green side.
Vegetable Medley: Incorporate other veggies like carrots or bell peppers for added color and nutrients. This not only enhances the aesthetic appeal but also turns your Korean Spinach Side Dish into a vibrant veggie medley.
Miso Addition: Mix in a teaspoon of miso paste for added depth and a savory twist. This ingredient will elevate the dish, giving it a rich, fermented flavor that pairs beautifully with the fresh spinach.

With these variations, your Korean Spinach Side Dish can shine in countless ways! And if you’re looking for more delightful accompaniments, try pairing it with Spaghetti Spinach Sun or serving alongside Korean Beef Bibimbap for a more substantial feast. Enjoy experimenting!

Make Ahead Options

These Korean Spinach Side Dishes are perfect for meal prep enthusiasts! You can blanch and cool the spinach up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its vibrant color and texture. The garlic, green onion, soy sauce, salt, sesame oil, and sesame seeds can also be mixed and refrigerated in a separate container for up to 24 hours, ensuring all flavors meld beautifully. When you’re ready to serve, simply combine the prepared spinach with the flavorful mixture, toss gently, and enjoy this delightful dish chilled or at room temperature. With these make ahead options, you’ll save valuable time during busy weeknights and still have a fresh, delicious Korean Spinach Side Dish!

How to Store and Freeze Korean Spinach Side Dish

Fridge: Store your Korean Spinach Side Dish in an airtight container for up to 4 days. This dish is best enjoyed chilled or at room temperature, so no reheating is required.

Freezer: If you want to prepare in advance, this side dish can be frozen for up to 2 months. Make sure to cool completely, then place in a freezer-safe container or bag, removing as much air as possible.

Thawing: When ready to enjoy, thaw in the refrigerator overnight. For a quick option, place the sealed bag in a bowl of cold water for about 30 minutes.

Serving After Freezing: Once thawed, give the spinach a good stir; the flavor will remain deliciously fresh, making it a perfect quick addition to any meal!

What to Serve with Quick Korean Spinach Side Dish

Transform your meal into a vibrant feast with delightful pairings that enhance every bite.

Steamed Rice: Fluffy white rice absorbs the bold flavors of the spinach, making for a comforting, satisfying base.
Spicy Kimchi: The tanginess and heat of kimchi create a beautiful contrast to the savory spinach, bringing traditional Korean flavors together.
Sweet Potato Mash: Creamy sweet potatoes add a touch of sweetness that perfectly balances the umami-rich spinach, creating a harmonious plate.
Grilled Chicken: Tender grilled chicken offers protein while the marinade complements the dish, bringing a savory aspect that rounds out the meal.
Cucumber Salad: Fresh, crunchy cucumbers provide a refreshing burst that lightens the rich flavors, making each bite feel vibrant and crisp.
Tofu Stir-fry: A tofu stir-fry seasoned with soy sauce and sesame oil adds extra protein and a delightful texture that pairs wonderfully.
Cold Soba Noodles: Chilled soba noodles tossed with sesame dressing act as a delightful, complementary base, enhancing the overall dining experience.
Herbal Tea: A warm, soothing cup of jasmine or green tea cleanses the palate and enhances the flavors of the meal, making each bite more enjoyable.

Expert Tips for Korean Spinach Side Dish

Blanching Timing: Do not over-blanch the spinach; it should be wilted but still bright green for the best visual appeal and nutrients.
Storage Solutions: This Korean Spinach Side Dish can be made ahead and stored in an airtight container in the fridge for up to 4 days—no reheating necessary.
Serving Suggestions: Pair this flavorful dish with rice, kimchi, or other Korean banchan to maximize your meal’s deliciousness and nutrition.
Enhancing Flavor: For a spicy kick, add a pinch of chili flakes or a drizzle of sriracha when mixing the ingredients for an exciting twist.
Substitution Tips: If you don’t have sesame oil, olive oil can work, but the dish will lack that signature nutty flavor—use gradually to taste.

Korean Spinach Side Dish Recipe FAQs

How do I select fresh spinach for this dish?
Absolutely! Look for bright green leaves with no dark spots or wilting. Young spinach is best for this recipe, but if you can’t find it, bok choy or kale works well as a substitute, offering similar nutrition and texture.

How long can I store the Korean Spinach Side Dish in the refrigerator?
This savory Korean Spinach Side Dish can be safely stored in an airtight container in the fridge for up to 4 days. It’s meant to be enjoyed cold or at room temperature, so reheating isn’t necessary.

Can I freeze the Korean Spinach Side Dish?
Definitely! This dish can be frozen for up to 2 months. To do this, allow the spinach to cool completely, then place it in a freezer-safe container or bag. Be sure to remove as much air as possible to prevent freezer burn.

What should I do if my spinach turns mushy after blanching?
No worries! If you notice your spinach is mushy, it likely means it was over-blanched. For future batches, I recommend blanching for no more than 30 seconds. Remember to immediately transfer it to an ice bath to stop the cooking process.

Is this dish suitable for people with dietary restrictions?
Very! This Korean Spinach Side Dish is vegetarian and can be made vegan by ensuring your soy sauce doesn’t contain animal products. If you have soy allergies, tamari or coconut aminos are excellent alternatives. Always adjust the salt according to your dietary needs.

How do I enhance the flavor of this dish?
To elevate the taste, I often suggest adding a pinch of chili flakes or a drizzle of sriracha when mixing the ingredients. You could also toss in some toasted nuts for extra crunch and flavor. Adjust these according to personal preference—taste is king!