There’s something magical about the first bite of a breakfast roll that awakens the senses, isn’t there? When I first tried these Sausage Egg Breakfast Roll-Ups, I felt like I’d struck gold in the kitchen. They’re not just a quick, easy morning fix; they’re a delightful combination of flaky pastry, savory sausage, and fluffy scrambled eggs, making them perfect for both hectic weekdays and leisurely weekends. Plus, the best part? They can be effortlessly customized to fit any taste, whether you’re a meat-lover or prefer a veggie twist. Imagine the smiles on your family’s faces when you bring these golden treasures to the table! So, are you ready to create a breakfast that’ll make everyone cheer? Let’s roll up those sleeves!
Why will you love these roll-ups?
Quick and easy: These Sausage Egg Breakfast Roll-Ups come together in no time, making them the ultimate solution for busy mornings.
Customizable for everyone: With variations like using chorizo or adding veggies, there’s a flavor profile for every palate—perfect whether you’re whipping up a family feast or prepping for one.
Kid-friendly and fun: Kids love the handheld shape, making breakfast an exciting adventure. Think of them as little bundles of joy that even the pickiest eaters will enjoy!
Make-ahead magic: Prepare them in advance and enjoy a warm breakfast all week long. Whether you’re short on time or just want more time to enjoy your morning, they’re an ideal choice.
Crowd pleaser: Serve these at brunch gatherings, and watch as they disappear in minutes! Want to keep the breakfast variety going? Pair them with delightful treats like Cheesy Egg Toast or Pumpkin Cinnamon Roll for an extra special morning!
Sausage Egg Breakfast Roll Ingredients
• Easy-to-find ingredients for delicious meal prep!
For the Filling
- Breakfast Sausage Links – Provides savory protein; feel free to swap in turkey sausage, chorizo, or a plant-based sausage for a different flavor.
- Large Eggs – Add richness and help bind the filling; beat them with a splash of milk for extra fluffiness.
- Milk – Creates creamy scrambled eggs; consider using non-dairy milk alternatives like almond or oat milk if preferred.
- Salt and Pepper – Essential for enhancing flavor; adjust according to your taste preferences.
- Butter – Adds richness and aids in cooking the eggs; olive oil can be a great light alternative.
- Shredded Cheddar Cheese – Delivers melty texture and deliciousness; try Monterey Jack or Pepper Jack for extra zing!
For the Wrap
- Crescent Roll Dough – Forms the wonderfully flaky exterior; puff pastry, tortillas, or homemade biscuit dough make excellent alternatives.
These Sausage Egg Breakfast Roll-ups are sure to bring joy to your breakfast table, whether you’re hosting a weekend brunch or just treating yourself on a busy morning!
Step‑by‑Step Instructions for Sausage Egg Breakfast Roll-Ups
Step 1: Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage links. Cook them for about 8-10 minutes, turning occasionally until they are browned and cooked through. Once done, remove the sausages from the skillet and drain any excess fat. Allow them to cool slightly while you prepare the eggs.
Step 2: Scramble the Eggs
In another bowl, whisk together 4 large eggs and a splash of milk until frothy. Melt a tablespoon of butter in a non-stick skillet over medium heat, and pour in the egg mixture. Stir gently for about 3–5 minutes until the eggs are fluffy and fully cooked. Season with salt and pepper to taste, then set aside to cool slightly.
Step 3: Assemble the Roll-Ups
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. Unroll the crescent roll dough on a clean surface. Place a cooked sausage link, a generous spoonful of scrambled eggs, and a sprinkle of shredded cheddar cheese in the center of each dough triangle.
Step 4: Roll and Seal
Starting from the wider end of the dough triangle, carefully roll it up around the filling. Pinch the seams to seal them tightly, ensuring no filling escapes during baking. Place the assembled Sausage Egg Breakfast Roll-Ups seam side down on the prepared baking sheet, giving them a little space to puff up.
Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 12-15 minutes or until the roll-ups are golden brown and puffed. Keep an eye on them, and once they’re beautifully browned, remove them from the oven. Allow them to cool for a few minutes so they’re easier to handle.
Step 6: Serve and Delight
Once slightly cooled, the Sausage Egg Breakfast Roll-Ups are ready to be served! Enjoy them warm as is, or with a side of salsa or hot sauce for an extra kick. These delightful rolls make a delicious and satisfying breakfast that everyone will love!
Make Ahead Options
These Sausage Egg Breakfast Roll-Ups are perfect for meal prep enthusiasts! You can prepare the filling (cooked sausage, scrambled eggs, and cheese) up to 3 days in advance by storing it in an airtight container in the refrigerator. Additionally, you can roll up the breakfast roll-ups, wrap them tightly, and freeze them for up to 3 months. To maintain their delicious flavor and texture, ensure they are well-sealed to prevent freezer burn. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for 15-20 minutes for perfectly warm and flaky roll-ups. This way, you can savor a delightful breakfast with minimal effort on busy mornings!
Sausage Egg Breakfast Roll Variations
Get ready to explore delightful twists that make this breakfast roll truly your own!
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Spicy Kick: Add diced jalapeños to the egg mixture for a spicy surprise that will awaken your senses. It’s a fantastic way to add flavor and heat!
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Veggie Delight: Mix in sautéed bell peppers, onions, or fresh spinach into your eggs for extra nutrition. This not only boosts flavor but also adds a lovely pop of color.
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Dairy-Free: Substitute regular milk and cheese with almond milk and vegan cheese for a satisfying plant-based option. Everyone deserves a delicious breakfast!
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Herb Infusion: Blend fresh herbs like chives or parsley into the egg mixture. These aromatic herbs elevate the dish to a whole new level of freshness.
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Cheese Swap: Switch cheddar for feta or goat cheese for a Mediterranean flair. The tangy notes will play beautifully with the savory sausage!
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Sweet Twist: Drizzle a little maple syrup over your roll-ups before serving for a delightful sweet and savory combo. The sweetness balances the savory elements beautifully!
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Protein Power: Substitute breakfast sausage with cooked turkey sausage or even crumbled bacon for added richness and flavor. It’s a hearty option perfect for meat lovers.
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Wrap Variety: Instead of crescent dough, use whole wheat tortillas or even lettuce leaves for a low-carb version. This simple swap can make your roll healthy and light!
For more inspiration, consider pairing these rolls with Spring Rolls Bold for a fun brunch spread or indulge in some Keto Salami Roll for a savory snack!
How to Store and Freeze Sausage Egg Breakfast Roll-Ups
Room Temperature: Enjoy your Sausage Egg Breakfast Roll-Ups immediately for the best flavor and texture; they are best consumed within 2 hours if left out.
Fridge: Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Freezer: For longer storage, wrap each roll-up individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat from frozen in the oven at 350°F (175°C) for about 20-25 minutes.
Reheating: To maintain the flaky texture, reheating in the oven is preferred—simply wrap in foil to avoid drying out while warming.
Expert Tips for Sausage Egg Breakfast Roll-Ups
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Grease Control: Keep it light: Ensure your sausage isn’t too greasy to prevent sogginess in the rolls. Drain well after cooking!
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Cool for Quality: Let it chill: Allow the cooked sausage to cool slightly before mixing with eggs for the best texture in your roll-ups.
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Ingredient Balance: Avoid overloading: Keep wet ingredients in check; too much can make your roll-ups fall apart during baking.
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Freezing Friendly: Wrap smartly: If making ahead, wrap each roll-up individually to preserve freshness—just reheat when you’re ready to enjoy!
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Cheese Choices: Mix it up: Try different cheeses like feta for flavor variety or pepper jack for a spicy kick, making your Sausage Egg Breakfast Roll unique!
What to Serve with Sausage Egg Breakfast Roll-Ups
Imagine a breakfast spread that’ll lift spirits and fill bellies, turning ordinary mornings into delightful family feasts!
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Fresh Fruit Salad: A colorful mix of berries and citrus balances the savory flavors, adding a refreshing touch that delights the palate. Pairing sweet, juicy fruit with warm, savory roll-ups creates a perfect harmony.
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Crispy Hash Browns: The crispy texture and comforting potato taste make hash browns an ideal companion. Their golden crunch contrasts beautifully with the tender roll-ups for a filling breakfast.
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Creamy Avocado Toast: Serve a slice of avocado toast topped with chili flakes for creamy richness that nicely complements your breakfast rolls. The creaminess of avocado enhances the savory flavors of the sausage and eggs.
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Zesty Salsa: A vibrant salsa can add a pop of freshness and spice, elevating every bite. This vibrant dip pairs perfectly for those who crave a kick in their morning meal!
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Warm Maple Syrup: Drizzle syrup over your roll-ups for a delectable sweet-savory experience. The sweetness of syrup enhances the flavors while adding a touch of indulgence to your breakfast.
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Herbed Yogurt Dip: A cool herbed yogurt dip brings brightness and tang to the table, balancing the richness of the roll-ups. Enjoy the contrast of flavors while keeping it light and refreshing.
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Freshly Brewed Coffee: A robust cup of coffee enhances the entire breakfast experience, providing a comforting warmth that starts the day right. The rich aroma will be the perfect companion to your savory roll-ups.
Each of these pairings creates an inviting breakfast feast that every family member will look forward to!
Sausage Egg Breakfast Roll-Ups Recipe FAQs
What type of sausage should I use?
Absolutely! You can use breakfast sausage links for a classic flavor. However, feel free to switch it up with turkey sausage, chorizo for a spicy kick, or a plant-based sausage to cater to different dietary needs.
How should I store the Sausage Egg Breakfast Roll-Ups?
To keep your roll-ups delicious, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the microwave for a quick fix or in the oven to regain that flaky texture.
Can I freeze these breakfast roll-ups?
Yes, definitely! To freeze, wrap each individual roll-up tightly in plastic wrap and place them into a freezer-safe bag. They can be stored for up to 2 months. When you’re set to indulge, reheat them from frozen in the oven at 350°F (175°C) for about 20-25 minutes.
What if the roll-ups are soggy after baking?
Very good question! If you find your roll-ups soggy, it might be due to too much grease in the sausage or overloading with wet ingredients. To avoid this, ensure you drain excess fat from the sausage and limit moist ingredients. For an extra crispy finish, you can also bake them a few minutes longer to help them crisp up.
Are these roll-ups kid-friendly?
Absolutely! Kids love the fun, handheld shape. You can involve them in making their custom versions—let them choose the fillings or toppings. This way, breakfast becomes not only delicious but also a fun family activity!
Do these roll-ups contain allergens?
It’s essential to check the ingredients, especially if you’re mindful of allergies. The basic recipe contains common allergens like eggs and dairy. To accommodate special diets, you can substitute the butter with a non-dairy alternative and use lactose-free cheese. Always read labels for packaged ingredients to ensure they meet your specific dietary needs.
Sausage Egg Breakfast Roll – Your New Morning Delight!
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the breakfast sausage links. Cook for about 8-10 minutes, turning occasionally until browned and cooked through. Remove from skillet and drain excess fat.
- In another bowl, whisk together eggs and a splash of milk until frothy. Melt a tablespoon of butter in a non-stick skillet over medium heat, pour in the egg mixture, and stir gently for about 3–5 minutes until fluffy and fully cooked. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper. Unroll the crescent roll dough on a clean surface. Place a cooked sausage link, a generous spoonful of scrambled eggs, and a sprinkle of shredded cheddar cheese in the center of each dough triangle.
- Starting from the wider end of the dough triangle, carefully roll it up around the filling. Pinch the seams to seal them tightly. Place seam side down on the prepared baking sheet.
- Slide the baking sheet into the preheated oven and bake for 12-15 minutes or until golden brown and puffed. Allow to cool for a few minutes before serving.
- Enjoy warm as is, or with a side of salsa or hot sauce for an extra kick! These rolls make a delicious and satisfying breakfast.
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