Name: Crispy Toasted Ravioli - Easy 30-Minute Appetizer Joy
Prep time: 15 min
Cook time: 14 min
Total time: 30 min
Ingredients: 16 pieces Frozen Cheese Ravioli (Use your favorite brand); 2 large Eggs (For egg wash); 1 cup Panko Breadcrumbs (For extra crispy texture); 1 tablespoon Italian Seasoning (Or any Italian herb blend); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Black Pepper (Adjust to taste); as needed Oil or Oil Spray (For greasing); 1/4 cup Grated Parmesan Cheese (For topping)

Biting into a crispy piece of toasted ravioli transports me straight to an Italian sidewalk café, where the aroma of herbs dances in the air. No need to rely on greasy takeout anymore—these Air Fryer Toasted Ravioli let you savor that restaurant-quality experience right at home. With just 30 minutes of prep, this quick and easy appetizer is perfect for busy weeknights and gatherings alike, delighting family and friends with its golden-brown crunch and cheesy interior. Plus, air frying means you can indulge guilt-free, bringing all the flavor without the fuss. Are you ready to impress your guests with this crowd-pleaser? Let’s dive into creating these irresistible bites!

Why are Air Fryer Toasted Ravioli a must-try?

Crispy Delight: The air fryer creates a perfectly golden-brown exterior that gives you that satisfying crunch with every bite.

Quick and Easy: Ready in just 30 minutes, this appetizer is a lifesaver for busy nights or unexpected guests.

Guilt-Free Indulgence: Enjoy all the flavor of traditional fried ravioli without the added calories, thanks to the air fryer method.

Versatile Options: Swap out cheese for your favorite filled ravioli, or experiment with different dipping sauces like pesto or ranch for a fun twist.

Crowd-Pleasing Flavor: Whether it’s a family gathering or game day, these toasted ravioli will surely be the highlight of your appetizer spread.

Elevate your appetizer game with this recipe, and if you’re looking for more quick meals, check out our easy weeknight pasta dishes!

Toasted Ravioli Ingredients

For the Coating

Frozen Cheese Ravioli – The star of the dish, providing a rich, cheesy filling; go for your favorite brand for convenience.
Eggs – Essential for the egg wash, helping breadcrumbs stick; any type will do.
Panko Breadcrumbs – These create that extra crispy texture that’s hard to resist; regular breadcrumbs can be a substitute, but won’t be as crunchy.
Italian Seasoning – Enhances the flavor of the toasted ravioli; feel free to swap with any Italian herb blend you have on hand.
Salt and Black Pepper – Simple seasonings to elevate the dish; adjust to your taste.
Oil or Oil Spray – Aids in achieving that golden-brown finish in the air fryer; any neutral oil is perfect.

Optional Garnish

Grated Parmesan Cheese – Adds a delightful salty and nutty flavor on top; consider fresh herbs for a vibrant touch too.

Now that you’ve got all the ingredients ready, let’s admire how effortlessly these toasted ravioli can transform your dining experience from drab to fab with just a sprinkle of creativity!

Step‑by‑Step Instructions for Air Fryer Toasted Ravioli

Step 1: Prep Egg Wash
In a medium-sized bowl, crack open the eggs and beat them with a fork until well combined. This egg wash is crucial for helping the breadcrumbs stick to the ravioli, ensuring a deliciously crispy coat. Set the bowl aside so you’re ready to coat the frozen cheese ravioli shortly.

Step 2: Combine Breadcrumbs
In another bowl, mix together the Panko breadcrumbs, Italian seasoning, salt, and black pepper. This flavorful combination adds a layer of zest to your toasted ravioli, creating a mouthwatering crunch. Ensure the ingredients are evenly distributed, and prepare to transfer your ravioli into this breadcrumb mixture.

Step 3: Coat Ravioli
Take each frozen cheese ravioli and first dip it into the egg wash, making sure it’s fully covered. Next, transfer the ravioli to the breadcrumb mixture, pressing gently to ensure they are thoroughly coated. This step is key to achieving that golden-brown exterior on your Air Fryer Toasted Ravioli.

Step 4: Prepare Air Fryer
While you’re coating the ravioli, preheat your air fryer to 350°F (175°C). Once preheated, lightly grease the air fryer basket with oil spray to prevent sticking. This ensures your toasted ravioli will come out perfectly crispy without any residue left behind, setting you up for a successful cooking experience.

Step 5: Air Fry
Arrange the coated ravioli in a single layer in the air fryer basket, making sure they are not overcrowded. Spray the tops lightly with oil for that perfect golden finish. Set the air fryer for 14 minutes, flipping the ravioli halfway through the cooking time and spraying again with oil to maximize the crispiness of your toasted ravioli.

Step 6: Serve
Once the timer goes off, check the ravioli; they should be a delightful golden brown and crispy to the touch. Carefully remove them from the air fryer and sprinkle with grated Parmesan cheese and fresh herbs if desired. Serve warm alongside your favorite marinara or dipping sauce for a delicious appetizer that’s sure to impress!

Storage Tips for Toasted Ravioli

Fridge: Store leftover toasted ravioli in an airtight container for up to 2 days. This helps retain their flavor and keeps them fresh for your next snack or meal.

Freezer: If you want to save any extra toasted ravioli, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They can last up to 3 months, perfect for quick appetizer cravings.

Reheating: For the best crispy results, reheat frozen or refrigerated toasted ravioli in the air fryer at 350°F for about 5-7 minutes. This maintains their crunchy exterior and warm, cheesy interior.

Serving Suggestions: Enjoy your toasted ravioli warm with a side of marinara or your favorite dipping sauce when serving. They will taste as delicious as when they were first cooked!

Toasted Ravioli Serving Suggestions

Biting into a perfectly crisp toasted ravioli is like embracing an Italian holiday, and pairing it just right takes it to a whole new level! These delectable bites shine on their own, but let’s explore how to make them the star of your appetizer spread while keeping the flavors harmonious and satisfying.

Marinara Sauce: This classic pairing enhances the Italian flair of your toasted ravioli. Just warm up your favorite marinara sauce, and you’ve got a delicious dip that complements the savory, cheesy inside.
Creamy Garlic Dip: For a rich and luxurious twist, whip up a creamy garlic dip. Mixing sour cream, mayo, garlic salt, and a sprinkle of fresh herbs creates a velvety companion to elevate every bite.
Side Salad: Serve your toasted ravioli alongside a fresh mixed greens salad with a light vinaigrette. The crunchiness of the salad offers a refreshing contrast to the crispy ravioli, enhancing your meal’s overall texture.
Pesto Sauce: If you’re looking to infuse your appetizer with a burst of flavor, try a basil pesto sauce. Its herby richness pairs beautifully, making for a luxurious dipping experience.
Cheese Platter: Create a quaint cheese board including assorted cheeses, olives, and nuts. These savory bites will add variety to your appetizer menu while making sure your guests are indulged.
Veggie Sticks: Fresh veggie sticks, like carrots, celery, or bell peppers, can serve as a crunchy counterbalance. Serve them with a zesty dip like ranch or tzatziki for a refreshing pop.

Elevate your get-together with these serving suggestions, and don’t forget to mix and match! You might also want to explore more delightful edges with other Italian appetizers, bringing the full culinary experience of Italy right to your table.

Make Ahead Options

These Air Fryer Toasted Ravioli are perfect for meal prep, allowing you to simplify your hosting or family dinners! You can easily bread the frozen cheese ravioli up to 24 hours in advance. After coating them with the egg wash and breadcrumb mixture, arrange them in a single layer on a parchment-lined baking sheet and refrigerate. This method helps maintain the crunchiness you love while preventing sogginess. When you’re ready to serve, just preheat your air fryer and cook them from chilled for about 14 minutes, flipping halfway through for even crispness. With these make-ahead tips, you’ll have a delicious appetizer ready in no time, making entertaining or weeknight meals a breeze!

Expert Tips for Toasted Ravioli

Don’t Overcrowd: Always cook your ravioli in a single layer; overcrowding can lead to uneven cooking and soggy spots.
Perfect Coating: Ensure each ravioli is fully coated in egg wash and breadcrumb mixture to achieve that glorious crunchy texture.
Adjust Cooking Time: Air fryers can vary; check your toasted ravioli a few minutes early to avoid overcooking and ensure they are perfectly crispy.
Tweak the Flavor: Feel free to experiment with different Italian seasonings or incorporate some garlic powder for added flavor in your breadcrumb mix.
Try Fresh Ravioli: If using fresh ravioli, reduce the cooking time slightly for the best results. Ensure they are still slightly firm before cooking.

What to Serve with Air Fryer Toasted Ravioli

These crispy bites are not just a delightful appetizer; they’re the perfect starting point for a heartwarming meal that your family will adore.

Fresh Garden Salad: A vibrant salad with mixed greens, cherry tomatoes, and cucumbers balances the rich flavors of toasted ravioli, adding freshness to your plate.
Creamy Garlic Dip: This rich, garlicky dip complements the crispy texture of the ravioli, enhancing the Italian flavors and adding a touch of indulgence.
Marinara Sauce: Serve alongside classic marinara for dipping, enhancing the ravioli’s Italian roots, and providing a tangy contrast.
Italian Antipasto Platter: Create a light spread with cured meats, olives, and cheeses to enhance the meal and give a nod to traditional Italian dining.
Roasted Vegetables: Crispy air-fried vegetables such as zucchini or bell peppers can add layers of flavor and texture, creating a harmonious palette on your table.
Garlic Bread: Crisp, buttery garlic bread perfectly pairs with toasted ravioli, allowing guests to scoop up every last bit of flavor.
Sparkling Wine: A glass of bubbly enhances celebrations, elevating the meal with its refreshing quality and complementing the crunch of the ravioli.
Tiramisu: End on a sweet note with this traditional Italian dessert, featuring luscious layers of coffee-soaked ladyfingers and creamy mascarpone for a delightful conclusion.
Lemonade Cocktail: This refreshing drink adds a tangy zest to the meal while beautifully contrasting the savory ravioli, making the dining experience even more enjoyable.

Air Fryer Toasted Ravioli Recipe FAQs

What type of frozen cheese ravioli should I use?
Absolutely! I recommend selecting high-quality frozen cheese ravioli from your favorite brand for the best flavor. Look for options that are plump and well-stuffed to ensure a rich, cheesy interior once cooked.

How do I store leftover toasted ravioli?
To keep your toasted ravioli fresh, store any leftovers in an airtight container in the fridge for up to 2 days. If you want to maintain that crispy texture, reheat them in the air fryer at 350°F for about 5-7 minutes before serving!

Can I freeze toasted ravioli after cooking?
Certainly! To freeze leftover toasted ravioli, first place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container. They can be stored for up to 3 months. When you’re ready to enjoy them again, reheat them in the air fryer for about 5-7 minutes at 350°F until they regain their crunch.

What if my ravioli aren’t getting crispy enough?
If you find your toasted ravioli aren’t crispy enough, make sure you’re cooking them in a single layer without overcrowding the basket. Additionally, ensure that you are applying a light spray of oil on both sides before cooking. Flipping them halfway through cooking helps achieve that perfect golden-brown crust, too!

Are there any dietary considerations for making toasted ravioli?
Definitely! If you’re cooking for someone with dietary restrictions, check the ravioli packaging for ingredients; some may contain allergens like dairy or gluten. For a gluten-free option, look for gluten-free pasta brands. Always consult with those you’re serving to ensure everyone can enjoy this tasty appetizer!

Can I use a different type of breadcrumb?
Very! While Panko breadcrumbs create that extra crispy exterior, you can definitely substitute with regular breadcrumbs or even crushed cornflakes for a different texture. Feel free to experiment and find the combination that works best for you!