Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized bowl, crack open the eggs and beat them with a fork until well combined. Set aside.
- In another bowl, mix together the Panko breadcrumbs, Italian seasoning, salt, and black pepper.
- Dip each frozen cheese ravioli into the egg wash, then coat with the breadcrumb mixture.
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket with oil spray.
- Arrange the coated ravioli in a single layer, spray the tops lightly with oil, and air fry for 14 minutes, flipping halfway.
- Once golden brown and crispy, remove from the air fryer, sprinkle with Parmesan cheese if desired, and serve warm.
Nutrition
Notes
For best results, do not overcrowd the air fryer. Adjust seasoning and try different dipping sauces for variety.
