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Air Fryer Garlic and Butter Flatbread Recipe

Air Fryer Garlic and Butter Flatbread Recipe for Ultimate Flavor

This Air Fryer Garlic and Butter Flatbread Recipe offers quick, satisfying meals in under 30 minutes, perfect for any dietary needs.
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Prep Time 10 minutes
Cook Time 4 minutes
Resting Time 5 minutes
Total Time 19 minutes
Servings: 6 flatbreads
Course: Snacks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with a 1:1 gluten-free flour blend for gluten-free option
  • 1 tablespoon baking powder essential for achieving a fluffy texture
  • 1 teaspoon salt adjust according to dietary needs
  • 1 teaspoon sugar can be omitted for a savory version
  • 3/4 cup yogurt substitute with dairy-free yogurt for vegan option
  • 2 tablespoons olive oil or melted butter for a richer taste
For the Garlic Butter
  • 2 cloves garlic use fresh minced garlic for best results
  • 3 tablespoons butter substitute with olive oil mixed with garlic for a dairy-free version
  • 1 tablespoon parsley replace with dried herbs at a lesser quantity if necessary

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine 3 tablespoons of melted butter with 2 cloves of minced garlic and a pinch of salt. Mix in 1 tablespoon of finely chopped parsley. Whisk gently and set aside.
  2. In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of sugar until combined. Create a well and add 3/4 cup of yogurt and 2 tablespoons of olive oil. Mix until a soft, sticky dough forms.
  3. Transfer the dough onto a floured surface and gently knead for 2-3 minutes. Let the dough rest for 5 minutes.
  4. Divide the rested dough into 6-8 equal portions, rolling each into a ball. Flatten into rounds about 1/4 inch thick.
  5. Preheat your air fryer to 200°C (400°F). Lightly brush the basket with oil. Cook the flatbreads for 3-4 minutes, flipping halfway through.
  6. Remove the flatbreads from the air fryer and brush them generously with the prepared garlic butter. Serve warm.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overcrowding the air fryer and experiment with flavors by incorporating herbs or cheese into the dough.

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