Wash and core the apples, then chop into bite-sized pieces.

Peel and shred the carrots using a box grater or food processor.

In a mixing bowl, combine shredded carrots, chopped apples, dried cranberries, and chopped walnuts.

In a small bowl, whisk together lemon juice, salt, and black pepper.

Pour the dressing over the salad mixture and toss gently to combine.

Cover and refrigerate for 10-15 minutes before serving.

Serve chilled, garnished with additional walnuts or cranberries if desired.