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–+ servings
Baked Polenta

Baked Polenta: Comforting Italian Goodness in Every Bite

Baked Polenta is a heartwarming vegetarian and gluten-free dish, featuring creamy layers of polenta and melted cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup Dried Polenta You can substitute with yellow grits if needed.
  • 4 cups Vegetable Broth You can also use water for a lighter option.
  • 1 teaspoon Salt Essential for enhancing taste.
For the Flavor
  • 1/2 cup Basil Pesto Homemade pesto works well.
  • 1 cup Smoked Gouda Regular gouda or mozzarella can be used for a milder flavor.
For the Toppings
  • 1 cup Marinara Sauce Homemade or your favorite jarred version.
  • 1/4 cup Fresh Basil Leaves Optional but recommended.
  • 8 ounces Fresh Mozzarella Balls Shredded mozzarella can be an alternative.

Equipment

  • 9x13-inch baking dish
  • large saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 9x13 inch baking dish with olive oil.
  2. In a large saucepan, bring vegetable broth or water to a rolling boil over medium-high heat. Slowly whisk in the dried polenta and a pinch of salt.
  3. Reduce heat to low and let polenta simmer for about 15 minutes, stirring frequently until smooth and thickened.
  4. Stir in basil pesto and smoked gouda, ensuring well combined. Pour into the prepared baking dish and smooth out.
  5. Bake empty for 25 minutes. If too soft, add 10 more minutes.
  6. Remove from the oven, pour marinara sauce over, layer fresh basil leaves, and top with fresh mozzarella.
  7. Return to the oven and bake for 10-15 minutes until mozzarella is melted and bubbly.
  8. Let it rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 5mg

Notes

Stir often while cooking the polenta to achieve a creamy texture. Store leftovers in an airtight container. Experiment with different cheeses and marinara sauce for added flavor.

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