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–+ servings
Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls That Melt in Your Mouth

Delight in these Biscoff Cookie Butter Cinnamon Rolls that are warm, gooey, and perfect for breakfast gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Cinnamon Rolls Store-bought or homemade
  • 1 cup Biscoff Cookie Butter Substitute with nut-free cookie butter for allergies
  • 2 teaspoons Ground Cinnamon Essential for flavor
For the Glaze
  • 2 tablespoons Milk Use plant-based milk for dairy-free option

Equipment

  • Oven
  • Baking dish
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your tools including a rolling pin and a baking dish.
  2. Carefully unroll the refrigerated cinnamon rolls and lay them on a clean surface.
  3. Spread an even layer of Biscoff cookie butter over the unrolled dough.
  4. Sprinkle ground cinnamon evenly over the Biscoff cookie butter.
  5. Re-roll the dough tightly from one end to form a spiral, pinching the seam to seal.
  6. Slice the roll into equal sections, usually about 1-2 inches thick, and place them in a greased baking dish.
  7. Bake for 15 to 20 minutes until golden brown.
  8. Prepare the glaze by mixing remaining Biscoff cookie butter with a splash of milk until smooth.
  9. Drizzle the glaze over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 50mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftover rolls in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Best served warm.

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