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Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls: Your New Sweet Snack Obsession

Blueberry Cheesecake Rolls are a delightful blend of creamy cheesecake and juicy blueberries wrapped in flaky dough, perfect for brunch or as a snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Refrigerated Crescent Roll Dough Store brand works wonderfully.
Filling
  • 8 oz Cream Cheese Use full-fat for best results.
  • 1 cup Blueberries Fresh or frozen, do not thaw if frozen.
  • 1/4 cup Sugar Adjust based on preference.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Hand Mixer
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the blueberries.
  3. Unroll the crescent dough on a flat surface and separate into triangles.
  4. Place a spoonful of filling at the wide end of each triangle and roll towards the pointed end, sealing the edges.
  5. Arrange the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Remove from the oven and cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending. Store in an airtight container.

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