Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla extract to the butter-sugar mixture, mixing until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Gently fold in blueberries and lemon zest, being careful not to crush the blueberries.
- Drop 1-inch balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Flatten the dough balls slightly and sprinkle with coarse sugar.
- Bake for 12-15 minutes until edges are lightly golden and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 1 week. For best flavor, use fresh blueberries.
