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Blueberry Lemon Cheesecake Bars

Blueberry Lemon Cheesecake Bars: Your New Favorite No-Bake Treat

These Blueberry Lemon Cheesecake Bars blend sweet blueberries and zesty lemon for a refreshing no-bake dessert that's perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter melted; provides richness and helps to bind the crust.
  • 1/2 cup Granulated Sugar adds sweetness to the crust.
  • 2 teaspoons Vanilla Extract enhances flavor complexity.
  • 1/2 teaspoon Salt balances sweetness.
  • 1 zest Lemon Zest adds a bright, citrus flavor.
  • 2 cups All-Purpose Flour creates the structure of the crust.
For the Filling
  • 8 ounces Cream Cheese softened; provides the creamy base of the filling.
  • 1 cup Granulated Sugar sweetens the filling.
  • 2 large Eggs bind the filling to create a dense texture.
  • 5 ounces Yogurt or Sour Cream adds creaminess and slight tang.
  • 3 cups Fresh or Frozen Blueberries the star fruit that infuses moisture and flavor.
For the Topping
  • 3/4 cup Reserved Crust Mixture adds a delightful crumbly topping.

Equipment

  • Mixing Bowl
  • Stand mixer
  • Baking pan
  • spatula
  • Foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line an 8" or 9" square baking pan with foil.
  2. Combine melted unsalted butter, granulated sugar, vanilla extract, salt, and lemon zest. Mix until smooth then add flour to form a crumbly dough.
  3. Set aside 3/4 cup of the mixture for topping and press the rest into the bottom of the pan. Bake for 18 minutes until lightly golden.
  4. Beat softened cream cheese until smooth, then gradually add sugar and lemon zest until well combined.
  5. Add eggs, yogurt or sour cream, and a pinch of salt to the mixture. Mix well then fold in flour and blueberries.
  6. Pour the filling over the baked crust and sprinkle reserved crust mixture on top. Bake for 55-60 minutes until set.
  7. Cool at room temperature for 30 minutes, then refrigerate for at least one hour before slicing.
  8. Lift the bars out of the pan using the foil. Slice into squares and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store bars in the fridge for up to 5 days. For longer storage, freeze wrapped tightly in plastic for up to 3 months.

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