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Bok Choy Fried Rice with Bacon

Bok Choy Fried Rice with Bacon for a Cozy Weeknight Feast

This Bok Choy Fried Rice with Bacon is a delicious one-pot meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Short-grain rice Preferred for its stickiness and ability to absorb flavors.
  • 1.2 cups Water Use a ratio of 1:1.2 for best results.
For the Stir-Fry
  • 2 cups Bok Choy Adds a fresh crunch and slight sweetness; utilize both stems and leaves.
  • 4 oz Smoked shoulder bacon Infuses a smoky depth; feel free to swap with lean bacon if desired.
  • 1 teaspoon Salt Enhances the overall flavor; adjust based on bacon’s saltiness.
  • 1 tablespoon Olive oil A flavorful base for sautéing; you can use vegetable or coconut oil as alternatives.

Equipment

  • Rice cooker
  • Non-stick pan

Method
 

Step-by-Step Instructions
  1. Prepare Rice: Rinse 1 cup of short-grain rice under cold water. Combine with 1.2 cups water in a rice cooker and cook according to instructions. Let sit for 10 minutes.
  2. Cook Bacon: Heat a pan over medium heat and add 1 tablespoon olive oil. Add chopped bacon and sauté for 5–7 minutes until golden brown. Remove bacon, leaving oil in the pan.
  3. Sauté Bok Choy: In the same pan, add chopped bok choy stems. Cook for 3–4 minutes until tender yet vibrant.
  4. Combine Everything: Stir in the cooked rice and crispy bacon. Mix well, add bok choy leaves and season with salt. Cook for an additional 3–4 minutes.
  5. Optional Crisping: Press down the rice mixture into the pan for 2–3 minutes to create a crispy crust. Serve once golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 45mgCalcium: 100mgIron: 1.5mg

Notes

This dish is a comforting staple, gluten-free, and low in fat, ideal for busy weeknights.

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