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Brown Butter Dulce de Leche Rice Krispie

Brown Butter Dulce de Leche Rice Krispie Treats to Swoon Over

These Brown Butter Dulce de Leche Rice Krispie Treats combine crispy cereal with creamy richness for a no-bake dessert ready in 10 minutes.
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Prep Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 16 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1 cup unsalted butter Use for rich flavor control
  • 1 teaspoon vanilla extract Enhances the overall flavor profile
  • 8 cups mini marshmallows Provide sweet binding; mix in regular ones for variety
  • 6 cups Rice Krispies cereal Adds crispiness; consider cinnamon sugar variants
  • 1 teaspoon sea salt Balance sweetness and deepen flavors
  • 7 oz dulce de leche Introduces creamy caramel goodness; about half a can

Equipment

  • 9x9-inch pan
  • large saucepan
  • spatula
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare a 9x9-inch pan by spraying with non-stick cooking spray and lining with parchment paper for easy removal.
  2. In a large saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown and smells nutty, about 5-7 minutes.
  3. Add the mini marshmallows to the browned butter and stir until melted and combined, which may take 2-3 minutes. Add a pinch of sea salt.
  4. Stir in the vanilla extract until fully incorporated, creating an inviting aroma.
  5. Pour the melted marshmallow mixture over the Rice Krispies in a large mixing bowl and gently fold until well coated.
  6. Scoop half of the Rice Krispie mixture into the prepared pan, pressing it down evenly.
  7. Spread a generous layer of dulce de leche over the pressed Rice Krispie base.
  8. Top with the remaining Rice Krispie mixture and press down gently to create a smooth surface.
  9. Allow the treats to cool at room temperature for 30-60 minutes, then cut into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 2-3 days or freeze for up to 6 weeks.

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